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Little Lygon

222 Lygon st, Carlton VIC 3053

Italian, Steak house, Home Style

Open Thursday between:
18:00 to 22:00

About us

Photos (32)

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Rating:      3 User reviews

Speed:   Great (8.7)

Little Lygon Schedule
Takeaway Schedule
Sun - Sat
18:00 to 22:00
About Little Lygon

Little Lygon Restaurant Has Been Established To Be Unique Among The Many Italian Restaurants In Lygon St As we Know Lygon St is famous For Its Italian Cusine, Gelati And The Door Greeter!, Little Lygon Stands Out Above The Rest As IT Offers It's Italian Cuisine Of Traditional and Modern Italian Dishes, But Also Gives You The Steak House Experience. Having A Charcoal Grill means that from Steak To Seafood Is All Grilled Under Rocks And Coals Which Gives IT The Real Taste And Flavor.

Having a Non Restricted Menu Gives You The Option To Change Your Dishes To Suit Your Self Due To All The Food Being Cooked Fresh Your Able To Have The Ability To Mix And Match or Even Create Your Own Dish As You Want IT.

GLUTEN FREE

Also little lygon understands when it comes to gluten free options our highly trained chefs provide a safe variety of food for celiacs like the choice of gluten free pasta , gluten free schnitzels , all stocks are made from scratch and sauces are thickened by reduction so it makes it easy for the gluten free eater.

PRODUCTS

Our product we use are of the highest quality and have exclusively grown products for us like basil and zuchini, cucumber and beans, roma tomatoes and parsley also organic eggs, our meats like chicken is free range , our veal is all milk feed and our steaks are premium black angus beef, because we care how the food tastes when you eat it

User Speed Rating

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Overall User Rating 8.2

Food 8 Value 8 Speed 8.7
Based on 1 user reviews
  • Overall 6.7 |  Food 6  |  Value 6  |  Speed 8

    Service and food was just average. The salmon and the meat were a tad overcooked.

    September, 2009

    See my reviews (8)

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Little Lygon
Address:
222 Lygon st, Carlton VIC        Contact details
Cuisines:
Italian, Steak house, Home Style
Thu hours:
18:00 to 22:00, 21:30 to 00:00    View schedule
View photos (17)   
79 User reviews
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Little Lygon Schedule
Dining Schedule
Sun - Sat
18:00 to 22:00
21:30 to 00:00
Contact details - Little Lygon
Address:
222 Lygon st, Carlton VIC
Phone:
(03) 9663 7099
Fax:
(03) 9663 7099

  • Little Lygon Restaurant Has Been Established To Be Unique Among The Many Italian Restaurants In Lygon St As we Know Lygon St is famous For Its Italian Cusine, Gelati And The Door Greeter!, Little Lygon Stands Out Above The Rest As IT Offers It's Italian Cuisine Of Traditional and Modern Italian Dishes, But Also Gives You The Steak House Experience. Having A Charcoal Grill means that from Stea... Read more

    Little Lygon Restaurant Has Been Established To Be Unique Among The Many Italian Restaurants In Lygon St As we Know Lygon St is famous For Its Italian Cusine, Gelati And The Door Greeter!, Little Lygon Stands Out Above The Rest As IT Offers It's Italian Cuisine Of Traditional and Modern Italian Dishes, But Also Gives You The Steak House Experience. Having A Charcoal Grill means that from Steak To Seafood Is All Grilled Under Rocks And Coals Which Gives IT The Real Taste And Flavor.

    Having a Non Restricted Menu Gives You The Option To Change Your Dishes To Suit Your Self Due To All The Food Being Cooked Fresh Your Able To Have The Ability To Mix And Match or Even Create Your Own Dish As You Want IT.

    GLUTEN FREE

    Also little lygon understands when it comes to gluten free options our highly trained chefs provide a safe variety of food for celiacs like the choice of gluten free pasta , gluten free schnitzels , all stocks are made from scratch and sauces are thickened by reduction so it makes it easy for the gluten free eater.

