Manjit's Indian Restaurant

Address: 360 Darling Balmain, NSW - map - contact details

Cuisine: Indian

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Manjit's Indian Restaurant

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	6 User reviews Estimated delivery time: 40-50min Vouchers accepted Minimum order for delivery: $25 Accepts: Cash, AMEX, Master Card, Visa view conditions Manjit's Indian Restaurant Address: 360 Darling Balmain, NSW - map Cuisine: Indian Thu hours: 5:00pm to 10:30pm - full schedule

Manjit's Indian Restaurant

Menus(1)
About us
Photos(1)

Gallery (2)

For over 100 years, the Gujral name has been synonymous with fine food and celebration.

In 1984, the Gurjul family launched 'Manjits' at the Balmain location, rapidly building a reputation as the dining destination for locals, as well as visiting celebrities and dignitaries the world over.

Come aboard for a culinary journey of fragant delicacies, subtle flavour and exotic aromas. From the spicy flavours of Southern India to the royal banquets of the North, there is something in this menu for everyone.

Our commitment to service and quality ensures that all our customers are left entranced. For generations now, Manjits' is proud to be invited to provide a touch of home.

Payment Options	Cash, Amex, Visa, Mastercard
Features	Deliveries, Takeaway

DELIVERY SCHEDULE

Mon - Sun:	5:00pm to 10:30pm

PICK UP SCHEDULE

Mon - Sun:	5:00pm to 10:30pm

First order discount

Get 10% off your first online order at Manjit's Indian Restaurant

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Shuruaat - Entree

Bharrah Kebab - A Manjits Speciality (3 pcs)

$14.90

tender rack of organic lamb gently marinated in a secret blend of spices from a recipe handed down the generations of the gujral clan, slow roasted in the tandoor oven

Tandoori Murgi Tikka

$10.90

free-range chicken fillets tenderised overnight in yoghurt and Manjit's special spices, chargrilled and finished with a squeeze of lemon and fresh coriander

Murgi Tikka Malai

$11.90

free-range chicken fillets soaked overnight in a cream of cashew nuts and milk, basted with aromatic spices and cooked in a smokey tandoori oven

Seekh Rampuri

$9.90

lamb mince with onions & green spices, pressed on a skewer & smoke roasted over charcoal

Fish Tikka

$13.90

ling fillets with fresh herbs, spices and lime juice, grilled in the tandoor

Vegetable Singara Samosa

$7.90

home made short crust pastry filled with spiced vegetables, served with a tangy tamarind chutney

Pakora Amritsari

$6.90

brunoise of seasonal vegetables, battered in a delicate chickpea flour infused with aromatic spices

Tandoori Paneer

$9.90

homemade portions of light paneer marinated with traditional spices, grilled in the tandoor with capsicums, tomatoes & onions

Onion Bhaaji

$6.90

golden fried onion fritters in spiced chickpea batter

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Mixed Entree Platter

Entree Platter for Two

$22.90

vegetable samosa, vegetable pakora, tandoori seekh rampuri, tandoori murg tikka

Maharaja Platter for Two

$26.50

barrah kabab, fish tikka, onion bhajji, tandoori murg tikka malai

Khanne-Eh-Khas From The “Tandoor”

Bharrah Kebab - A Manjits Speciality (5 pcs)

$24.50

tender rack of organic lamb gently marinated in a secret blend of spices from a recipe handed down the generations of the gujral clan, slow roasted in the tandoor oven

Tandoori Spatchcock (20 min)

$20.90

whole spatchcock marinated in yoghurt with authentic spices infused with ginger and garlic extracts, a squeeze of lemon, this is then smoke roasted slowly in the tandoor

Tandoori Chicken

Half $11.90 Full $18.90

full chicken marinated in spices, ginger, garlic extracts, lemon juice and yoghurt, smoke roasted

Chicken Banjara

$17.90

an exotic marination inspired by the nomadic tribes across Indian, the genteel flavours of ginger with fragrant roasted aniseed makes this preparation truly unique, basted with home made spicy puree of cauliflower

Samundari Khazana - Seafood

Machli Tamatarwali

$19.90

deep sea percb cooked with the flavour of fresh tomatoes, garlic, herbs & fresh coriander

Kashmiri Fish Masala

$19.90

deep sea perch tempered with mustard seeds, curry leaves and dried chillies stewed in a rich coconut broth

Jhinga Malabari

$22.50

tiger prawns cooked in a creamy coconut sauce infused with carrom seeds & capsicum

Prawn Jalfrezi

$22.50

tiger prawns sautéed with ground spices, onions and fresh green chillies

Cochin Prawns

$22.50

fresh king prawns flavoured with homemade masala and curry leaves topped off with a South Indian inspired coconut gravy, best enjoyed spicy

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Rasoee-Khanne - Poultry & Meats

Madras Curry (Beef/ Chicken)

$16.90

a spicy curry dating back to the times of the British Raj originating from the Southern Indian city of Madras, an old classic and always a favourite

Korma “Zaffar Shahi” (Beef/ Chicken)

$16.90

a Maharaja’s favourite, known throughout India, a rich creamy sauce flavoured with ground cashew nuts which is mild on palate yet full of flavour

Vinha d’alhos - Vindaloo (Beef/ Chicken)

$16.90

a Portuguese inspired dish from goa where the meat is rested in vinegar & garlic then cooked with traditional whole spices very hot

Bakra Rogani

$17.90

a popular preparation of boneless lamb hailing from the north of India from the times of the mughal empire

‘Anarkali’ (Lamb)

