Legacy of India North Adelaide

Address: 116 O'Connell Street North Adelaide, SA - map - contact details

Cuisine: Indian

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Legacy of India North Adelaide

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	6 User reviews Estimated delivery time: 40-50min Vouchers accepted Minimum order for delivery: $30 Accepts: Cash, AMEX, Master Card, Visa view conditions Legacy of India North Adelaide Address: 116 O'Connell Street North Adelaide, SA - map Cuisine: Indian Mon hours: 5:00pm to 9:30pm - full schedule

Legacy of India North Adelaide

Menus(1)
About us
Photos(24)

Gallery (25)

DAYS OF BUSINESS

Mon - Thu:	12:00pm to 10:00pm
Fri - Sat:	12:00pm to 11:00pm
Sun:	12:00pm to 10:00pm

At the Legacy of India North Adelaide we believe in serving the very best of Indian cuisine. We are fully licenced as well as offering BYO. We can accomodate up to 100 people inside in an air conditioned environment. We server delicious Indian cuisine that has been very well received and appreciated by our loyal repeat customers in just a short time. We make a point of offering to customised our food to suit your taste, from very mild to the more adventureous 'very hot'. We can also provide a private banquet facility. We offer free home delivery available for orders over $30 within 5 kms of the restaurant. We look forward to seeing you soon. Catering orders for minimum 20 persons welcome and we also specialise in office catering and packed lunches.

Price Guide	Entrée $8.50 - $22.50, Main $12.50 - $19.50, Dessert $8.50 - $10.50
Payment Options	Cash
Features	BYO, Deliveries, Outside dining area, Takeaway, Wheelchair access
Ambience	Relaxed
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	96	n/a
Inside	80	n/a
Outside	16	n/a

DELIVERY SCHEDULE

Mon - Sun:	5:00pm to 9:30pm

PICK UP SCHEDULE

Mon - Sun:	5:00pm to 9:30pm

First order discount

Get 10% off your first online order at Legacy of India North Adelaide

Not available with other offers

Valentines Day Special Valid until 15th of February! Order over $40 and receive 1 x Free Curry! (except seafood)

Order $40 or more.

Valentines Day Special Valid until 15th of February! Order over $40 and receive 1 x Free Curry! (except seafood)

Woodstock Meal Deal

2 x Curries
1 x Rice
1 x A Bottle of Woodstock Bistro Range Wine

qty

$49.90

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Entree

Veg Samosa (2 pcs)

$7.00

triangular shaped savory filled with spiced potatoes & peas

Onion Bhaji (3 pcs)

$7.00

chopped onions marinated in gram flour and cumin batter

Eggplant Bhaji (3 pcs)

$7.00

roundels of eggplant, marinated in gram flour and cumin batter

Makkai Pattice (3 pcs)

$7.50

corn kennels lightly sauteed in onions and spices, stuffed with potatoes and deep fried

Chicken Samosa (2 pcs)

$7.50

triangular shaped, savory stuffed with minced chicken

Seekh Kabab (4 pcs)

$13.50

seekh meaning skewer, hence minced lamb with special herbs and spices cooked on a skewer

Chicken Tikka (6 pcs)

$17.50

succulent chicken thigh fillets marinated in spices and cooked traditionally in a tandoori clay oven

Reshmi Kebab

$18.50

delicately spiced chicken fillets marinated in a rich and creamy sauce, cooked traditionally in a tandoori clay oven

Chello Kebab

$19.50

tender chicken fillets marinated with light spices and cream and served on a bed of rich and aromatic yoghurt based rice

Tandoori Chicken Bollywood

Half $12.50 Full $18.50

the king of tandoor, marinated in yoghurt with delicate herbs and spices grilled in the tandoor

Fish Tilli Tikka (6 pcs)

$15.50

fresh fish deep fried in chef's secret spices of the punjab

Barrah Kebab (4 pcs)

$14.50

lamb chops marinated in yoghurt and spices and chargrilled in the tandoor

Mixed Platter (Serves 2)

$19.50

can't decide on one entree? then have four, a platter of samosa, chicken tikka, seekh kebab & onion bhaaji

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Main Course - Veg

Paneer Makhani

$13.50

cottage cheese cubes simmered in a buttery, creamy tomato based sauce, flavoured with cashewnuts