    PRODUCTS

    Our product we use are of the highest quality and have exclusively grown products for us like basil and zuchini, cucumber and beans, roma tomatoes and parsley also organic eggs, our meats like chicken is free range , our veal is all milk feed and our steaks are premium black angus beef, because we care how the food tastes when you eat it

  • Latest User Reviews

    great food and wonderful staff. we had great time in little lygon. very good atmosphere, all our friend had time there. The host italian guy is wonderful and different character.

    beautiful food and wonderful friendly staff.....my sister and I will be regulars when visiting Melbourne...

    More reviews
    Order by: Date, Featured
    • Overall 9 |  Food 9  |  Ambience 9  |  Value 9  |  Service 9

      great food and wonderful staff. we had great time in little lygon. very good atmosphere, all our friend had time there. The host italian guy is wonderful and different character.

      July, 2012

      John

    • Overall 10 |  Food 10  |  Ambience 10  |  Value 10  |  Service 10

      beautiful food and wonderful friendly staff.....my sister and I will be regulars when visiting Melbourne...

      April, 2011

      Linda & Sharron..

    • Overall 8.5 |  Food 8  |  Ambience 8  |  Value 9  |  Service 9

      value for the money ! very good , fast servce ! friendly , welcoming atmosphere ! will highly recommend .

      December, 2010

    • Overall 7.3 |  Food 8  |  Ambience 8  |  Value 7  |  Service 6

      it took more than an hour for our food to come out which was a bit disappointing, but other than that, it was alright. the risotto was nice.

      November, 2010

    • Overall 8.5 |  Food 9  |  Ambience 8  |  Value 9  |  Service 8

      Down in Melb. for the Cox Plate. Staff friendly - food great- and the "deal " on offer made it very affordable ! Definately would go back !

      October, 2010

    • Overall 3 |  Food 5  |  Ambience 3  |  Value 3  |  Service 1

      Don't go using Split the Bill - why do they join this scheme if they are going to treat customers like lepers. $15 Corkage per wine bottle!! (And we were told it was because we were using split the bill tokens) Waited over an hour for meals which weren't that nice. Never again!

      September, 2010

      jan

    • Overall 7 |  Food 10  |  Ambience 6  |  Value 7  |  Service 5

      The food here is absolutely wonderful. Clearly the chefs are some talented people, so on that front I would highly recommend it. As others have stated though, the service does not match up with the impressive food. The waitresses were fine but clearly they need more of them. We were there for 3 hours in total (3 people). The time between each course was actually fine though. It was waiting to order and get the bill that took forever. The other thing to bear in mind, is if you're using the 'Split the Bill' vouchers, a number of menu options which are unavailable. On the starters, neither garlic bread nor bruchetta and only ONE of the dessert options can be chosen! A really bad decision I feel. I would go again though, and would recommend to friends, but would forewarn them of the service and time.

      September, 2010

      Owen

    • Overall 1 |  Food 1  |  Ambience 1  |  Value 1  |  Service 1

      My partner and I and two friends experienced the worse dining experience of our lives on Sunday night, perhaps because we used split the bill but the meals were so small and the coke was flat and the managers explanation was that he thinks someone told him the other week that there was no gas in the coke, so on sunday when I complained twice he finally sent his bar man to seven 11 to buy a bottle of fresh coke and sprite. The old man spruker almost asaulted a couple for not wanting to eat at the restaurant. We will certainly never go back there . there was no toilet paper in the ladies and the kitchen was a disgrace. stay away.