$17.90

anarkali - the blossom of pomegranate, also the name of a beautiful courtesan that stole the heart of a young Mughal Prince, tender morsels of diced lamb flavoured with pomegranate seeds finished with fresh chopped mint leaves

Maharani Lamb

$17.90

tender boneless lamb slow cooked with cashew nuts and almond flakes finished with fried onions & touch of fresh cream

Gosht-Saagwala (Beef/ Chicken/ Lamb)

$16.90

gosht - a Persian word for meat, blended to perfection with Mughlai style fresh green spices from the hilltops of kashmir & puree of green leafy spinach

Murg Mumtaz Begum

$16.90

popularly known as “butter chicken”, a chicken delicacy half cooked in the tandoor and finished in the traditional Indian wok

Rajasthan-Ka Tikka Masala (Chicken)

$16.90

a traditional Indian favourite - fresh onions, capsicum and tomato combined with smokey tandoori chicken tikka pieces, topped with lemon juice and garden-fresh corriander

Hyderabadi Do Pyaza (Chicken/ Beef)

$17.90

this dish was accidentally discovered in the kitchens of the Mughal courtier akbar, when his chef added two types of onion to the dish, a favourite throughout India, this dish is prepared in a traditional cast iron ‘kadhai’ enhancing the flavours of the meat

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Haryali Bagh From The Vegetable Garden

Kaju Ki Sabji (Signature Dish)

$18.90

a dry combination of Manjit’s special blend spices sautéed with fresh cashew nuts, served spicy with caramlised onion

Baigan Bhartha

$12.90

eggplant placed in the tandoori oven to obtain a smokey flavour then peeled & sautéed off with ground spices & fresh baby peas

Aloo Gobi

$12.90

stir-fried cauliflower and potatoes in an onion masala with ginger, green chilli and cumin seeds

Aloo Matar Tamatar

$11.90

peas & potatoes in a very smooth onion & tomato based curry

Bombay Aloo Methi

$11.90

small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seed & delicious tomato based sauce

Channa Masala

$10.90

chickpeas cooked with onion, garlic, ginger and spices served slightly spicy

Mix Vegetable Jalfrezi

$11.90

fresh seasonal vegetables in a spicy dry curry base with touch of capsicum & fresh green chilli

Navratan Korma (Mixed Vegetable)

$12.90

seasonal mixed vegetables in almond based curry sauce and a dash of whole cream

Malai Kofta

$16.90

home made paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry

Palak Paneer

$11.90

dry combination of spicy spinach & homemade spiced cheese

Shahi Paneer

$12.90

homemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes & dried fenugreek leaves

Paneer Matar

$11.90

home made cottage cheese & peas in tomato and onion based curry

Sambar Dal

$10.90

lentils cooked in a South Indian style with seasonable vegetables, tempered with mustard seeds, dried chillies and curry leaves

Dal-Khushbudaar

$8.90

lentils blended with clarified butter, green coriander, served with shredded ginger

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Breads-Freshly Baked From Tandoor

Naan

$2.50

plain white flour bread

Keema Naan

$3.90

stuffed with spiced lamb mince

Naan Makhni

$2.90

bread stuffed with clarified butter & lightly garnished

Garlic Naan

$2.90

flavour of fresh garlic and coriander

Lachcha Paratha

$2.90

wholemeal bread stuffed with clarified butter & spices

Pudina Paratha

$2.90

freshly cooked wholemeal bread with dried mint leaves

Vegetable Paratha

$3.90

stuffed with a mixture of seasonal vegetables & spices (wholemeal)

Paneer Kulcha

$3.90

stuffed with cheese & spices (White Flour)

Tandoori Roti

$2.20

plain wholemeal bread

Kashmiri Naan

$4.90

stuffed with dried fruit & nuts

Chilli Naan

$2.90

bread with hot chilli flakes

Chanai Roti

$3.90

a flaky naan-bread crunchy on the outside and soft in the centre

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Rice/ Pulao/ Biryani

Rice

$2.10

plain basmati rice

Zeera Rice

$2.50

basmati rice cooked with ghee & cumin

Kashmiri Pulao

$3.90

fluffy saffron rice with nuts & fruits

Hyderabadi Biryani

$18.90

a speciality from the moghul days in which assorted lamb cuts are cooked with basmati rice, nuts & fruits

Vegetarian Biryani

$14.90

mix seasonal vegetables cooked with basmati rice, a speciality from the moghul days

Accompaniments

Katchumer (Tomato & Onion)

$2.50

Pappadams

$2.50

Mint Sauce

$2.50

Mixed Pickle

$2.50

Raita (Yoghurt & Cucumber)

$2.50

Tamarind Sauce

$2.50

Mango Chutney

$2.50

Banana & Coconut

$2.50

The Wheel Of Flavours

$7.90

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Manjit's Indian Restaurant offers home delivery of Indian food to Darling Island, Forest Lodge, Glebe, Annandale, Rozelle, Leichhardt, Lilyfield, Balmain, Balmain East, Birchgrove, Russell Lea, Drummoyne

Menus(1)
About us
Photos(1)

Manjit's Indian Restaurant

Manjit's Indian Restaurant

Manjit's Indian Restaurant

Manjit's Indian Restaurant

Payment Options

Features

DELIVERY SCHEDULE

PICK UP SCHEDULE

Shuruaat - Entree

Mixed Entree Platter

Khanne-Eh-Khas From The “Tandoor”

Samundari Khazana - Seafood

Rasoee-Khanne - Poultry & Meats

Haryali Bagh From The Vegetable Garden

Breads-Freshly Baked From Tandoor

Rice/ Pulao/ Biryani

Accompaniments