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• Specials

  • Take Away Banquet - save $15.00

    1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Vegetable Korma, 1 x Basmati Rice , 2 x Nan Bread, 1 x Raita/ Pappadums

    $42.50

• Entree

  • Vegetable Samosa (2 Pcs)

    Triangular Indian pastry, stuffed with potato and fresh pea filling.

    $6.50

  • Vegetable Pakora (2 Pcs)

    Batter dipped flowerets of cauliflower and fresh spinach.

    $4.00

  • Kalmi Kebab (2 Pcs)

    Chicken drumstick marinated in garlic & yoghurt, cooked in tandoor.

    $7.50

  • Onion Bhajia

    Onion fritters battered in chickpea flour and shallow fried.

    $7.50

• Main Courses

  • Chicken Tikka Masala

    (England Favorite) Tandoori chicken fillets marinated in chef's special gravy. (Mild to Medium)

    $14.50

  • Chicken Madras

    A famous South Indian dish made with fresh curry leaves, coconut and garlic. (Mild to Medium)

    $14.50

  • Butter Chicken

    Chicken tikka gently simmered in a buttery tomato sauce, flavored and fenugreek. (Mild)

    $14.50

  • Le Taj Chicken Korma

    Mouth watering tender chicken fillets cooked with crushed almonds and cashew nuts in rich thick gravy. (Mild)

    $14.50

  • Beef Curry (Aussie Favourite)

    Diced beef pieces cooked in a rich tomato & onion gravy. (Medium)

    $14.00

  • Beef Jalfrezy

    Succulent pieces of beef, capsicum fried in garlic and flavoured with tomato gravy. (Mild - Medium)

    $14.50

  • Beef Madras

    Diced beef pieces cooked in coconut milk, fresh curry leaves.

    $14.50

  • Lamb Rogan Josh

    A classic Kashmiri dish cooked in a rich onion and tomato sauce.

    $14.50

  • Lamb Saag

    A lamb curry cooked in fresh spinach. (Medium)

    $14.50

  • Aloo Gosht

    Lamb cooked with potatoes, fresh ginger and Indian herbs.

    $14.50

• Vindaloo/ Tindaloo

  • Chicken, Beef or Lamb
    $15.50

• Seafood

  • Fish Curry

    Ling fillets cooked in rich tomato and coconut gravy. (Medium to Hot)

    $17.50

  • Le Taj Prawn Masala

    Prawn cutlets served in a tantalising rich sauce. (Medium to Hot)

    $18.50

• Vegetarian

  • Dhal Makhani (Punjabi Delight)

    A combination of lentils & red kidney beans cooked in slow heat. (Overnight)

    $13.50

  • Alu Gobi

    Cauliflower and potato cooked in tomato with chopped coriander leaves, served dry. (Medium)

    $13.50

  • Tarka Dhal (British Favourite)

    Lentil and turmeric stew tempered with garlic and cumin seeds.

    $13.50

  • Vegetable Korma (Chef's Special)

    An assortment of seven vegetables and nuts cooked to perfection.

    $14.50

  • Saag Paneer

    Home made cottage cheese with fresh spinach cooked in spices.

    $13.50

  • Malai Kofta

    Mashed potato filled with cottage cheese, fried golden and served with a rich cashew nut cream gravy. (Mild to Medium)

    $13.50

  • Le Taj Mushroom Masala

    A delightful combination of fresh mushrooms and green peas in a special gravy. (Medium to Hot)

    $13.50

  • Mutter Paneer

    Home made cottage cheese and peas simmered in medium gravy.

    $13.50

  • Paneer Kadhaiwala (New Arrival)

    Cottage cheese fingers, julienne of capsicum, tomato, ginger and chilli cooked on high heat and sprinkled with freshly ground spice.

    $14.50

• Tandoor

  • Tandoori Chicken

    Fresh chicken marinated in herbs and spices and cooked in the tandoor.

    Half $14.50 Full $18.50

  • Chicken Tikka

    Chicken fillets marinated in yoghurt and spiced cooked in the tandoor.

    Entree $14.50 Main $16.50

  • Seekh Kebab

    Minced lamb with green spices, rolled on skewers, cooked in the tandoor.

    $13.50

  • Woodland Mushroom

    Fresh button mushroom marinated with spices and cooked in the tandoor.

    $12.50

  • Bara Kebab (4 pcs)

    Cutlets of lamb marinated in spices, garlic and yoghurt cooked in tandoor.

    $16.50

  • Meat Platter

    An assortment of tandoori meats from our traditional tandoor.

    Entree $15.50 Main $22.50

• Breads

  Cooked in clay oven.

  • Tandoori Roti

    Unleavened wholemeal bread.

    $2.00

  • Paratha

    Shallow fried unleavened wholemeal bread.

    $3.00

  • Nan

    Plain flour bread.

    $2.50

  • Garlic Nan

    Plain flour bread with fresh garlic flavour.

    $3.00

  • Alu Paratha

    Wholemeal bread filled with spiced mashed potatoes & fresh coriander.

    $3.50

  • Keema Nan

    Plain flour bread stuffed with spicy lamb mince.

    $3.50

  • Kashmiri Nan

    Plain flour bread stuffed with mixed dry fruit.

    $3.50

  • Paneer Nan

    Plain flour bread stuffed with cottage cheese and spices.

    $4.00

  • Goat Cheese Nan

    Plain flour bread with fresh goat cheese.

    $5.00

• Rice/ Biryani

  • Basmati Rice (Queen of Rice)

    Long grain boiled basmati rice.

    S $4.00 L $5.00

  • Vegetable Biryani

    Rice dish cooked with vegetable and seasoned with spices.

    $13.50

  • Special Biryani - Lamb/ Chicken

    Rice dish cooked with choice of lamb or chicken seasoned with spices and garnished with fresh coriander.

    $14.50

  • Kashmiri Pulao

    Basmati rice cooked with dry fruits and nuts.

    S $5.50 L $6.50

• Accompaniments

  • Raita

    Fresh homemade yoghurt with cucumber and tomato.

    $4.00

  • Green Salad

    Fresh garden salad served with refreshing tangy dressing.

    $4.50

  • Hot Chutney

    Mint/ coriander leaves and green chilli.

    $2.50

  • Sweet Chutney

    Tamrind, sultanas.

    $2.50

  • Mixed Pickles

    Mango, chilli and lime.

    $2.50

  • Pappadums (4 pcs)

    Lightly spiced deep fried Indian crisps.

    $2.50

• Desserts

  • Gulab Jamun (Two in a pack)

    Home made sweet dumplings in a sugar syrup.

    $4.00

  • Homemade

    Special Indian ice cream with dry fruits.

    $4.00

• Drinks

  • Lassi (Plain)

    Yoghurt drink, served sweet or salted.

    $4.00

  • Mango Lassi

    Yoghurt drink, served sweet or salted

    $5.00

  • Soft Drinks
    300 ml bottle $3.00 1.25 l bottle $5.00

• Chef's Specials

  • Keema Mutter

    Minced lamb cooked with green peas in special gravy.

    $21.00

  • Balti Chicken

    A special delicacy prepared with balti sauce, tomatoes, onion, capsicum & garnished with coriander and ginger

    $21.00

  • Goat Masala

    Goat pieces with bones cooked in chef's special gravy.

    $21.00

  • Ghost Curry

    Curry made with world's hottest chillies - recommended only for hot food lovers

    $21.00

  • Lamb Masala

    Tender lamb pieces cooked in special onion & tomato gravy

    $21.00