Madras House

Address: Shop 6, 575-577 Canning Highway Alfred Cove, WA - map - contact details

Cuisine: Indian

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Madras House

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	8 User reviews Estimated delivery time: 25-35min Minimum order for delivery: $50 Accepts: Cash Madras House Address: Shop 6, 575-577 Canning Highway Alfred Cove, WA - map Cuisine: Indian Mon hours: 5:30pm to 9:30pm - full schedule

Madras House

Menus(1)
Photos(3)

Gallery (3)

DAYS OF BUSINESS

Mon - Sun:	5:30pm to 10:00pm

Latest User Reviews

"Waited an hour before getting meal. Requested a beer not delivered, not charged for. Portion were very small. Food delicious"

"Have dined here many times. The service is always very good, and never have to wait to place order etc... Had the daily special, which were chicken drumsticks cooked in the tandoor oven. Absolutely beautiful. Love the gluten free options displayed on the menu, makes life easy. Will be back again , and again. Thanks" more reviews

Chefs	Muruga Sabas
Price Guide	Entrée $6 - $9.50, Main $16.90 - $24.90, Dessert $4 - $6.50
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	$4 corkage Per-bottle, BYO (Wine Only), Licensed, Secure parking, Takeaway, Wheelchair access
Ambience	Relaxed, Traditional
Food	Gluten Free, Halal, Vegetarian option

DELIVERY SCHEDULE

Mon - Sun:	6:00pm to 9:00pm

PICK UP SCHEDULE

Mon - Sun:	5:30pm to 9:30pm

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Starters

Vegetable Samosa (Two Pieces) G

$7.50

Crisp, deep fried pastries filled with spicy vegetable filling served with tamarind sauce

Medhu Vadai (Two Pieces) G

$7.00

Ring doughnut shaped savoury spiced snack made of ground urid dhall, fried until golden brown served with coconut chutney

Onion Bhaji (Two Pieces) G

$6.00

Fresh sliced onions mixed with spices and dipped in gram flour batter and fried to perfection accompanied with tamarind sauce

Meat Samosa (Two Pieces) G

$7.50

Crisp deep fried pastries filled with spicy lamb mince filling served with tamarind sauce

Chicken Tikka (Three Pieces)

$8.50

Also available as main cource. Tender chicken pieces marinated in ‘tandoor’ masala, cooked in the ‘tandoor’ oven and served with mint sauce

Tandoori Chicken (One Piece)

$8.50

Also available as main cource. Marinated leg piece of chicken cooked in the ‘tandoori’ oven served with mint sauce

Sheek Kebab (Two Pieces)

$9.00

Spicy minced lamb with onion, coriander leaves skewered and cooked in the ‘tandoori oven’ served with mint sauce

Kerala Quick Fried Prawn (Four Pieces)

$10.00

King prawns mixed with hot spices and shallow fried and served with mint sauce

Mixed (Veg) Starter Platter (minimum of 2)

Per Person $9.00

Platter of starters consists of veg samosas, medhu vadas and onion bhajis

Mixed (Non Veg) Starter Platter (minimum of 2)

Per Person $11.00

Platter of starters consists of sheek kebabs, tikka chicken and meat samosas

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South Indian Specialities

All served with sambar & coconut chutney

Madras House Special Dosa G

$11.00

A South Indian pancake made from black lentils and rice flour filled with an exotic masala mix of potatoes, onion, split peas, mustard seeds etc.

Plain Dosa G

$10.50

Pancake as above without filling but tossed with butter

Egg Dosa G

$11.50

Dosa with an egg topping

Idli Sambar (3 pcs) G

$13.50

Small savoury rice cakes, made faintly sour by fermanting it overnight and steam cooked into shapes of flying saucers

Chicken Dishes

Chettinad Chicken (Med to Hot)

$17.00

Traditional Tamil nadu chettair community dish. The use of the fennel seeds, coconut milk and whole black pepper gives this dish the true southeren flavour and thick gravy

Creamy Masala Chicken (Murgh Korma) (Mild)

$17.00

Richly cooked with the grounded mixture of cashew and almond nuts with mildly spiced

Chicken Tikka Masala (Med to Hot)

$17.00

All time favourite dish around the world (contains nuts)

Butter Chicken (Murgh Makhani) (Med)

$17.00

It is a mogul dish that has many verscions. Here it is cooked in a red colour butter sauce with ground almonds and fresh cream-one of house specials (contains nuts)

Chicken Vindaloo (Hot)

$17.00

Pieces of chicken slow cooked with hot spices and chillies. A traditional dish from goa in south India, is notorious for being hot and spicy

Tandoori Style Murgh (Med)

$17.00

The tasty secret lies in the long marination in yogurt with spices, then the chicken pieces are cooked in slow fire in the tandoori

Tikka Chicken (Med)

$17.00

Boneless thit pieces, of chicken marinated in ‘tandoori’ mix and cooked in ‘tandoori oven’ this is a great favorite of everyone

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Lamb Dishes

Lamb Passanda (Mild)

$16.75

This is a creamy aromatic dish with no ‘hot’ taste. Cooked with ground almonds and fresh cream for the very mild palate

Lamb Korma (Mild to Med)

$16.75

Cubes of lamb in mildly spiced sauce cooked till tender. It comes from the kitchen Nizam of Hydrabad

Lamb Rogan Josh (Med)

$16.75

Another favourite dish of all India. Tastes medium spiced rich gravy with gharam masala blended with yoghurt and cooked to tender

Madras Lamb Curry (Med)

$16.75

This popular South Indian dish is mainly prepared by the Tamilians in Chennai. Medium to hot strength

Saag Gosht (Med)

