"Lloyds" Restaurant and Bar, Beenleigh Yatala Motor Inn

DAYS OF BUSINESS

Mon - Sat:	6:00pm to 10:00pm

"Lloyds" Restaurant and Bar has a relaxing atmosphere with friendly staff and great service. Its extensive A La Carte menu serves only the most succulent steaks and freshest seafood. You'll find the quality of the food to be of the highest standard, yet the prices to be very affordable.

"Lloyds" is perfect for that romantic dinner for two, or a stylish venue for any group celebration or get-together. And of course, we haven't forgotten families either - children's meals are available on request.

Latest User Reviews

"Overall pleaseant & enjoyable meal & service"

"great" more reviews

Payment Options	Cash, Visa, Mastercard, Diners
Features	Licensed, No dress code, Outside dining area, Private dining area, Wheelchair access
Ambience	Child-friendly, Romantic
Food	Vegetarian option
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
The Dome room	n/a	120

Dinner

Entrée

Soup of The Day: with house made bread

6.50

Pizza Bread: with either pesto and parmesan or garlic butter and mozzarella

6.50

Tandoori Marinated Chicken: with spiced jasmine rice and a yogurt and cardamom dressing

7.50

Salt and Pepper Calamari: with sweet chilli sauce and julienne vegetables

7.00

Thai pork and Corn Cakes : with pickled vegetables and a dipping sauce

8.00

Garlic Prawns : with saffron rice finished with a cream and chardonnay reduction

11.00

1/2 Dozen Oysters Kilpatrick : 6 oysters served warm with a bacon and Worchester sauce

16.00

Children’s Meals

Mini Steak: with mashed potato and vegetables

9.00

Chicken Nuggets with Chips: crumbed chicken breast with chips and tomato sauce

9.00

Mini Pizza : with salad

9.00

Fettuccine: with bacon and cream sauce

9.00

Mains

Open Wagyu Beef Burger: with blue cheese, lettuce, salad, tomato chutney and beer battered fries

17.00

Chicken Breast : filled with prawns, scallops and camembert on a potato rosti and char grilled zucchini with a pink peppercorn cream sauce

19.00

Prawn and Scallop Fettuccine : pan fried with chilli oil, garlic, shallots, parsley, olive oil, chardonnay and tomato tossed with fettuccine and finished with shaved parmesan

20.00

Braised Moroccan Spiced Lamb Shanks: with mashed potato and topped with Kalamata olives and marinated feta cheese

23.00

Salmon and Asparagus: wrapped in puff pastry carved over potato puree with a pepper hollandaise

24.00

Garlic Prawns: with saffron rice finished with a cream and chardonnay reduction and a side salad

25.00

served with either salad and beer battered fries orVegetables and mash potato And your choice of pepper, chilli tomato, mushroom, port wine or hollandaise sauce

Mains - From The Grill

350g Grass Fed Rib Fillet

26.00

300g MSA T-bone

28.00

250g Fillet Mignon

27.00

served with either salad and beer battered fries orVegetables and mash potato And your choice of pepper, chilli tomato, mushroom, port wine or hollandaise sauce

Extras

3 Garlic Prawns

6.00

Blue Cheese Mash

3.00

Roasted Field Mushrooms

5.00

3 Oysters Kilpatrick

7.00

Desserts

Individual Pavlova: with warm Frangelico and chocolate sauce, a hazelnut praline and cream

7.50

Sticky Date Pudding: with butterscotch sauce, vanilla ice cream and macadamia dust

7.50

Flourless Chocolate Cake: with berry compote and chocolate ice cream

7.50

Cheese Plate: with blue cheese, aged cheddar, camembert, port soaked figs and crackers

13.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 7/1/10.