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44 User reviews

Le Taj Brasserie

Address: 70-74 Rosslyn Street West Melbourne, VIC - map - contact details

Cuisine: Indian

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Le Taj Brasserie

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	6 User reviews Vouchers accepted Accepts: Cash, AMEX, Diners Club, Master Card, Visa view conditions Le Taj Brasserie Address: 70-74 Rosslyn Street West Melbourne, VIC - map Cuisine: Indian Fri pick up hours: 12:00pm to 2:30pm, 5:00pm to 10:30pm - full schedule

Le Taj Brasserie

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DAYS OF BUSINESS

Tue - Fri:	12:00pm to 2:30pm 5:00pm to 10:30pm
Sat - Sun:	5:00pm to 10:30pm

The menu at Le-Taj revisits the ancient culinary scriptures that correlate food to mood. The cuisine features lighter curries and gravies. Kebabs, handi and kadhai creations, even desserts that are resplendent without being heavy. Spices and ingredients subtly blended to leave you feeling wonderful. To get into a great mood get to The Le-Taj.

Latest User Reviews

"a very good experience."

"Service was excellent very welcoming and attentive. Onion bhajis were a big hit and the best i have tasted so far in Melbourne! The lamb was a bit dry but fish curry was beautiful. Highly recommended, we will be visiting again." more reviews

Chefs	Pat Oberoi Rajesh Kumar
Price Guide	Entrée $4.50 - $15.50, Main $16.50 - $20.50, Dessert $5 - $8
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $32.50 3 course, Set menu 2 $38.50 4 course
Features	$3 corkage Per-head, BYO (Wine Only), Deliveries, Licensed, Outside dining area, Street parking, Takeaway
Ambience	Child-friendly, Relaxed, Suitable for business
Food	Diabetic Option, Ginger Free Option, Gluten Free, Jain, Vegan Option, Vegetarian option
Styles	Formal, Presentation, Sit down
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

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Main Menu

Vegetarian Appetizers

Tray of Chutneys and Papadums

4.50

Vegetable Samosas: triangular Indian pastry, stuffed with potato and fresh pea filling

5.50

Vegetable Pakoras: batter dipped flowerets of cauliflower and fresh spinach

6.50

Onion Bhajia: fresh onion battered and deep fried

6.50

Hara Kebab: spinach and fenugreek patties filled with cheesed and coriander

6.50

Assorted Bread Basket (Freshly Baked): a combination of 3 house favourite breads

8.50

Le-taj Woodland Mushroom: fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor

9.50

Le-taj Vegetable Platter: (serves 2) an assortment of vegetarian entrees

19.50

All Entrees Served with A Tray of Chutneys

Tandoori Appetizers

Karak Seekh Kebab: fine lamb mince mixed with ground spices, chopped ginger and green chillies

12.50

Taste Platter: (per person) Chef’s choice (4 varieties)

12.50

Chicken Tikka: chicken fillets of marinated in yoghurt and spices, cooked in tandoor, Entree/ Main

14.50/ 18.50

Fish Tikka: succulent fish rocking fillet pieces marinated in home-ground herbs and spices, Entree/ Main

16.50/ 18.50

Bara Kebab: rack of lamb marinated in light white rum & rubbed in with spices and cooked in the tandoor, Entree/ Main

17.50/ 19.50

Tandoori Chicken: an international favourite. Chicken on the bone, traditionally marinated with tandoori spices and left overnight. Grilled to perfection in tandoor, Entree/ Main

17.50/ 19.50

Tandoori Prawns: prawn cutlets delicately marinated in sweet spices. Char flavoured in tandoor, Entree/ Main

16.50/ 22.50

Le-taj Tandoori Platter: (serves 2) an assortment of tandoori kebabs and tikkas from our tandoor

22.50

Tandoor is special clay oven, kept at high temperature with smouldering charcoal.

Favorite Non-Veg Curries

Butter Chicken: tandoori chicken pieces gently simmered in butter, tomato sauce, blissed with kasturi methi

18.50

Chicken Shahi Korma: mouth watering tender chicken fillets cooked with crushed almonds and cashew nut seasoned with a delicate blend of spices in rich thick white sauce

18.00

Chicken Tikka Masala: barbecued cubes of chicken cooked with tomatoes, onions and yoghurt an all time favourite and sprinkled with freshly ground spices

1800.00

Chicken Saag: tender chicken cooked with creamy fresh spinach and traditional spices

18.00

"Le-taj Special" Chicken Kadhai Wala: (a speciality of mughals) chicken fillet, juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with reshly ground spices

19.50

Beef Curry: diced beef pieces, cooked in a rich tomato and onion gravy

18.00

Beef Jalfrezy: diced beef cooked with capsicum, tomato and a touch of coconut cream