$16.75

This is richly flavoured, traditional dish from the Northern part of India. It is cooked with spinach until the sauce is very thick and finally the flavour is sharpened with fenugreek leaves, excellent choice

Lamb Vindaloo (Very Hot)

$16.75

Cubes of lamb slow cooked with hot spices and chillies. A traditional dish from Goa in South India, is notorious for being hot and spicy

Beef Dishes

Beef Vindaloo (Hot)

$16.50

Cubes of beef slow cooked with hot spices and chillies. A traditional dish from Goa and South India, is very hot and spicy

Beef Madras (Med to Hot)

$16.50

Similar to lamb madras and tempered with dry coconut and mustard seeds to produce an aroma to the gravy

Beef Kadai (Med to Hot)

$16.50

Cubes of beef tossed with fresh onions and green pepper slices enhanced with fenugreek leaves into a semi dry gravy

Beef Korma (Med)

$16.50

Cubes of beef in mildly spiced sauce cooked till tender. It comes from the kitchen Nizam of Hyderabad

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Seafood

Kerala Quick Fried Prawn (12 Pieces)

$26.00

King prawns mixed with hot spices and shallow fried and served with mint sauce

Malai (Creamy Jhinga) Prawn Curry (Mild)

$26.00

Malai means creamy coconut flavoured prawn curry cooked in very mild sauce

Chemmeen Curry (Prawns) (Med)

$26.00

Fiery dish of Kerala and subtle flavoured, cooked with fresh tomatoes

Prawn Kadai Masala

$26.00

Fresh sliced onions, green pepper, tomatoes sauted with prawns to form rich semi dry dish

Curried Squid (Med)

$26.00

Cleaned squid pieces stir fried with sliced fresh onions and spice paste, simmered gently to get the texture soft

Fish Kulambu (Fish Curry) (Med)

$26.00

King fish steaks cooked with fenugreek seeds, tomatoes into deep gravy

Vegetables

Avail (Vegetable Korma) (Mild)

$16.00

This mix vegetable curry is form southern india. Quite a mild dish as the coconut and yogurt sauce tones down the heat of the spices

Spicy Aubergine (Med)

$16.00

Wounderful dish in which aubergine is cooked with pickling style spices

Saag Aloo (Med)

$16.00

Boiled potato subes cooked with spineach and cream in masala sauce

Palak Paneer (Med)

$16.00

Home made cubes of cheese cooked with spinach to medium strength

Masala Potato (Med)

$15.50

Boiled potato cubes are pan fried and tempered with dry herbs and special masala powder

Channa Masala (Med)

$15.50

Boiled chick peas cooked with tomatoes and potatoes to a semi dry curry

Three Face Dhall (Mild)

$15.50

We use three different types of dhall namely masoor, moong, and yellow split peas cooked with onions, cumin seeds, garlic paste and curry leaves

Paneer Butter Masala (Med)

$16.00

Cottage cheese cubes cooked in butter masala sauce

Okra Delight

$16.00

Tender young okra (ladies fingures) dipped in hot oil to seal the flavour and curried with tomatoes, chillie and corriander powder

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Tandoori Breads

Plain Naan

$4.00

Bread made to a tear drop shape and cooked in the "tandoori" oven- coated with butter

Butter Naan

$4.50

Bread made to a tear drop shape and cooked in the "tandoori" oven - coated with butter

Garlic Naan

$4.50

As above with a garlic butter coating

Paratta

$4.00

Very light textured thicker bread, cooked on griddle plate probably the Indian version of puff pastry

Peshwari Naan

$5.00

Naan stuffed with a mix of ground almonds, sultanas and cream

Rice Dishes

Saatham (Plain Rice)

$4.00

Plain boiled basmati rice with cardamom pods

Aromatic Pulao Rice

$4.50

Basmati rice boiled with cinnamon, cardamoms, cloves and bay leaf. Coloured yellow and orange partially to make it as inviting ti the eyes as ti the taste buds

Lemon Rice

$5.50

Basmati rice flavoured with hot mix of sesame oil, lemon juice and dry red chillies garnished with curry leaves

Biryani Rice

$6.00

This rice dish is particularly delicious. Cooked with fresh home made spices (yakhni). Ideal with meat and chicken dishes

Lamb or Chicken Biryani

$19.50

This dish is made with our own special masala mix and fit for royalty. Served with mixed raita

King Prawn Biryani

$23.00

As above, made with king prawn - served with mixed raita

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Condiments

Pappadoms (5)

$3.50

Cucumber in Yogurt (Raita)

$4.50

Mango Chutney

$3.00

Lime Pickle

$3.00

Mix Veg Pickle

$3.00

Hot Chilli Paste

$3.00

Sweets

Gulab Jamun

$5.00

Milk dumplings served warm in thick sugar rose syrup

Kulfi (Mango or Almond)

$5.00

Traditional home made Indian ice cream with mango/ almond flavour

Barfi or Kesari

$5.00

Made with full cream milk, sugar & almond powder and semolina

Laddu

$5.00

Sweet droppings of gram flour batter rolled into the shape of golf balls

Sago Pudding (Payasam)

$5.00

Similar to rice pudding made with sago seeds and vermecelli

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Madras House offers home delivery of Indian food to Attadale, Melville, Alfred Cove, Booragoon, Myaree, Applecross, Ardross, Mount Pleasant

Menus(1)
Photos(3)

Madras House

Madras House

Madras House

Madras House

DAYS OF BUSINESS

Latest User Reviews

Chefs

Price Guide

Payment Options

Features

Ambience

Food

DELIVERY SCHEDULE

PICK UP SCHEDULE

Starters

South Indian Specialities

Chicken Dishes

Lamb Dishes

Beef Dishes

Seafood

Vegetables

Tandoori Breads

Rice Dishes

Condiments

Sweets