Flay pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two pieces per portion.

Fresh spinach dipped in a spiced chick pea batter to form patties and finished in hot oil. Three pieces per portion.

Fresh green chillies slit to remove seeds, filled with chat masala then dipped in a spiced chick pea batter and finished in hot oil. Six pieces per portion.

Sliced onion dipped in spiced chick pea batter to form patties and finished in hot oil. Three pieces per portion.

Generous cuts of cauliflower marinated in yoghurt and spices, then skewered and cooked in the tandoor together with capsicum and onion pieces. Four pieces per portion.

An interesting mixture of potatoes, Indian cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. Six pieces per portion.

Marinated fresh whole mushrooms dipped in a spicy garlic and yoghurt on skewer cooked in the tandoor. Eight pieces per portion.

Generous size cubes of indian cheese marinated in yoghurt and spices, then skewered and cooked in the tandoor together with capsicum and onion pieces. Four pieces per portion.

Marinated prawns on skewer cooked in the tandoor. Eight pieces per portion.

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, fresh ground spices, then cooked in the tandoor. Five pieces per portion.

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. Five pieces per portion.

Fillets of chicken marinated overnight in Little India's own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. Five pieces per portion.

Tender spring chicken marinated with fresh herbs and spices. Skewered and cooked in the tandoor. Half (cut into four pieces); Full (cut into eight pieces)

Filleted fish marinated in yoghurt , mustard oil and spices, skewered and cooked in the tandoor. Five pieces per portion.

Diced lean lamb marinated overnight in a secret recipe and cooked in the tandoor. Five pieces per portion.

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion.

Minced lean lamb with a touch of minced chicken marinated and cooked in the tandoor on skewer. Five pieces per portion.

Consists of a piece each of Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken.

Consists of a piece each of Samosa, Pakora, Onion Bhaji, Paneer Aaloo Tikki and Paneer Tikka. A must for all vegetarians.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices.

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Diced Lean beef cooked with roasted and crushed spices.

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Diced Lean lamb cooked with roasted and crushed spices.

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream, spices and garnished with almonds.

Diced lamb lightly sautéed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt, cream and garnished with almonds.

Diced beef lightly sautéed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt, cream and garnished with almonds.

A specialty from Bombay. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

A specialty from Bombay. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Regardless of hearsay Bengali cuisine does not start and end with fish though one must admit that it forms a larger part of Bengalis food habits. This most popular fish dish from East of India has been carefully selected by Little India. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.

All time favourite. A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

Potatoes cooked with cumin seeds turmeric, coriander and spices. This is a dry dish.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Potatoes cooked with spinach and spices.

Potatoes and peas cooked with tomatoes and ground spices.

Fresh seasonal vegetables cooked with cream and spices.

Indian cheese, potatoes, nuts and spices mixed together, then finished in hot oil and served with creamy spinach and spices.

Indian cheese, potatoes, nuts and spices mixed together and then finished in hot oil and served with creamy gravy made of crushed cashews and spices.

Peas and Indian cheese cooked with tomatoes, spices and herbs.

Chick peas cooked with ginger, garlic, onion and tomatoes, finished with freshly ground spices and amchur, giving the dish its unique North Indian flavour.

Cubes of Indian cheese cooked with spinach and spices.

All time favourite. Indian cheese cooked with capsicum, onions, tomatoes and spices.

Black lentils and kidney beans cooked with ghee and spices.

Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.

Fresh seasonal vegetables cooked with garlic, ghee and a special mix of spices.

Home made Indian cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Mushrooms and green peas cooked with garlic, cream and spices.

A must for egg plant lover. Tandoor roasted egg plant is carefully pealed of its skin, mashed and mixed with tomato, onion, ginger and other spices and then stir fried in hot pan.

Leavened bread made of refined flour baked in the tandoor.

Leavened refined flour bread sprinkled with crushed garlic. Baked in the tandoor.

Naan with a stuffing of onions and spices.

Naan stuffed with home made Indian cheese and spices.

Naan stuffed with nuts and sultanas.

Naan stuffed with fresh seasoned vegetables and spices.

Unleavened wholemeal flour bread baked in the tandoor.

Layered unleavened wholemeal flour bread baked in the tandoor.

Unleavened flour bread stuffed with potatoes, onions and spices.

Naan with a stuffing of mildly spiced chicken.

Naan with a stuffing of spiced lamb mince.

Plain steamed basmati rice.

Basmati rice cooked with cummin seeds.

Basmati rice mixed with cashews, almonds and sultanas.

Basmati rice cooked with sautéed peas, onions and spices.

Basmati rice cooked with fresh seasonal vegetables and spices.

Basmati rice cooked with tender boneless chicken, peas and spices.

This two-in-one hottie is all time favourite rice dish all over India. During lunch, biryani is served with a papadam and raita.

This two-in-one hottie is all time favourite rice dish all over India. During lunch, biryani is served with a papadam and raita.

This two-in-one hottie is all time favourite rice dish all over India. During lunch, biryani is served with a papadam and raita.

This two-in-one hottie is all time favourite rice dish all over India. During lunch, biryani is served with a papadam and raita.

This two-in-one hottie is all time favourite rice dish all over India. During lunch, biryani is served with a papadam and raita.

Two pieces per portion.

Yoghurt mixed with cucumber and ground spices.

Yoghurt mixed with mint, green chillies and spices.

Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.

Sliced bananas sprinkled with desiccated coconut.

For the daring ones.

Onions, cucumber, cabbage, and tomatoes with lemon juice and special mix of spices.

Creamed milk dumplings, served warm within a sugar syrup, flavoured with green cardomons.

Homemade Indian ice cream with pistachio or mango flavour served with crushed cashew toppings.

Three scoops served with lashings of chocolate topping.

Three scoops with crushed cashew toppings.

Homemade Indian ice cream with pistachio or mango flavour served with crushed cashew toppings.

Three scoops with crushed cashew toppings.

No ice cube.

A yoghurt based naturally sweet drink.

Garnished with ground cumin & fresh coriander.

Lightly sweet with mango pulp.