18.00

Beef Chilly Fry: sliced beef rump marinated in chilly oil, stirr fried with onion, capsicum and tomatos, a must to chilly addicts

18.00

Lamb Rogan Josh: diced lamb cooked with kashmiri spices

18.00

Lamb Saag: tender lamb pieces cooked with cremy fresh spinach and traditional spices

18.00

Lamb Korma: a mild lamb curry, cooked with yoghurt and rich coconut gravy

18.00

Le-taj Special "Lamb Bhuna Kadhai Wala" : diced lamb tossed with fresh herbs, juliennes of capsicum, ginger, tomatos and spices cooked in "kadhai"

19.50

Vindaloo: (very hot) hot tasty goan preparation cooked with your choice (lamb, beef or chicken)

19.50

Bhoot Jolokia Curry: hot curry with worlds hottese chilli (lamb, beef or chicken)

21.50

Sea Food Specialties

Fish Curry: fillets of fish cooked in rich onion gravy, coconut paste and curry leaves

18.50

Fish Masala: (South Indian style) fillet of fish marinated and cooked with tomatoes and exotic spicy gravy

19.50

Le-taj Prawn Masala: prawn cutlets marinated with special spices served in a tantalizing rich sauce

20.50

"House Special" Kanhai Prawns: (a speciality of mughals) prawns, juliennes of capsicum, tomato, garlic and ginger cooked on high heat and sprinkled with freshly ground spices. Served in wok

22.50

Vegetarian Delight

Dal Makhani: (punjabi special) a combination of lentils and red kidney beans cooked to perfection

14.50

Tarka Dal: (British favourite) lentils flavoured with fresh ground spices sauted in butter and lemon

14.50

Potato Msala: suced potatoes lightly spiced with a flavour of curry leaves

15.50

Kabli Chana Msala: chickpeas cooked with chef's special recipe

15.50

Saag Paneer: home made cottage cheese with creamed spinach cooked in spices

15.50

Malai Kofta : mashed potatos and cottage cheese fried golden brown and served with a creamy cashew nut sauce

15.50

Mushroom Masala: fresh mushroom green peas cooked with ginger and garlic in a special gravy

15.50

Le-taj Special Paneer Kadhai Wala: cottage cheese fingers, juliennes of capsicum, tomatos, ginger and chilly cooked on high heat and sprinkled with freshly ground spices and served in wok

16.50

Alu Gobi: lentils cauliflower and potato cooked in tomato with chopped coriander leaves, served dry

15.50

Mutter Paneer: home made cottage cheese and peas simmered in medium gravy

15.50

Aloo Saag: fresh spinach and diced potatoes cooked with light spices

15.50

Rice Biryanis

Basmati Rice Pulao: basmati rice pilao, small/ large

5.00/ 7.00

Kashmiri Pulao: basmati rice cooked with dry fruits & nuts, small/ large

6.50/ 8.50

Vegetable Biryani: (a meal by itself) light spiced seasonal vegetable cooked and layered in pulao, served with raita

16.50

Mughlai Biryani: (lamb/beef/chicken) (a meal byitself) a rice dish cooked with whole spices, flavoured with saffron and garnished with dry fruit and fresh coriander, Srved with raita

18.50

Freshly Baked Tandori Brieads

Tandoori Roti: whole wheat bread baked in clay oven

2.50

Naan: plain flour bread

3.50

Paratha: unleavehed whole wheat bread

3.50

Garlic Naan: garlic flavoured plain flour bread

3.50

Aloo Parata: whole wheat bread stuffed with potatoes, lightly spiced

4.50

Keema Naan: stuffed with spicy lamb mince

4.50

Kashmir Naan: stuffed with mixed dry fruit & nuts, a delicacy

4.50

Assorted Bread Basket: a combination of 3 house favourite breads

8.50

Butter Naan: plain flour bread with butter

4.00

Paneer Naan: plain flour bread stuffed with cottage cheese and spices

5.50

Accompaniments

Fresh Home Made Yoghurt

3.00

Mixed Pickles: (mango, chilli, lime)

3.00

Mango Chutney

3.00

Papadums: (4 pieces) lentil crackers

3.00

Raita: cucumber and tomato in fresh home made yoghurt

4.00

Cucumber Salad: chopped onion, tomato and cucumber tossed with lemon juice

4.00

Tray of Chutneys and Papadums

4.50

Dessert

Gulab Jamun: home made deep fried reduced milk dumplings in sugar syrup

6.50

Mango Tango: ice cream with fresh mango flavour

6.50

Kulfi : pistacchio-almond flavoured indian ice cream dessert adorned with rose syrub

6.50

Dessert Platter: served with the combination of three house favourites

11.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 17/8/09.