      Restaurant response:
      Thank you for your review we do take all our reviews as constructional criticism, How ever I'm sorry your evening spent at Little Lygon was unpleasant. Though I must add that when your friend did leave the the restaurant we all said thank you as we do to all our customers, and your friends stated "Thank you for a lovely evening" you then stated "I wouldn't say that" now if your experience was unpleasant please review it a pone your own personal basis. This review site is for people who are a member of menu log and wish to comment on their experience, after using the service which menu log provides so seeing as though you booked under the herald sun split the bill your review should be posted on another site. Looking at your review "perhaps because we used split the bill but the meals were so small " We never decrease the portion size because some one is on an offer, we use good produce sometimes our meals can be fancy in a way were it is small, though many good restaurants use this style also Rock pool 2 Hats, Circa 2 Hats just to name a few. We do split the bill every year and we have so many people call and book again we have many dinners that have dinned on split the bill and came back 3 to 4 times under the promotion. "the coke was flat and the managers explanation was that he thinks someone told him the other week that there was no gas in the coke, so on sunday when I complained twice he finally sent his bar man to seven 11 to buy a bottle of fresh coke and sprite." Yes the coke was flat!! well, we try to do the best we can to solve all problems, so that the customer is satisfied always. When you brought the drink back to the bar man he opened up a sealed can of coke and pored a glass it wasn't completely flat but it wasn't right either, he then opened another can of coke and the same thing from this point what can we do? i sent the barman to seven 11 to buy some and then brought you a glass and it was fine isn't that what we are supposed to do?, the explanation i gave you was last night at the end of service a waiter had one and said it was flat, could it be that one is flat out of 30..yes what are the chances all 30 were flat? so we apologise that we found that all 30 cans that coca cola supplied to us were flat, the main thing is we rectified the problem. "The old man spruker almost asaulted a couple for not wanting to eat at the restaurant." Could you imagine an old man in his late 60's almost assaulting people if that was the case no one would be eating in our restaurant!, we have plenty of regulars who come just to see our host and have dinner and plenty of 1st time dinners who thank him for talking them into eating in our restaurant. "There was no toilet paper in the ladies" We take this one on the chin, we were very busy we always make sure there is a full roll next to the dispenser, and if the roll in the dispenser is half full we put 2 spare rolls you must appreciate that when we are busy serving p...
      Marissa - October, 2010

      September, 2010

      Marissa

    • Overall 4.8 |  Food 5  |  Ambience 5  |  Value 5  |  Service 4

      Wide variety of food choices on the menu, however, very poor service. As a group of 9 people we waited for over an hour to receive our food which was sub-standard, and had inconsistent serving sizes. The heat from the kitchen carried through the restaurant making it quite unpleasant. Dessert was ok...everyone ordered the strawberry crepes which had about 2 strawberries in each. Most likely will not be returning.

      September, 2010

      Dining experience

    • Overall 10 |  Food 10  |  Ambience 10  |  Value 10  |  Service 10

      4 of us went to eat here on Saturday night and we haven't stopped talking about the food since. We each had a starter which was fabulous but the mains!! We had fillet steak, gnocchi, rabbit ravioli (out of this world), l seafood pasta cooked in a paper bag a duck risotto . We were all trying bits of each others' dishes and no one was disappointed. The service was unobtrusive and spot on. Definitely deserves the Age Good Food Guide one hat Award. Fantastic flavours and hight quality meats and produce, melt in your mouth food at its very finest. The impeccable ginnie and victoria knew the menu inside out. Nothing was too much bother. Great service without being in you face.

      July, 2010

      annette

      See my reviews (5)

    • Overall 9.5 |  Food 10  |  Ambience 9  |  Value 9  |  Service 10

      Lovely entrees, desserts. Enjoyed the steak. Will definitely return.,Great atmosphere, food and service. Would be nice in summer as you can sit outside on balcony. Feels like you are in Europe

      July, 2010

      markus

      See my reviews (5)

    • Overall 10 |  Food 10  |  Ambience 10  |  Value 10  |  Service 10

      On the whole we had a lovely dinner at little lygon - the food is excellent (highly recommend the duck risotto ). It was a great place for a work team dinner, and everyone enjoyed their meals. The staff were very helpful . At times when ordering food and drinks there were a few moments where orders had to be repeated two or three times until the wait staff understood what we were ordering, but once the orders were taken, the service was really quick. We had one gluten free person in our group, and there was a huge choice of dishes for him, he did enjoy the rice crumbed chicken parmigiana e a lot. I will certainly book further work dinners at little lygon

      July, 2010

      joey

      See my reviews (4)

