Mantra Indian Restaurant - Ryde

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• Specials

  First Order Discount

  Get 10% off your first online order

  Not available with other offers

  First Order Discount

  Get 10% off your first online order

  Not available with other offers

• Shruaat/ Entree

  • Mixed Entree for 2

    samosa, chicken tikka, seekh kebab, aloo tikki (2 pieces each)

    $14.00

  • Tandoori Kamasutra Spice Prawns

    juicy tandoori prawns in aphrodisiacal panch phoran spices, chilli 'n' ginger jus marinade served with tamarind chutney

    $10.00

  • Kerala Jhinga Nariyali

    prawns crusted with lentil flour coconut 'n' curry leaves served with cucumber raita

    $10.00

  • Fish til Tinka

    fresh fish deep fried in chef's secret punjabi spices

    $10.00

  • Bhune Lamb Cutlets

    tender baby lamb cutlets seared with fresh garlic, ginger & roasted slowly in tandoor (2 pcs)

    $7.50

  • Seekh - E - Dumpukht (4 pcs)

    mince lamb kebab flavoured with mace and fennel and cooked in tandoor

    $7.50

  • Zaffran Chicken Tikka Bollywood

    chicken tikka in traditional marinade of yoghurt, chilli 'n' garlic with a dash of saffron, a favourite of bollywood stars

    $7.50

  • Afghani Tandoori Chicken (4 pcs)

    omar kahyyam flavoured boned chicken pieces grilled in tandoor - promise of instant bliss

    $9.00

• Shruaat/ Entree - Vegetarian

  • Chatpate Aloo Tikki

    almond crusted crispy potato patties laced with sweetened yoghurt, tamarind chutney, chaat masala chick peas & fresh herbs

    $7.50

  • Malai Samosa (2 pcs)

    cottage cheese potatoes and smoked cashew nuts and coriander, samosa served with sweet 'n' sour chick-peas

    $6.00

  • Tandoori Paneer

    tandoori roasted Indian cottage cheese with salad greens 'n' mango chutney

    $9.00

  • Bharwan Paneer Pakora (2 pcs)

    deep fried paneer slices sandwiched with chutney, potato, peas and spiced with dried mango – a brillant must try dish

    $7.50

• Khanne Khas/ Mains - Seafood

  • Tawa Jhinga Masala

    gourmet delight prawn delicacy cooked in makhani gravy flavoured with fennel, ajwain and hand-pounded spices

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    $16.00

  • Prawn Tamarindi Chemmeen

    speciality from the fishing village near Cochin, prawns marinated in tamarind 'n' kokum jus simmered in delicate coconut spiced gravy with shallots, curry leaves, mustard and coriander

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    $16.00

  • Goan Prawn Curry

    a hot prawn curry with whole chillies, turmeric and cinnamon spices

    $16.00

  • Five Spice Garlic Prawns

    king prawns marinated in lemon jus, ginger and garlic and cooked in red chilli cream sauce, garnished with sesame seeds

    $16.00

  • Nimbuwali Machi

    ling fillet, tawa stir fried with capsicum & onions in green lime juice

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    $16.00

  • Fish Mumtaz Mahal

    a favourite dish of Emperor Shah Jahan created specially to woo his queen Mumtaz, he also built the Taj Mahal for her, a very rare curry with ling fish fillets, hot with chillies, sweet with jiggery and sour with tamarind ‘n’ lemon juice, unique blend of hot sweet sour

    $16.00

• Khanne Khas/ Mains - Chicken

  • Butter Chicken Makhanwala

    tandoori chicken in buttery tomato makhani sauce, flavoured with fenugreek and saffron

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    $13.50

  • Chicken Tikka Masala

    grilled chicken tikka in rich bhuna authentic masala gravy with tomato fenugreek, onion and capsicum

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    $13.50

  • Chicken Pepper Chettinaad

    chicken thigh fillets in coconut pepper sauce flavoured with mustard seeds and curry leaves

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    $13.50

  • Chicken Mango Belliram

    recipe of Lahore’s master chef Belliram, undisputed king of Punjabi cooking, chicken fillets cooked in freshly churned yoghurt, kashmiri deghi mirch, mango and cashewnuts

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    $13.50

• Khanne Khas/ Mains - Lamb

  • Lamb Roganjosh

    a classic kashmiri dish cooked with diced lamb in rich onion & tomato sauce

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    $13.50

  • Korma Lamb Avadhi

    most famous dish of Royals of Avadh – diced lamb simmered in rich almond and cashew based creamy sauce with raisins and apricots

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    $13.50

  • Subj Lamb Gosht

    perfect combination of lamb, zucchini, peas, mushrooms and fresh seasonal vegetables in a light ginger, onion and tomato sauce