User rating

(44 reviews)

Overall		9.4
Food		9
Ambience		8.9
Service		9.8
Value		9.7

Add a review

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Previous user experiences

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Order by: date, featured

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

a very good experience. (Rogeranne - March, 2010)

Overall 8.3 - Food 8, Ambience 8, Value 8, Service 9

Service was excellent very welcoming and attentive. Onion bhajis were a big hit and the best i have tasted so far in Melbourne! The lamb was a bit dry but fish curry was beautiful. Highly recommended, we will be visiting again. (See my reviews (7) - August, 2009)

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

it was a good experience. its really value for money. service was good and so as the food. (See my reviews (2) - July, 2009)

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

Great food and terrific service

Fourth visit here and will definitely be back (Darren - See my reviews (3) - January, 2009)

Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10

The staff were most welcoming and friendly. It was a pleasant dining experience. The food was very nice, however the vindaloo lacked the subtlety of others we've tried previously but was still very enjoyable. It was a little disappointing that the masala tea was served with milk and without the whole spices as we are used to. All in all, the service was excellent, meals came out promptly and we were well looked after without feeling as though we were being hassled. Thank you for a great evening. We hope to see you again. (See my reviews (3) - December, 2008)

Restaurant response - Dear Customer

We would like to advise you that authentic style of serving Indian Tea/Masala chai is with milk and whole spices.

Looking forward to serve you.

Thanks (July, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Real Indian Taste, fast Customer Service. Very Good Food!!! 10/10. (September, 2008)

Overall 8.8 - Food 9, Ambience 7, Value 9, Service 10

Excellent service and best Indian food. (August, 2008)

Overall 9.5 - Food 9, Ambience 9, Value 10, Service 10

We had a great night... lovely staff, great food. Will be back. (See my reviews (3) - July, 2008)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

great food in a cosy relaxed restaurant. will definately be going back to try some of the hotter dishes. (May, 2008)

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

Great Dining Experience! worth trying.Best place to have romantic dinners. (Linda - April, 2008)

Prev - Page: 1, 2 - Next

PICK UP SCHEDULE

Tue - Sun:	12:00pm to 2:30pm 5:00pm to 10:30pm

Take Away Banquet - save $12.00

For 2. No change or substitutes in the above banquet please.
1 x Butter Chicken
1 x Lamb Rogan Josh
1 x Vegetable Korma
1 x Basmati Rice Pulao
2 x Nan (Tandoori Bread)
1 x Raita (Salad)
1 x Pappadums (4 Pieces)

Qty

$40.50

Pick up

Please note: Extras will become available upon adding an item to your order.

Entree

Vegetable Samosa (2 Pcs)

$5.50

Triangular Indian pastry, stuffed with potato and fresh pea filling.

Vegetable Pakora (2 Pcs)

$3.50

Batter dipped flowerets of cauliflower and fresh spinach.

Kalmi Kebab (2 Pcs)

$5.50

Chicken drumstick marinated in garlic & yoghurt, cooked in tandoor.

Onion Bhajia

$6.50

Onion fritters battered in chickpea flour and shallow fried

Chicken

Only Skinless fillets used for all chicken preparations.

Chicken Tikka Masala

$12.50

(England Favorite) Tandoori chicken fillets marinated in chef's special gravy. (Mild to Medium)

Chicken Madras

$12.50

A famous South Indian dish made with fresh curry leaves, coconut and garlic. (mild to medium)

Butter Chicken

$12.50

Chicken tikka gently simmered in a buttery tomato sauce, flavored and fenugreek. (Mild)

Le Taj Chicken Korma

$12.50

Mouth watering tender chicken fillets cooked with crushed almonds and cashew nuts in rich thick gravy. (Mild)

View cart

Beef

Beef Curry

$12.50

Diced beef pieces cooked in a rich tomato & onion gravy. (Medium)

Beef Jalfrezy (Aussie Favourite)

$12.50

Succulent pieces of beef, capsicum fried in garlic and flavored with tomato gravy. (Mild - Medium)

Beef Madras

$12.50

Diced beef pieces cooked in coconut milk, fresh curry leaves.

Lamb

Lamb Rogan Josh

$12.50

A classic Kashmiri dish cooked in a rich onion and tomato sauce.

Lamb Saag

$12.50

A lamb curry cooked in fresh spinach. (Medium)

Le Taj Lamb Korma

$12.50

A mild lamb curry cooked with yoghurt and rich coconut gravy.

Dal Gosht

$12.50

Lamb cooked with lentils, fresh ginger and Indian herbs

Hot Vindaloo

$13.50

A typical sweaty, Goan preparation.

