Level Three, Blacket Hotel

Level Three is an exiting new concept in food and entertainment with a delicious & extensive menu. Level three is available for intimate dinner through to corporate events and afternoon cocktails.

From luscious Australian cusine to cocktails in the afternoon.

Our Team of Chefs are dedicated to providing creative, modern cuisine of the finest quality. Together with an extensive wine list and an emphasis on service, you will be assured of a wonderful dining experience. We look forward to welcoming you to Level Three.

CHEF

Andrew Caroll

PRICE GUIDE

Entrée $12 - $20, Main $18 - $28, Dessert $10 - $20

PAYMENT OPTIONS

Cash, Amex, Visa, Mastercard, Diners, Eftpos

FEATURES
Venue	Dress smart casual, Licensed, Outside dining area, Private dining area, Smoking area, Wheelchair access
Ambience	Contemporary, Live music, Romantic, Suitable for business, Trendy
Food	Diabetic Option, Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Cocktail, Formal, Presentation, Sit down
Entertainment	Audio visual, DJ, Dance floor
Suitable for	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 100 160

Awards

2008 - Menulog Award - Silver - Most Popular Modern Australian Restaurant in 1st Qtr 2008