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7 User reviews

Little India Bistro & Tandoor

Address: 2 / 308 Toorak Road South Yarra, VIC - map - contact details

Cuisine: Indian

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Little India Bistro & Tandoor

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	48 User reviews Estimated delivery time: 50-65min Vouchers accepted Minimum order: $36 Accepts: Cash, AMEX, Diners Club, Master Card, Visa Little India Bistro & Tandoor Address: 2 / 308 Toorak Road South Yarra, VIC - map Cuisine: Indian Wed delivery hours: 12:55pm to 2:15pm, 6:25pm to 9:15pm - full schedule

Little India Bistro & Tandoor

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DAYS OF BUSINESS

Mon - Thu:	12:00pm to 2:30pm 6:00pm to 10:00pm
Fri - Sat:	12:00pm to 2:30pm 6:00pm to 10:30pm
Sun:	12:00pm to 2:30pm 6:00pm to 10:00pm

Welcome to Little India. We trust that you will enjoy a truly unique and memorable dining experience whilst indulging yourself in the real taste of fine Indian cuisine.

Latest User Reviews

"varies - quality of food depends on which chef is cooking! Can be noisy - more a cafe than a restaurant."

"Food was good, service was prompt, little crowded & noisy" more reviews

Price Guide	Entrée $4.90 - $20.90, Main $16.90 - $20.90, Dessert $4.50 - $6.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO (Wine Only), Deliveries, Dress smart casual, Licensed, Outside dining area, Smoking area, Street parking, Takeaway, Wheelchair access
Ambience	Contemporary, Relaxed, Traditional
Food	Gluten Free, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

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will be published. Swearing, personal attacks or competitor comparisons
will not be published.

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Wine List

drink - $3 to $58 (doc)

banquet menu - 5 courses - $29 to $32 (doc)

Starters & Entrees - Sharab de naal

Vegetable Samosa: flay pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown, two samosas per portion

5.90

Pakoras: fresh vegetables dipped in a spiced chick pea batter and finished in hot oil, three pakoras per portion

4.90

Onion Bhaji: onion rings dipped in spiced chick pea batter and finished in hot oil, three onion bhajis per portion

4.90

Paneer Aloo Tikki: an interesting mixture of home made Indian cheese, onions and fresh coriander made into patties and finished in hot oil, a must for all vegetarians, six pieces per portion

6.90

Paneer Pakoras: home made Indian cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil, six pakoras per portion

8.90

Tandoori Mushrooms: mushrooms coated in garlic and butter, then dipped in a spicy yoghurt marinade and cooed in the tandoor, eight pieces per portion

9.90

Chooza Tikka: fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor, five pieces per portion

10.90

Malai Tikka: fillet of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor, five pieces per portion

11.90

Achari Tikka: fillets of chicken marinated overnight in Little India's own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor, five pieces per portion

12.90

Tandoori Chicken: tender s ring chicken marinated with fresh hers and spices, skewered and cooked in the tandoor, Half: one leg, one breast. / Full: two legs, two breasts.

10.90/ 20.00

Fish Tikka: filleted fish marinated in yoghurt , mustard oil and spices, skewered and cooked in the tandoor, five pieces per portion

12.90

Tandoori Prawns: marinated prawns cooked in the tandoor, eight pieces per portion

20.90

Boti Kebab: diced lean lamb marinated overnight in a secret marinade and cooked in the tandoor, six pieces per portion

11.90

Barra Kebab: lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor, four pieces per portion

13.90

Mixed Platter for 2: it consists of Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken, specially recommended by Little India

22.00

Vegetarian Platter for 2: it consists of Samosa, Pakora, Onion Bhaji Bhaji, Paneer Aaloo Tikki and Paneer pakora, a must for all vegetarians

18.00

Mains - Khanne-eh-khas

Chicken Vindaloo

16.90

Lamb / Beef Vindaloo

16.90

Prawn Vindaloo: a hot dish, made world famous by the Chefs of Goa, it has a Portugese influence, it is cooked with vinegar, capsicum and whole spices

20.90

Murg Mumtaz (Butter Chicken): a world famous Indian delicacy, also known as butter chicken, half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices

17.90

Kadai Chicken

16.90

Kadai Lamb / Beef

16.90

Kadai Prawns: this mouth watering dish is cooked with crushed tomatoes, onions, cream, fresh coriander and green chillies, it has a thick gravy and goes really well with one of our tandoori breads

20.90

Bhuna Chicken: boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices

16.90

Bhuna Gosht: diced lamb or beef cooked with ginger, garlic, onions and spices

16.90

Murgee Madras (Chicken)

16.90

Lamb or Beef Madras: a favourite with those who enjoy their curry hot, a Southern Indian dish with onions, ginger, garlic and spices

16.90

Lamb/Beef Saagwala

18.90

Chicken Saagwala

18.90

Prawn Saagwala: an abundance of spinach cooked with tomatoes, ginger, garlic and spices

22.90

Lamb/Beef Korma

17.90

Chicken Korma: traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices

17.90

Rogan Josh: the master chefs of the Royal Mughal kitchens boasted about perfecting this dish, lean lamb or beef cooked with roasted and crushed spices

16.90

Chicken Tikka Masala: an internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream, spices and garnished with almonds

18.90

Chicken Jhalfrezee

18.90

Lamb/Beef Jhalfrezee

18.90

Prawn Jhalfrezee: Jhalfrezee was one of the supreme dishes created during the days of the Raj, the word "Jhal" means hot and "Frezee" means stir fried, the Memsahib and the Khansama (cook) would consult on the days menu and this delightful dish is one of a myriad of culinary delights that came from this period of Indian history, cooked with red capsicum, coconut milk, tomatoes, spring onions and spices

22.90

Lamb/Beef Pasanda: diced lamb or beef lightly sautéed with onions, garlic, ginger, coriander and tomatoes, then cooked with spices, yoghurt, cream and garnished with almonds

18.90

Achaari Chicken

18.90

Achaari Lamb/Beef: cooked with mustard oil, ginger, garlic, onion seeds and spices, intense in Indian pickle flavours, normally served hot

18.90

Fish Malabari

20.90

Prawn Malabari: a speciality from Bombay, prawns are cooked with coconut, capsicum, tomatoes, cream and an assortment of spices

21.90

Bengali Fish: regardless of hearsay Bengali cuisine does not start and end with fish though one must admit that it forms a larger part of Bengalis food habits, this most popular fish dish from East of India has been carefully selected by Little India

20.90

We will endeavour to cook all dishes to your specific requirements, ie mild, medium, hot or extremely hot.

Vegetarian Delights - Haryali bagh

Bombay Aaloo: diced potatoes cooked with cumin seeds and spices, this is a dry dish

12.90

Aaloo Gobi: potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices

13.90

Aaloo Saag: potatoes cooked with spinach and spices

14.90

Aaloo Mattar: fresh seasonal vegetables cooked with cream and spices

13.90

Ganga Jamuna Subzi: fresh seasonal vegetables cooked with cream and spices.

14.90

Malai Kofta: I-Tome made Indian cheese, potatoes, nuts and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices

15.90

Mattar Paneer: peas and home made Indian cheese cooked with tomatoes, spices and herbs

15.90

Palak Paneer: cubes of home made Indian cheese cooked with spinach and spices

16.90

Paneer Shimla Mirch: home made Indian cheese cooked with capsicum, onions, tomatoes and spices, specially recommended by Little India

15.90

Daal Makhani: black lentils and kidney beans cooked with ghee and spices

13.90

Tarka daal: yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric

12.90

Subzi Bhaji: fresh seasonal vegetables cooked with garlic, ghee and a special mix of spices

14.90

Shahi Paneer: home made Indian cheese cut in cubes and cooked with cream, tomatoes and crushed almonds

15.90

Khumb Mattar: mushrooms and green peas cooked with garlic, cream and spices

15.90

All Vegetarian Delights are served with Basmati rice.