    • Overall 10 |  Food 10  |  Ambience 10  |  Value 10  |  Service 10

      it was excellent!! No complaints at all. The wait staff were delightful and attentive, even though it was a busy night and they were run off their feet. The food was magnificent. This restaurant is highly recommended!" we will definatly be back

      July, 2010

      marcy

      See my reviews (4)

    • Overall 10 |  Food 10  |  Ambience 10  |  Value 10  |  Service 10

      i loved this place it was fantastic the staff was good and so was the food everything was what i expected.gluten free was fantastic the owner even told me if we liked gluten free pizza to call in a day advance and he would get the chefs to make a dough, wow that's something money can't buy serrvice like that!!! service 100/10 food 100/10!!

      July, 2010

      ricky

      See my reviews (4)

    • Overall 10 |  Food 10  |  Ambience 10  |  Value 10  |  Service 10

      Highly recommended was one of the best place on the strip, been eating in lygon st for years watched this place go through 3 or 4 renovations thought id give it a go due to their persisit to always change the place around to make it more inviting anyhow will be my new local from now on .

      July, 2010

      aleen

      See my reviews (4)

    • Overall 10 |  Food 10  |  Ambience 10  |  Value 10  |  Service 10

      These guys could not do anything wrong from start to finish it was just a great dinning experiance thankyou

      July, 2010

      rodge

      See my reviews (3)

    • Overall 9.5 |  Food 10  |  Ambience 9  |  Value 9  |  Service 10

      AWSOME!!! one of the best ravioli ever rabbit filled was just delightfull!!

      July, 2010

      connie

    • Overall 4 |  Food 4  |  Ambience 5  |  Value 3  |  Service 4

      Our waiter was lovely but the main meal was more than an hour in coming. Our entree garlic bread took over half an hour to arrive. The duck risotto was very small and only had a 3 pieces of duck. A well done steak came burnt. It was the only meal that was really warm enough to eat. There were plenty of waiters but obviously not many people in the kitchen actually cooking the food. Very disappointing. None of the mains were worth the price we paid. We won't be going back there again.

      May, 2010

      not happy jan

    • Overall 4.8 |  Food 6  |  Ambience 6  |  Value 4  |  Service 3

      The food took over an hour to come, it was a Monday night and not especially busy. Food was very salty and in small portions. -Duck risotto cost $29 and was tiny with not much duck. -They burnt the top of a steak. -Pasta was small and very salty. The food was not worth the price or the wait. I could make better at home. Waitress was good at the beginning but wouldn't bring us a jug of water and didn't come fill our cups with water unless asked. Will not be going back.

      May, 2010

      Not a Good Place

    • Overall 2.8 |  Food 1  |  Ambience 8  |  Value 1  |  Service 1

      Attended this restaurant last night to celebrate a birthday and what a mistake. We all ordered main meal Fettuccine Marinara and waited 45 minutes for entrée size serving to arrive. The seafood you could count 2 prawns, 1 calamari ring, 1 piece of baby octopus and 2 empty scallop shells in each serve. The sauce was thick and tasteless as if it came out of a bottle. The service was pathetic and the person in charge was rude. Never Again

      May, 2010

      GJO

    • Overall 5 |  Food 6  |  Ambience 5  |  Value 4  |  Service 5

      A few waiting staff has served us. Most of them did their job fairly well but a male waiter who brought my son's kid's meal brought the wrong dish and when we said that it was not what we ordered, he frowned as if to say that it must have been what we ordered. He eventually realised we were right when he went back to the kitchen and got the right meal for my son in a few seconds. He didn't apologise though. He just made an excuse that he was given the wrong meal the first time. We booked through Menulog who indicated that we'd get a 30% discount but we didn't get it.

      May, 2010

    • Overall 10 |  Food 10  |  Ambience 10  |  Value 10  |  Service 10

      Well were do i start it was my grandmas 79th birthday and did these guys pull it off for us staff was friendly and attentive food was magnificent but the best thing that happen was when the guy in the suit at the front brought out our cake he got the whole restaurant to sing happy birthday to granny! and i mean the whole restaurant that topped it off thanks you little lygon a fabulous job well done!

