Makan at Alice's

DAYS OF BUSINESS

Tue - Wed:	11:30am to 2:30pm
Thu - Sat:	11:30am to 2:30pm 6:00pm to 9:00pm
Sun:	11:30am to 2:30pm

Chef	Alice Tan -
Payment Options	Cash, Visa, Mastercard
Features	$2 corkage Per-head, BYO (Wine Only), Secure parking
Ambience	Relaxed

Awards

2011 - Sydney Food Awards - Best Bang for Buck

Dinner

Bites

Roti Canai Bread: (3 per) malaysian pan-fried bread

Spring Rolls: (4 per) crisp fried vege roll served with sweet chilli sauce

Curry Puffs: (4 per) beef curry & potato in homemade pastry

Fish Cakes: (4 per) fried fish cake with cucumber & sweet chilli sauce

Satay Sticks: (4 per) grilled chicken with cucumber & peanut sauce

Hawker's favourites

Chicken Laksa: noodles in thick cocomut chilli soup w fried tofu & chicken

Chicken & Prawn Laksa: noodles in thick coconut chilli soup w fried tofu, chicken & prawns

Roti Canai & Curry: three pieces of roti canai bread served w chicken or lamb curry

Nasi Goreng: rice fried w sambal paste, prawn, chicken, dried shrimp

Hainanese Chicken: half a steamed chicken drizzled w garlic & soy sauce served w chilli sauce & a bowl of hainanese chicken rice

Fried Hawker Noodles

Char Kway Teow : rice noodles in thick soy sauce w Chinese suasage, seafood & chives

Chai Tow Kuih: homemade radish cake fried w chai poh, egg, sprouts & chives

Mee Goreng: fried hokkien noodles in rich tomato soy sauce w seafood, pork & veges

Kl Hokkien Char: hokkien/ beehoon noodles in thick black sauce w seafood,pork & veges

Wat Tan Hor: grilled rice noodles topped with thick egg gravy w seafood, pork & veges

Kway Teow Tan: tossed rice noodles in light soy sauce w seafood, pork, eggs & veges

Beehoon Tan: thin rice noodles in light soy sauce w seafood, pork, eggs & veges

Char Tung Hoon: bean vernicelli fried w dried shrimp, prawns, pork & veges

Curry Dishes

Beef Rendang: beef chunks in thick coconut sauce

Assam Curry Prawns: prawns cooked in spiced sour curry

Fish of the Day : fish fillets cooked in a choice of sweet chilli or assam curry

Seafood Dishes

Butter Prawns : crispy prawns cooked in butter eggs, curry leaves & chilli

Salt & Pepper Prawns : crispy prawns cooked in a salt & pepper spice

Butter Soft Shell Crabs: crispy soft shell crabs cooked in butter , eggs, curry leaves & chilli

Spicy Claypot Prawns: prawns cooked in a spicy sauce simmered in the claypot

Seafood & Tofu claypot: deep fried tofu cooked w seafood & wine sauce in a claypot

Chef's Dishes

Klang Ban Kut Ten (Thurs): pork cooked in a special blend of herb soup

Cincaluk Pork : pork slices & veges w salty shrimp sauce & shallots

Chilli Pork: pork in salted fish & spicy sauce on a sizzling platter

Soft Pork Ribs: fried soft pork ribs in a rich special sauce

Apple Chicken : lightly fried chicken w lime sauce & green apple

Marmite Chicken: fried chicken pieces w thick marmite sauce

Sambal Brinjal: eggplant pieces fried w sambal belachan

Mixed Vege: stir fried mixed vege

Steamed Rice: bowl of steamed white rice

Chicken Rice: bowl of steamed chicken rice

Desserts

Pulut Hitam: sweet black glutinous rice dessert with a dash of coconut cream

Sago with Gula Melaka: sago with coconut cream & gula melaka

Cendol: homemade pandan strands, red bean jelly in coconut milk & gula melaka

Ice Kacang: shaved ice w jelly, creamed corn, red beans in gula melaka & milk

Black Sesame Ice Cream : black sesame ice cream topped with sweet red bean

Green Tea Ice Cream: green tea ice cream topped with sweet red bean

Durian Ice Cream: durian ice cream drizzled w a dash of coconut cream & gula melaka

Corkage/ Cakeage: per person

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 1/10/08.

"...Thornleigh can be a pain in the arse to get to if you're coming from south of the bridge, but you'll be rewarded with some of the best Malaysian food in Sydney."

Myffy Rigby, Gold Coast News - March 2011

This restaurant has also been reviewed by the following reputable critic. In Menulog's opinion, reviews are usually an indication that the restaurant is popular and worth trying yourself.

Joana Savill, The Age Epicure - February 2007

Find your ideal restaurant

Dietary needs

Best for

Browse by location

Browse by cuisine

Makan at Alice's

DAYS OF BUSINESS

Chef

Payment Options

Features

Ambience

Awards

Add a review

Add a review