Navrattan Korma

$12.50

a specially prepared vegetarian dish in a fine creamy sauce, brilliant cashew and tomato based, flavoured with subtle spices and garnished with nuts

Palak Paneer

$12.50

fresh spinach puree with diced soft cottage cheese in a mild curry base

Eggplant Masala

$12.50

a unique blend of eggplant, tossed with capsicum, potato, onion & garlic, simmered in a rich sauce

Malai Kofta

$13.50

cottage cheese dumplings simmered in a rich creamy sauce with kashmiri spices

Vegetable Vindaloo

$12.50

the hotstuff, diced seasonal vegetables cooked in a hot and fiery tomato and vinegar based sauce

Mattar Mushroom

$13.00

a luxurious dish of mushrooms and green peas in a velvet smooth gravy of onions and tomatoes, flavoured with subtle spices

Chole-Bhatoore

$14.50

a typical North Indian home-style chickpeas curry, served with a deep-fried leavened bread

Shahi Pudina Aloo

$12.50

baby potatoes marinated in a tangy mint paste, cooked in a rich creamy sauce with delicate spices

Makkai Curry

$13.50

steamed corn cobs cooked in a peanut and yoghurt based sauce

Dal Makhani

$11.50

a common household lentil of India, cooked on low charcoal heat, tempered with garlic, tomato and cumin

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Main Course - Non-Veg

Butter Chicken

$15.00

succulent pieces of chicken in a creamy, buttery tomato based sauce, flavoured with fenugreek, saffron and crushed cardamom, an all time favourite

Chicken Korma

$15.00

boneless pieces of chicken cooked with cashewnuts, cream and fresh herbs

Chicken Madras

$15.00

boneless pieces of chicken - Southern Indian style, cooked in a tomato milk base flavoured with mustard seeds and curry leaves

Chicken Vindaloo

$15.50

the hotstuff, tender pieces of chicken cooked in a hot and flery tomato and vinegar based sauce

Chicken Tikka Masala

$16.50

grilled pieces of chicken in a rich authentic tomato gravy, tossed with capsicum and onions

Mango Chicken

$16.00

chicken fillets cooked in freshly churned yoghurt, kashmiri deghi mirch, mango & cashewnuts

Pineapple Chicken

$16.00

chicken fillets cooked in freshly churned yoghurt, kashmiri degi mirch, pineapple & cashewnuts

Lamb Rogan Josh

$15.00

a classic kashmiri dish cooked with diced lamb in a rich onion and tomato sauce

Lamb Badam Korma

$15.50

diced lamb cooked in a thick cashewnut & almond gravy with cream and fresh herbs

Lamb Madras

$15.50

diced lamb cooked on a slow fire in a thick coconut milk base flavoured with mustard seeds and curry leaves

Lamb Vindaloo

$15.50

pieces of lamb cooked in a hot and fiery tomato and vinegar based sauce

Lamb Spinach

$15.00

cubes of lamb in a rich sauce of spinach and fenugreek, garnished with cream

Beef Vindaloo

$15.50

tender beef cubes cooked in a hot and fiery tomato and vinegar based sauce

Beef Malabari Curry

$15.50

thrilling beef dish cooked slowly with coconut and tempered with mustard seeds and curry leaves

Beef Do Piaza

$15.00

diced beef cooked in a rich delicately spiced onion sauce, garnished with onion rings

Bombay Beef Masala

$15.00

tender beef cubes in a traditional rich masala with onions, tomatoes, spices and green herbs

Fish Mumtaz Mahal

$17.50

a favourite dish of emperor Shah Jahan created specially to woo his queen Mumtaz, he also built the Taj Mahal for her, a very rare curry with fish fillets, sharp with chillies, sweet with jahhery and sour with tamrind & lemon juice - a unique blend of hot, sweet & sour

Bengali Fish

$17.50

tangy fish blended with mustard, onion and tomatoes cooked in coconut milk

Prawn A La Goa

$17.50

a prawn curry cooked in a coconut based curry, with traditional spices

Zingaloo

$17.00

it can't get hotter than this

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Tawa Items

tawa is a thick, flat pan made of cast iron and is a traditional way of cooking on high temperature causing a tak-a-tak sound, it is often used as a quick barbeque-cum-wok

Chicken Tak-a-Tak

$15.00

cubes of boneless chicken, tomatoes and onions sauteed with selected spices finished on a tawa

