Mahogany Inn

DAYS OF BUSINESS

Thu:	11:00am to 3:00pm 6:00pm to 9:00pm
Fri - Sat:	11:00am to 3:00pm 6:00pm to 11:00pm
Sun:	8:00am to 5:00pm

Latest User Reviews

"My friend and I have been coming to the Mahogany Inn for nearly 25 years. We try to have lunch there at least once every 3 months. Every time that we've been to the Inn, we've always had a wonderful time. The food, the service and the ambience has always been great. Whenever I have visitors from the Eastern States or Overseas, I always take them to the Mahogany Inn. My visitors, without exc.."

"Service was fantastic and we couldn't fault the food." more reviews

Price Guide	Entrée $8.50 - $18, Main $19.50 - $60, Dessert $5.50 - $10.50
Payment Options	Cash, Visa, Mastercard, Diners, Eftpos
Features	Licensed
Ambience	Contemporary, Relaxed
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
The Heritage Café/Restaurant	40	40
Prince of Wales Function Room	80	80
The Adjoining French Doors	120	120

Dinner

Just for Starters

Herb And Garlic Bread Or Parmesan Bread: serves for 2

Turkish Bread: warm Turkish Bread served with a selection of delicious dips

Moondyne Burger: aussie Big Beef Patty with all the trimmings of a toasted bun served with chips or wedges

Basket of Chips or Seasoned Wedges: served with Sour Cream or Sweet Chilli Sauce

Mahogany Inn Salad: gourmet lettuce, semi- dried tomatoes, capsicum, fetta and olives tossed with our locally made ‘mahogany dressing’ or balsamic vinaigrette) add mushrooms, avocado, asparagus , each

Swagman's Steak Sandwich: steak and onion Toasted Sandwich, good old fashioned favourite, served with chips or wedges

Tasting Plate: a selection of cold meat, turkish bread, dips and a selection of interesting bits and pieces chef wishes to feed you on his tasting plate creation

A light snack or to compliment your meal.

Entrees

Witchetty Grubs : if you dare prepared and cooked to perfection. receive a mahogany inn witchetty grub challenge certificate for being so brave (seasonal-1 certificate per serve)

Soup of the Day: made fresh each day and served with a bread roll

Kangaroo Kebabs: 2 tender Kangaroo loin kebabs, grilled and served with a Spicy Tomato Relish

Avocado Salad: served with smoked salmon or grilled Chicken Breast A light salad of avocado and greens topped with a light lime and garlic aioli

Garlic Prawns: carnarvon Kings cooked in Dandaragan Olive Oil, butter and garlic.

Oysters: served Natural or Kilpatrick style

Lemon Pepper Squid: deep fried squid curls marinated in lemon pepper and served on a bed of crisp garden salad

Mains

Chef’s Specialty : Bushman’s Platter for 2, A Tasty Sample of Australian Cuisine with a difference, Kangaroo Kebabs, Emu sausages, crocodile, Camel, Yabbies Served with fresh warm damper and bush chutney

Beef and Ale Pie: tender ale braised rump steak and mushroom pie served with Herb and Garlic Mash

Rack of Lamb: Slow oven roasted lamb rack served with sweet potato and rum mash and finished with Mint Jelly Gravy

Caesar Salad: a classic salad with a twist – served with chicken or crocodile) lightly tossed in anchovy caesar dressing) Enjoy with egg, avocado or anchovies

Heritage Chicken: breast Grilled chicken breast filled with avocado and sun dried tomatoes served in a bed of baby potatoes and finished with a camembert creme

Barra : Mahogany Inn Style, Succulent Barramundi, grilled and served with a mango liqueur cream or a garlic and white wine sauce

Pork Medallions: seasoned pork medallions, grilled and served on a bed of Arborio rice topped with a port and apple sauce

All Aussie Beef for the Meat Lover: aussie Cut Sirloin Steak served with a choice of Mushroom, Pepper sauce

Hillbilly Surf’n Turf: good hearty steak topped with king prawns in a creamy herbed sauce choose from a Sirloin or Camel Steak

Mahogany Beef Medallions: the best in the west - succulent beef medallions, served on a bed of seeded mustard mash in a red wine and basil jus

Mushroom Risotto: vegetarian Favourite – Incredibly delicious creamy savoury rice dish

Pasta Carbonara or Primavera: fresh Fettuccine Pasta tossed with bacon, mushrooms in a creme cheese sauce or tossed with crisp vegetables in a tomato salsa

Side Dishes : garlic Mushrooms Asparagus Spears and Sun-Dried Tomatoes Steamed Broccoli, Cauliflower and Carrots Garden Salad

Desserts

Mahogany Dream: tia Maria ice cream on a chocolate muffin shell smothered in a rich velvet chocolate sauce

Crepes: (apple and Cinnamon), Served Warm and finished with creamy Vanilla Ice-cream

Lemon Meringue Pie: a light and tangy lemon pie topped with fluffy meringue, a favourite from the past

Pecan Pie: a truly delicious dessert to tantalise your tastebuds with a combination of pecan nuts and fudge presented in a sweet pastry shell

Chef’s Cheesecake Surprise: ask for today’s cheesecake flavour

Sticky Date Pudding: rich date pudding smothered in butterscotch sauce

Just for Kids: ice Cream Sundae 3 Scoops of vanilla ice cream with your choice of toppings

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 30/3/08.

User rating

(3 reviews)

Overall		8.9
Food		9
Ambience		9
Service		9
Value		8.7

Previous user experiences

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

My friend and I have been coming to the Mahogany Inn for nearly 25 years. We try to have lunch there at least once every 3 months. Every time that we've been to the Inn, we've always had a wonderful time. The food, the service and the ambience has always been great. Whenever I have visitors from the Eastern States or Overseas, I always take them to the Mahogany Inn. My visitors, without exception, have told me that having lunch at the Mahogany Inn was one of the highlights of their trip. (Great food. Great service. Great atmosphere. Great time. - See my reviews (3) - September, 2007)

Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

Service was fantastic and we couldn't fault the food. (March, 2007)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

We celebrated a family birthday at Mahogany Inn and really enjoyed ourselves. The food was great and so was the service, etc. (Carolyn - February, 2007)

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Mahogany Inn

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

Restaurant areas and private dining

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Previous user experiences