Breads

Naan: leavened bread made of refined flour, baked in the tandoor

2.90

Garlic Naan: leavened bread sprinkled with crushed, garlic, baked in the tandoor

3.90

Keema Naan: naan with a stuffing of spiced lamb mince

5.90

Onion Kulcha: naan with a stuffing of onions and spices

3.90

Chicken Naan: naan with a stuffing of mildly spiced chicken

5.90

Paneer Kulcha: naan stuffed with home made Indian cheese and spices

4.90

Kashmiri Naan: naan stuffed with nuts and sultanas

5.90

Vegetable Kulcha: naan stuffed with fresh seasoned vegetables and spices

4.90

Tandoori Roti: unleavened wholemeal flour bread, baked in the tandoor

2.90

Laccha Parantha: layered unleavened wholemeal flour bread baked in the tandoor

3.90

Aaloo Parantha: unleavened flour bread stuffed with potatoes, onions and spices

3.90

Our Naan breads, kulchas and rotis are cooked in a tandoori oven (Tandoor)

Rice

Basmati Rice: plain, steamed Basmati rice

2.90

Jeera Rice: basmati rice cooked with cummin seeds

3.90

Kashmiri Pulao: basmati rice mixed with cashews, almonds and sultanas

5.90

Peas Pulao: basmati rice cooked with sautéed peas, onions and spices

4.90

Mixed Vegetable Pulao: basmati rice cooked with fresh seasonal vegetables and spices

6.90

Chicken Pulao: basmati rice cooked with tender boneless chicken, peas and spices

7.90

We serve only Basmati rice. It is the king of all rice. Basmati rice is a long grained aromatic rice grown only in the Subcontinent.

Side Dishes

Papadom

1.00

Raita: yoghurt mixed with cucumber and ground spices

3.90

Mint Chutney: yoghurt mixed with mint, green chillies and spices

2.90

Kechumber: diced onions, tomatoes, coriander with a touch of lemon juice and spices

3.90

Banana & Coconut: sliced bananas sprinkled with desiccated coconut

3.90

Little India Hot Pickle

2.90

Mixed Vegetable Pickle (Achar)

2.90

Mango Chutney

3.90

Indian Salad: onions, cucumber and tomatoes with a special mix of spices

5.90

Side Dish Platter : a mixture of the above chutneys

7.90

Desserts

Gulab Jamun: creamed milk dumplings served in a syrup flavoured with green cardomons

6.50

Vanilla Ice Cream: served with lashings of chocolate sauce

4.50

Mango Ice Cream: with crushed cashew toppings

5.50

Chocolate Ice Cream : with crushed cashew toppings

5.50

Kulfi - Pishatacho or Mango: flavour with crushed cachew toppings, homemade indian ice cream

6.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 5/12/08.

User rating

(7 reviews)

Overall		7.9
Food		8.7
Ambience		7
Service		8.1
Value		7.7

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.

Poor

Average

Excellent

Food

Ambience

Value for money

Service

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By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Overall 5.8 - Food 6, Ambience 5, Value 6, Service 6

varies - quality of food depends on which chef is cooking!

Can be noisy - more a cafe than a restaurant. (Brian D. - See my reviews (2) - January, 2010)

Overall 5.8 - Food 7, Ambience 5, Value 5, Service 6

Food was good, service was prompt, little crowded & noisy (See my reviews (2) - July, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

The most excellent restaurant I have ever been to! Everything was absolutely exquisite! A huge 10 out of 10 for all categories. (February, 2008)

Overall 9.3 - Food 9, Ambience 8, Value 10, Service 10

A very good tasty meal. We will definitely be going back. (January, 2008)

Overall 8 - Food 10, Ambience 5, Value 8, Service 9

i am impressed and thank all the staff and management for making it a memorable evening . thank you james ,i'll love to come again ,one more thing?cheerrs for the cook. sanjay (November, 2007)

Overall 8.3 - Food 9, Ambience 9, Value 7, Service 8

excellent restuarant,food it good and tasty,the service was up to scratch also. (See my reviews (8) - September, 2007)

Overall 8.3 - Food 10, Ambience 7, Value 8, Service 8

We get takeaway all the time... The meat is divine - no nasty surprises like grisle or anything! (Best Indian in Town - December, 2006)

Welcome to Little India. We trust that you will enjoy a truly unique and memorable dining experience whilst indulging yourself in the real taste of fine Indian cuisine.

