| Mon - Fri: | 11:00am to 3:00pm 5:00pm to 10:30pm |
|---|---|
| Sat: | 7:30am to 11:30am 11:30am to 3:00pm 5:00pm to 10:30pm |
| Sun: | 7:30am to 11:30am 11:30am to 3:00pm |
"We were impressed from our first visit and now rarely go anywhere else. The food is excellent and keenly priced, the staff are very professional, and the wine list is the best of any suburban restaurant I have seen in Brisbane. The premises are spotless. You will never be disappointed here."
"this place is super doper! i have never had food that melted in my mouth and maybe my heart whole. I might say that from my dinning experience from India, Nepal and China this little lounge is one of the culinary delights of Brisbane well done pip pip." more reviews
Chefs | James Cardile - Kumara Wasantha |
|---|---|
Price Guide | Entrée $11.90, Main $21.90 - $33.90, Dessert $12.90 - $15.90 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | $10 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Secure parking, Takeaway, Wheelchair access |
Ambience | Contemporary, Relaxed |
Food | Gluten Free, Vegetarian option |
Styles | Sit down |
Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
Minimum patrons classed as a group: 10




