'Mace' is a highly fragrant crimson coloured spice. It is the dried aril or lacy covering that envelopes the nutmeg seed. These grow together inside the same fruit that resembles an apricot and yet maintain their distinct characters.
Mace offers a clean and elegant dining space with contemporary decor and accessories, in fitting with its location. The atmosphere is casual and comfortable; a place to feel at home and share a delicious meal with family and friends.
Stylish, contemporary Indian cuisine with authentic recipes and flavours - presented 'Tapas' style.
Chef | Anil Ashokan - Hails from Bombay where he underwent training at the Taj Mahal Hotel. |
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Price Guide | Entrée $9 - $16, Dessert $10 - $16 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | BYO, Licensed, Outside dining area, Secure parking, Takeaway, Wheelchair access |
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Ambience | Child-friendly, Contemporary |
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Food | Vegetarian option |
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