DELIVERY SCHEDULE

Mon - Tue:	12:40pm to 2:15pm 6:10pm to 9:15pm
Wed - Fri:	12:55pm to 2:15pm 6:25pm to 9:15pm
Sat:	6:25pm to 9:15pm
Sun:	6:10pm to 9:15pm

PICK UP SCHEDULE

Mon - Tue:	12:20pm to 2:15pm 5:50pm to 9:15pm
Wed - Fri:	12:27pm to 2:15pm 5:57pm to 9:15pm
Sat:	5:57pm to 9:15pm
Sun:	5:50pm to 9:15pm

First order discount

Get 25% off your first order at Little India Bistro & Tandoor

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Starters & Entrees - Sharab de naal

Vegetable Samosa

$6.00

Flay pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.

Pakoras

$4.90

Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil. Three Pakoras per portion.

Onion Bhaji

$4.90

Onion rings dipped in spiced chick pea batter and finished in hot oil. Three Onion Bhajis per portion.

Paneer Aloo Tikki

$7.90

An interesting mixture of home made Indian cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. Six pieces per portion.

Paneer Pakoras

$9.90

Home made Indian cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. Six Pakoras per portion.

Tandoori Mushrooms

$9.90

Mushrooms coated in garlic and butter, then dipped in a spicy yoghurt marinade and cooed in the tandoor. Eight pieces per portion.

Chooza Tikka

$11.90

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. Five pieces per portion.

Malai Tikka

$12.90

Fillet of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Five pieces per portion.

Achaari Tikka

$13.90

Fillets of chicken marinated overnight in Little India's own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. Five pieces per portion.

Tandoori Chicken

Half $10.90 Full $20.00

Tenders ring chicken marinated with fresh hers and spices. Skewered and cooked in the tandoor.

Fish Tikka

$13.90

Filleted fish marinated in yoghurt , mustard oil and spices, skewered and cooked in the tandoor. Five pieces per portion.

Tandoori Prawns

$20.90

Marinated prawns cooked in the tandoor. Eight pieces per portion.

Paneer Tikka

$10.90

Generous.

Boti Kebab

$12.90

Diced lean lamb marinated overnight in a secret marinade and cooked in the tandoor. Six pieces per portion.

Barra Kebab

$16.00

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion.

Mixed Platter for 2

$24.00

It consists of Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.

Vegetarian Platter for 2

$20.00

It consists of Samosa, Pakora, Onion Bhaji Bhaji, Paneer Aaloo Tikki and Paneer pakora. A must for all vegetarians.

View cart

Mains - Khanne-eh-khas

We will endeavour to cook all dishes to your specific requirements, ie mild, medium, hot or extremely hot.

Chicken Vindaloo

$16.90

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices.

Lamb Vindaloo

$16.90

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices.

Beef Vindaloo

$16.90

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices.

Prawn Vindaloo

$21.90

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices.

Murg Mumtaz (Butter Chicken)

$17.90

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

Kadai Chicken

$16.90

This mouth watering dish is cooked with crushed tomatoes, onions, cream, fresh coriander and green chillies. It has a thick gravy and goes really well with one of our tandoori breads.

Kadai Lamb

$16.90

This mouth watering dish is cooked with crushed tomatoes, onions, cream, fresh coriander and green chillies. It has a thick gravy and goes really well with one of our tandoori breads.

Kadai Beef

$16.90

This mouth watering dish is cooked with crushed tomatoes, onions, cream, fresh coriander and green chillies. It has a thick gravy and goes really well with one of our tandoori breads.

Kadai Prawns

$21.90

This mouth watering dish is cooked with crushed tomatoes, onions, cream, fresh coriander and green chillies. It has a thick gravy and goes really well with one of our tandoori breads.

Bhuna Chicken

$17.90

Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

Bhuna Gosht

$17.90

Diced lamb or beef cooked with ginger, garlic, onions and spices.

Murgee Madras (Chicken)

$16.90

A favourite with those who enjoy their curry hot. A Southern Indian dish with onions, ginger, garlic and spices.

