DAYS OF BUSINESS
| Tue - Fri: | 12:00pm to 3:00pm 6:00pm to 10:00pm |
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| Sat: | 6:00pm to 10:00pm |
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| Sun: | 12:00pm to 3:00pm 6:00pm to 10:00pm |
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Renowned as Melbourne’s best seafood restaurant and a Melbourne Seafood Institution, the Lobster Cave in Beaumaris has flourished to the success story that it is now, under owner Bill Ferg’s unique vision and direction.The Lobster Cave has been drawing families, friends, couples and work colleagues to its culinary magic for over 18 years. From all over Melbourne and beyond, people come, to feast, celebrate and experience the enigma that is the Lobster Cave.
The Lobster Cave specializes in gourmet seafood, fine wines and excellent service and caters for all tastes and budgets with extensive a la carte and specially designed set menus and even offer a private function room, for all your corporate and social occasions.High standards are always maintained with the freshest and finest ingredients and children and vegetarians are also catered for.The Lobster Cave is fully licensed and B.Y.O. bottled wine is permitted with no corkage charged, open for dinner 7 nights and lunch Sunday to Friday. Lobster Cave, we take pride in planning your event to the last detail to ensure that everything runs smoothly and your event is a memorable and enjoyable one. The restaurant can accommodate your group for a seated dinner or cocktail party.Our team of professionals will be happy to advise you on your functions needs and menu options to make your day or night one you won’t forget.
Latest User Reviews
"Impressive wine list!
Professional waiters!
excellent food!
What else do you need? Looking forward going again !!"
"When you are dining here at the Lobster Cave, you canot help but feel like you are at a 5 star dinner party. The staff could not be more attentive, friendly and informative. We were offered flat water or sparkling mineral water on arrival and we opted for the sparkling it was a real cleanser as we had driven some distance to get to our destination. Thought this was very professional of our wait.." more reviews
Chef | Phil Azzi |
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Price Guide | Entrée $13.50 - $18.90, Main $25 - $45, Dessert $11 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | BYO (Wine Only), Deliveries, Licensed, Private dining area, Takeaway |
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Ambience | Contemporary, Trendy |
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