Nepalese style dumplings with tasty vegetables or chicken served with our favorite roasted tomato dipping sauce

Black lentils give a crunchy texture to this pancake with added vegetables, a traditional recipe from the Newari tribe of the kathmandu valley

Potato patties lightly fried with aromatic spices (mild) and served with coriander and yogurt dipping sauce, the chick- pea flour coating provides a nice and crispy exterior

Soyabean mixed with fresh ginger, garlic, green chillis and a hint of lemon makes a terrific starter for those keen to try a little spicy and traditional Nepalese dish

Lightly coated in chick pea flour these divine chilli marinated tiger prawn are then deep fried to perfection

Slow roasted pork belly cooked to perfection

Chicken thigh fillets marinated in cumin & garlic and garnished with coriander sauce

A traditional recipe from the Newari tribe of Kathmandu, chicken thigh fillets is gently steamed and marinated with fresh herbs and spices dressed with a hint of lemon juice

Choice of 4 dishes

Marinated in ginger and garlic, tiger prawns are then simmered gently in creamy coconut sauce as they do in the Chitwan, served on a bed of jasmine rice

For those palates that prefer no spice we have grilled barramundi fillets and tiger prawns in tomato, lemon and fresh coriander garnish served on a bed of greens

Fillets of barramundi poached in a traditional family recipe of tomato, cumin and ginger and balanced with mixed vegetables

A medley of barramundi, mussels and tiger prawns with a rich harvest of vegetables, gently cooked with delicate spices

Special festivals in Kathmandu require Buffalo meat to be served as a feast and is considered a specialty dish, diced buff stir fried with capsicum and sautéed onion, tossed with Nepalese herbs for that authentic taste

A hearty meal of lamb shanks in a juicy tomato sauce with grilled polenta

Beef medallions cooked to perfection presented with traditional Newari black lentil pancakes with cashew nuts in the sweet chilli pesto

Complete dish for one person including daal, vegetables, rice and aachar and your choice of either goat, chicken, lamb or vegetable

Marinated chicken strips coated in chick pea, deep fired and mixed with capsicum with mildly flavored chilli to taste

Chicken wings marinated with aromatic spices and grilled to perfection

Chicken thigh fillet marinated in lemon, onion & fresh coriander served with deep fried potato cake

Gently sautéed spinach with garlic and ajawan seeds

A combination of three different lentils infused with aromatic herbs that is served with almost every dish in Nepal

Cottege cheese mixed with green peas simmered to perfection on the bed of our famous mandala sauce is a definite crowd pleasure

Red kidney beans mixed with aromatic herbs and spices to give that authentic Nepalese taste is a dish served at every special occasion in Nepal

Stir fried potato gently tossed with cumin, fenugreek, ghee and a hint of chilli creates a crisp and spicy flavour and is a popular home cooked meal in Nepal

Peking noodle stir fried with oyster sauce, green vegetables and a hint of sambel chilli sauce is a true way to experience a Tibetan cuisine

This thali plate is a wholesome meal for one and also an ideal introduction to the Nepalese style of dining, rice with daal, aloo bhanta, saag, aachar and potato salad

Homemade flat bread

Jasmine rice

Aromatic basmati rice infused with cinnamon and dry fruits

Slightly sweet fried bread

Fresh coriander and yoghurt

Birds eye chilli with ginger and garlic

A favorite Nepalese tangy potato salad with sesame and lemon

Yogurt and cucumber chutney

Tangy tamarind sauce goes with almost any food

Mixed lettuce with tomato and cucumber