Prawn Madras

$21.90

This mouth watering dish is cooked with crushed tomatoes, onions, cream, fresh coriander and green chillies. It has a thick gravy and goes really well with one of our tandoori breads.

Lamb Madras

$16.90

A favourite with those who enjoy their curry hot. A Southern Indian dish with onions, ginger, garlic and spices.

Beef Madras

$16.90

A favourite with those who enjoy their curry hot. A Southern Indian dish with onions, ginger, garlic and spices.

Lamb Saagwala

$18.90

An abundance of spinach cooked with tomatoes, ginger, garlic and spices.

Beef Saagwala

$18.90

An abundance of spinach cooked with tomatoes, ginger, garlic and spices.

Chicken Saagwala

$18.90

An abundance of spinach cooked with tomatoes, ginger, garlic and spices.

Prawn Saagwala

$23.90

An abundance of spinach cooked with tomatoes, ginger, garlic and spices.

Lamb Korma

$17.90

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices.

Beef Korma

$17.90

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices.

Chicken Korma

$17.90

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices.

Rogan Josh

$16.90

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb or beef cooked with roasted and crushed spices.

Chicken Tikka Masala

$18.90

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream, spices and garnished with almonds.

Chicken Jhalfrezee

$18.90

Jhalfrezee was one of the supreme dishes created during the days of the Raj. The word "Jhal" means hot and "Frezee" means stir fried. The Memsahib and the Khansama (cook) would consult on the days menu and this delightful dish is one of a myriad of culinary delights that came from this period of Indian history. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Lamb Jhalfrezee

$18.90

Beef Jhalfrezee

$18.90

Prawn Jhalfrezee

$23.90

Lamb Pasanda

$18.90

Diced lamb lightly sautéed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt, cream and garnished with almonds.

Beef Pasanda

$18.90

Diced beef lightly sautéed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt, cream and garnished with almonds.

Achaari Chicken

$18.90

Cooked with mustard oil, ginger, garlic, onion seeds and spices. Intense in Indian pickle flavours, normally served hot.

Achaari Lamb

$18.90

Cooked with mustard oil, ginger, garlic, onion seeds and spices. Intense in Indian pickle flavours, normally served hot.

Achaari Beef

$18.90

Cooked with mustard oil, ginger, garlic, onion seeds and spices. Intense in Indian pickle flavours, normally served hot.

Fish Malabari

$21.90

A speciality from Bombay. Prawns are cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Prawn Malabari

$22.90

A speciality from Bombay. Prawns are cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Bengali Fish

$21.90

Regardless of hearsay Bengali cuisine does not start and end with fish though one must admit that it forms a larger part of Bengalis food habits. This most popular fish dish from East of India has been carefully selected by Little India.

View cart

Vegetarian Delights - Haryali bagh

We will endeavour to cook all dishes to your specific requirements, ie mild, medium, hot or extremely hot.

Bombay Aaloo

$12.90

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Aaloo Gobi

$13.90

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Aaloo Saag

$14.90

Potatoes cooked with spinach and spices.

Aaloo Mattar

$13.90

Potatoes and peas cooked with tomatoes and ground spices.

Ganga Jamuna Subzi

$14.90

Fresh seasonal vegetables cooked with cream and spices.

Malai Kofta

$15.90

I-Tome made Indian cheese, potatoes, nuts and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

Mattar Paneer

$15.90

Peas and home made Indian cheese cooked with tomatoes, spices and herbs.

Palak Paneer

$16.90

Cubes of home made Indian cheese cooked with spinach and spices.

Paneer Shimla Mirch

$15.90

Home made Indian cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Little India.

Daal Makhani

$14.90

Black lentils and kidney beans cooked with ghee and spices.

Tarka Daal

$13.90

Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.

Subzi Bhaji

$14.90

Fresh seasonal vegetables cooked with garlic, ghee and a special mix of spices.

Shahi Paneer

$15.90

Home made Indian cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Khumb Mattar

$15.90

Mushrooms and green peas cooked with garlic, cream and spices.

