Duck & mushroom Tortellini was undercooked and best described as an average dish prepared by a first year apprentice, no pork served with the gnocchi with pork hock even though gnocchi itself quite...
As a visitor to the region I tend to visit only one restaurant in Echuca. This time I tried the Left Bank, was quite satisfied and will revisit down the track perhaps when more established.More reviews
Group booking policy set menu
Group cancellation policy 25% ser charge per head
Minimum patrons classed as a group 12
|Area||Capacity Seated||Capacity Standing|
|wine bar room||15||20|