Lamb Tak-a-Tak

$15.00

diced lamb stir fried on the tawa with original Indian spices

Keema Mattar Tak-a-Tak

$15.50

lamb mince and fresh green peas duet, tossed in a rich Hyderabadi gravy

Beef Tak-a-Tak

$15.00

diced beef stir fried on the tawa with original Indian spices

Tawa Jhinga Peshawari Tak-a-Tak

$17.50

fresh prawns marinated in spices and tossed with green pepper, onion and tomatoes

Vegetable Tak-a-Tak

$13.50

seasonal vegetables tossed in a rich peshawari gravy

Rice

Steamed Rice

Half $3.00 Full $4.00

long grained aromatic rice with a touch of saffron

Dum Biryani

$13.50

choice of chicken/ lamb/ beef/ fish - meat cooked with yoghurt, mint and authentic Indian spices, slow cooked with long grained basmati rice flavoured with onions, tomatoes & saffron to perfection

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Breads

Plain Naan

$2.50

plain flour bread cooked in the tandoor

Garlic Naan

$3.00

plain flour bread topped with garlic

Cheese Naan

$3.50

plain flour bread stuffed with grated cheese and spices

Cheese Garlic Naan

$4.00

plain flour bread stuffed with cheese and topped with garlic flakes

Aloo Kulcha

$4.00

chef's special - boiled spicy potatoes stuffed in plain flour and cooked in the tandoor

Keema Naan

$5.00

plain flour bread stuffed with spicy minced lamb

Kashmiri Naan

$4.00

assorted dry fruits and nuts stuffed and cooked in plain flour

Chicken Tikka Naan

$5.00

pieces of tender chicken tikka filled in plain flour and cooked in the tandoor

Roti

$2.50

Indian wholemeal bread cooked in the tandoor

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Accompaniments

Papadums (6 pcs)

$2.50

roasted lentil wafers

Yoghurt and Cucumber

$3.50

chilled yoghurt with shredded cucumber

Banana Coconut

$3.50

sliced banana topped with dessicated coconut

Mango Chutney

$2.50

sweet and sour mango sauce

Mixed Pickles

$2.50

traditionally prepared pickle made with lime, chilly, mango and carrots

Mint Sauce

$3.50

chilled yoghurt with crushed tangy mint leaves

Side Dish Platter

$9.90

a choice of any four from the above

Desserts

Gulab Jamun (2 pcs)

$5.50

milk based dumplings soaked in a saffron and cardamom based sugar syrup

Mango Kulfi

$5.50

a traditionally based Indian ice-cream mixed with mango and pistachios

Pistachio Kulfi

$5.50

a traditionally based Indian ice cream mixed with pistachio

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Chaat

the most popular North Indian snack

Ragda Pattice

$12.50

lightly fired mixture of potatoes and green peas topped with spiced chickpeas and garnished with yoghurt and tamarind - simply irresistible

Dahi Batata Puri

$10.50

puri refers to crispy fried dough wafers made from refined white flour and oil, topped with three layers of potatoes, yoghurt and tamarind chutney, garnished with crispy strings of potatoes

Sev Batata Puri

$9.50

refers to crispy fried dough wafers made from refined white flour and oil, topped with two layers of potatoes and tamarind chutney, garnished with crispy strings of potatoes

Samosa Chaat

$12.50

triangular shaped savory filled with spiced potatoes & peas, topped with lightly spiced chickpeas and garnished with tamrind

Beverages

Soft Drinks

$3.00

Lassi

$4.00

a delicious and refreshing yoghurt based mango drink

Legacy of India North Adelaide offers home delivery of Indian food to North Adelaide, North Adelaide Melbourne St, Prospect, Prospect East, Prospect West, Adelaide, City West Campus, Halifax Street, Hutt Street, Parliament House, Rundle Mall, Station Arcade, Sturt Street, Walkerville, St Peters

Menus(1)
About us
Photos(24)

Legacy of India North Adelaide

Legacy of India North Adelaide

Legacy of India North Adelaide

Legacy of India North Adelaide

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

Restaurant areas and private dining

DELIVERY SCHEDULE

PICK UP SCHEDULE

Entree

Main Course - Veg

Main Course - Non-Veg

Tawa Items

Rice

Breads

Accompaniments

Desserts

Chaat

Beverages