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    $13.50

  • Lamb Saag Sarsonwala

    lamb marinated in ground mustard with spinach in tomato fenugreek sauce

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    $13.50

• Khanne Khas/ Mains - Beef

  • Beef Pasanda Payaras

    tender beef cubes in a traditional masala rich sauce with hyderabadi spices and green herbs, simmered in payaras

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    $13.50

  • Beef Konju Nariyal Masala

    a thrilling beef dish cooked slowly in coconut and tempered with mustard seeds and curry leaves

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    $13.50

  • Beef Vindaloo

    fabulously fiery flavor of the old Portuguese settlement at Goa, hot tangy and delicious, a superbly balanced flavor of aromatic spices

    $13.50

  • Peanut Beef

    crunchy peanuts bring out the tenderness of beef fillets in a creamy sauce

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    $13.50

• Khanne Khas/ Mains - Vegetables

  • Malai Kofta Dhoopchaon

    spinach and cottage cheese dumplings in light creamy sauce with cashew and raisins

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    $13.50

  • Paneer Tawa Masala

    cottage cheese cubes simmered in buttery tomato makhani gravy flavoured with ajwain

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    $13.50

  • Kadhai Paneer

    the 'piece de resistance' dish is chilli hot, semi dry & colorful cottage cheese cubes cooked in kadai gravy with whole red chillies, capsicum, fenugreek & coriander

    $13.50

  • Palak Paneer

    homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves pureed and sundried fenugreek leaves

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    $13.50

  • Subj Masala Pachchadi

    mixed seasonal vegetables in a thick coconut flavoured, yoghurt based curry with cashew nuts, turmeric and curry leaves

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    $13.50

  • Subj Kaju Thoran

    seasonal vegetables, beans, peas and cashew nuts tempered with coconut, curry leaves and mustard leaves

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    $13.50

  • Guncha-O-Bahal Korma

    a seasonal mix of fresh vegetables, exotica korma dish cooked with saffron and almonds in rich cashew sauce

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    $13.50

  • Bombay Aloo Chutneywale

    potatoes cooked in onion and tomato sauce with cumin and coriander spiced chutney

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    $11.50

  • Dingri Dulma

    a colorful duet of mushrooms & cottage cheese cooked with tomatoes, shahijeers, yoghurts and fresh green herbs

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    $13.50

  • Gobi Aloo

    cauliflower florets and potatoes tossed with onion garam masala and sesame seeds

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    $11.50

  • Do Daal Ka Tadka

    mix of black and yellow lentils tempered with garlic, onions and cumin

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    $10.00

  • Cholle Chandi Chowk Ke

    famous wayside stalls recipe from Old Delhi, chickpea tossed with ginger, tomatoes, coriander simmered in bouquet garnish of cloves, cardamom and cinnamon flavoured with dried mango, pomegranate and roasted cumin

    $10.00

• Rice

  • Saade Chawal

    plain steamed rice with a touch of saffron

    $2.20

  • Gilafi Dum Biryani

    diced leg of lamb/ goat cooked with aromatic spices and basmati rice baked under a flaky crust & served with raita

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    $12.50

  • Subji Dhingri Biryani

    mushroom and seasonal vegetables tossed with green herbs cooked with aromatic rice, served with lentils

    $11.00

• Naans

  • Saffron Naan
    $3.50

  • Peshawari Naan
    $3.50

  • Cheese Naan
    $3.50

  • Pudina Naan
    $3.50

  • Garlic Naan
    $2.50

  • Plain Naan
    $2.00

  • Roti
    $2.00

• Chef's Favourites

  • Goat Biryani
    $15.00

  • Goat Curry on the Bone
    $15.00

  • Junglee Murghee
    $15.00

• Accompaniments

  • Kachumber

    tomato, onion, cucumber in lime juice

    $2.50

  • Raita

    yoghurt with cucumber 'n' roasted cumin

    $2.50

  • Laccha Pyaaz

    thinly sliced onion rings tossed in mint & coriander with chaat masala

    $2.50

  • Aloo Chaat

    potatoes tossed with roasted cumin, pomegranate powder and coarsely ground black rock salt

    $3.50

  • Assorted Pickles Platter

    lime pickle, chilli pickle, mango pickle, mix pickle and garlic pickle

    $7.50

• Desserts

  • Aaamki Kulfi

    Egg free Indian style ice cream

    $3.50

  • Pistachio Kulfi

    pistachio nuts flavoured ice cream

    $4.50

  • Gulab Jamun (3 pcs)

    cheese dumpling in sugar syrup

    $4.50

• Drinks

  • Mango Lassi

    cool yoghurt mango drink

    $4.50

  • Soft Drinks

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    $4.50