      April, 2010

      Amy

    • Overall 4.3 |  Food 4  |  Ambience 8  |  Value 4  |  Service 1

      we made our booking through menulog and were told we would get a 30% discount. This did not happen. All the staff were very rushed and non attentive and the 16 year old at the till did not know what he was doing. The meals were average definitely not great for the amount we paid. Very chewy seafood in both our meals, a bit disappointing considering mine was a 'most popular dish' Too many other restaurants on Lygon Street for us to go back to a bad one!!

      April, 2010

    • Overall 10 |  Food 10  |  Ambience 10  |  Value 10  |  Service 10

      very good . Enjoyed it . I would go again

      April, 2010

      See my reviews (2)

    • Overall 10 |  Food 10  |  Ambience 10  |  Value 10  |  Service 10

      Best night out in a long time food takes a while to come out but it's all worth the wait!

      March, 2010

      harris may

      See my reviews (3)

    • Overall 10 |  Food 10  |  Ambience 10  |  Value 10  |  Service 10

      Well bowl me over and call me Billy!!! what a great meal!! I was out with friends and this guy called Toby grabbed my attention, He told me he had the best food on the street and he wasn't lying. At first i thought he was like the other sprukers but he's a really nice guy, and the food was supurb

      March, 2010

      bill

      See my reviews (2)

    • Overall 9.3 |  Food 9  |  Ambience 9  |  Value 9  |  Service 10

      Please come to this restaurant, It is really really good. Toby, The guy on the door, was really funny and when he said his food was the best he wasn't lying!!! Had a great time. More people should try it!!!

      March, 2010

      geoffry

    • Overall 10 |  Food 10  |  Ambience 10  |  Value 10  |  Service 10

      10 out of 10 this place rocks!!!

      March, 2010

      ms coco

    • Overall 9.5 |  Food 9  |  Ambience 10  |  Value 9  |  Service 10

      Yeah, Had a great meal. Everyone was really nice and friendly. The Food was exceptional!!! Please try this restaurant, The are a lot down Lygon street but this is the best i've tried!!!

      March, 2010

    • Overall 9.3 |  Food 10  |  Ambience 9  |  Value 9  |  Service 9

      Food was great , gluten free menu made it even better i was a bit worried at first as many restaurants just buy the pasta but the chefs are not trained i do a little test every time i order gnocci (has flour) and if the chefs send the waiter back it happened then the manager came to me and explained all was gluten free on the menu only to steer away from bread and pizza, i had a parma they crumbed it in rice crumbs and fried it separately, this place really impressed me it was great. recommend it to any diner especially people following a gluten free diet.

      March, 2010

      harold

  • Restaurant Details

    Chefs

    Sebastian Luximon (HEAD CHEF) - Born and raised In French Mauritius, Sebastian Luximon now calls Australia home and is happy to do so. Luximon claims there were two major influences in his life while growing up in the very cultural city of Port Louis, Family and Food. He has worked in many renowed restaurants in his past like the HILTON, 1884 Wine And Steak Bar and The Marine Hotel. Now Sebastian has brought his culture, flavours and Aroma's to Little Lygon

    Payment
    Amex, Cash, Eftpos, Mastercard, Visa
    Features
    BYO, Deliveries, Licensed, No dress code, Outside dining area, Private dining area, Secure parking, Smoking area, Street parking, Takeaway, Wheelchair access
    Ambience
    Buzzy, Child-friendly, Relaxed, Romantic, Suitable for business, Trendy
    Food
    Diabetic Option, Ginger Free Option, Gluten Free, Organic, Peanut Free Option, Vegan Option, Vegetarian option
    Styles
    Sit down
    Suitable for
    Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other

  • Large Groups Information

    set menu can be organized or a la carte

    Group cancellation policy 24 hour notice to number decreasing or cancellation required

    Minimum patrons classed as a group 20

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 95 150
    function section 30 45
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