Amritsari Choley

$14.90

Baigan Bharta

$15.90

View cart

Breads

Our Naan breads, kulchas and rotis are cooked in a tandoori oven (Tandoor)

Naan

$2.90

Leavened bread made of refined flour, baked in the tandoor.

Garlic Naan

$3.90

Leavened bread sprinkled with crushed, garlic. Baked in the tandoor.

Keema Naan

$6.90

Naan with a stuffing of spiced lamb mince.

Onion Kulcha

$3.90

Naan with a stuffing of onions and spices.

Chicken Naan

$6.90

Naan with a stuffing of mildly spiced chicken.

Paneer Kulcha

$5.90

Naan stuffed with home made Indian cheese and spices.

Kashmiri Naan

$6.90

Naan stuffed with nuts and sultanas.

Vegetable Kulcha

$5.90

Naan stuffed with fresh seasoned vegetables and spices.

Tandoori Roti

$2.90

Unleavened wholemeal flour bread, baked in the tandoor.

Laccha Parantha

$3.90

Layered unleavened wholemeal flour bread baked in the tandoor.

Aaloo Parantha

$4.90

Unleavened flour bread stuffed with potatoes, onions and spices.

View cart

Rice

We serve only Basmati rice. It is the king of all rice. Basmati rice is a long grained aromatic rice grown only in the Subcontinent.

Basmati Rice

$2.90

Plain, steamed Basmati rice.

Jeera Rice

$4.90

Basmati rice cooked with cummin seeds.

Kashmiri Pulao

$6.90

Basmati rice mixed with cashews, almonds and sultanas.

Peas Pulao

$5.90

Basmati rice cooked with sautéed peas, onions and spices.

Mixed Vegetable Pulao

$6.90

Basmati rice cooked with fresh seasonal vegetables and spices.

Chicken Pulao

$7.90

Basmati rice cooked with tender boneless chicken, peas and spices.

Biryani Vegetarian

$10.90

Chef's Specialty. Moist Basmati rice with mixed Vegetable gravy. Done in Mild, Medium or Hot flavour.

Biryani Chicken

$12.90

Chef's Specialty. Moist Basmati rice with bite size chicken pieces in gravy. Done in Mild, Medium or Hot flavour.

Biryani Lamb

$12.90

Chef's Specialty. Moist Basmati rice with bite size lamb pieces in gravy. Done in Mild, Medium or Hot flavour.

Biryani Fish or Prawn

$16.90

View cart

Side Dishes

Papadom

$1.00

Raita

$3.90

Yoghurt mixed with cucumber and ground spices.

Mint Chutney

$2.90

Yoghurt mixed with mint, green chillies and spices.

Kechumber

$3.90

Diced onions, tomatoes, coriander with a touch of lemon juice and spices.

Banana & Coconut

$3.90

Sliced bananas sprinkled with desiccated coconut.

Little India Hot Pickle

$2.90

Mixed Vegetable Pickle (Achaar)

$3.90

Mango Chutney

$4.90

Little India Salad

$6.90

Onions, cucumber and tomatoes with a special mix of spices.

Side Dish Platter

$7.90

A mixture of the above chutneys.

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Desserts

Gulab Jamun

$6.50

Creamed milk dumplings served in a syrup flavoured with green cardomons.

Vanilla Ice Cream

$4.50

Served with lashings of chocolate sauce

Mango Ice Cream

$5.50

With crushed cashew toppings

Chocolate Ice Cream

$5.50

With crushed cashew toppings

Kulfi - Pishatacho or Mango

$6.50

Homemade Indian ice cream

Drinks

Lassi

$3.50

A yoghurt based Indian drink

Mango Lassi

$4.50

Coke

$3.50

Sprite

$3.50

Fanta

$3.50

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Little India Bistro & Tandoor offers home delivery of Indian food to St Kilda Road Central, Alpharetta, Chapel Street North, Domain Road Po, South Yarra, Cremorne, Richmond East, Richmond North, Richmond South

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Little India Bistro & Tandoor

Little India Bistro & Tandoor

Little India Bistro & Tandoor

Little India Bistro & Tandoor

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Rice

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