View cart

Seafood

Fish Curry

$15.50

Ling fillets cooked in rich tomato and coconut gravy. (Medium to hot)

Le Taj Prawn Masala

$17.50

Prawn cutlets served in a tantalizing rich sauce. (Medium to Hot)

Prawn Kadaiwala

$18.50

Garlic flavored prawn juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices. (House Special)

Vegetarian

Dhal Makhani (Punjabi Delight)

$12.50

A combination of lentils & red kidney beans cooked in slow heat. (Overnight)

Alu Gobi

$11.50

Cauliflower and potato cooked in tomato with chopped coriander leaves, served dry. (Medium)

Tarka Dhal (British Favorite)

$11.50

Lentil and turmeric stew tempered with garlic and cumin seeds.

Vegetable Korma (Chef's Special)

$12.50

An assortment of seven vegetables and nuts cooked to perfection.

Saag Paneer

$11.50

Home Made cottage cheese with fresh spinach cooked in spices.

Malai Kofta

$11.50

Mashed potato filled with cottage cheese, fried golden and served with a rich cashew nut cream gravy. (Mild to Medium)

Le Taj Mushroom Masala

$11.50

A delightful combination of fresh mushroom and green peas in a special gravy. (Medium to Hot)

Mutter Paneer

$12.50

Home made cottage cheese and peas simmered in medium gravy.

Aloo Saag

$12.50

Fresh spinach and diced potatoes cooked with light spices.

Paneer Kadhaiwala (New Arrival)

$13.50

Cottage cheese fingers, julienne of capsicum, tomato, ginger and chilli cooked on high heat and sprinkled with freshly ground spice.

View cart

From Our Tandoor

All tandoori served with green salad.

Tandoori Chicken

Half $14.50 Full $18.50

Fresh chicken marinated in herbs and spices and cooked in the tandoor.

Chicken Tikka

Entree $14.50 Main $16.50

Chicken fillets marinated in yoghurt and spiced cooked in the tandoor.

Seekh Kebab

$12.50

Minced lamb with green spices, rolled on skewers, cooked in the tandoor.

Woodland Mushroom

$10.50

Fresh button mushroom marinated with spices and cooked in the tandoor.

Bara Kebab - Lamb Cutlets

Entree $14.50 Main $18.50

Cutlets of lamb marinated in spices, garlic and yoghurt cooked in tandoor.

Tandoori Platter

Entree $14.50 Main $22.50

An assortment of tandoori meats from our traditional tandoor.

Fresh Breads

Tandoori Roti

$2.00

Unleavened wholemeal bread.

Paratha

$2.50

Shallow fried unleavened wholemeal bread.

Nan

$2.50

Plain flour bread.

Garlic Nan

$2.50

Plain flour bread with fresh garlic flavour.

Alu Paratha

$3.00

Wholemeal bread filled with spiced mashed potatoes & fresh coriander.

Keema Nan

$3.50

Plain flour bread stuffed with spicy lamb mince.

Kashmiri Nan

$3.50

Plain flour bread stuffed with mixed dry fruit.

Paneer Nan

$4.00

Plain flour bread stuffed with cottage cheese and spices.

Masala Kulcha

$4.00

Plain flour bread stuffed with potatoes, peas and fresh coriander.

View cart

Rice Specialties

Basmati Rice (Queen of Rice)

S $3.50 L $4.00

Long grain boiled basmati rice.

Vegetable Biryani

$12.50

Rice dish cooked with vegetable and seasoned with spices.

Special Biryani

$13.50

Rice dish cooked with choice of lamb or chicken seasoned with spices and garnished with fresh coriander.

Kashmiri Pulao

S $5.50 L $6.50

Basmati rice cooked with dry fruits and nuts.

Accompaniments

Raita

$4.00

Fresh home made yoghurt with cucumber and tomato.

Green Salad

$4.50

Fresh garden salad served with refreshing tangy dressing.

Hot Chutney

$2.50

Mint/ coriander leaves and green chilli.

Sweet Chutney

$2.50

Tamrind, sultanas.

Mixed Pickles

$2.50

Mango, chilli and lime.

Pappadums (4 pcs)

$2.50

Lightly spiced deep fried Indian crisps.

View cart

Desserts

Gulab Jamun (Two in a pack)

$4.00

Home made sweet dumplings in a sugar syrup.

Homemade Kulfi

$4.00

Special Indian ice cream with dry fruits.

Drinks

Lassi (Plain)

$3.50

Whipped yoghurt served sweet, salted.

Mango Lassi

$4.00

Whipped yoghurt served sweet, salted

Soft Drinks

300 ml bottle $3.00 1.25 l bottle $4.00

Details
Menus(1)
Show a friend
Order delivery
Book a table

Menus(1)
About us
Photos(7)
Dining out

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Le Taj Brasserie

Le Taj Brasserie

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Le Taj Brasserie

DAYS OF BUSINESS

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Suitable For

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PICK UP SCHEDULE

Entree

Chicken

Beef

Lamb

Hot Vindaloo

Seafood

Vegetarian

From Our Tandoor

Fresh Breads

Rice Specialties

Accompaniments

Desserts

Drinks