DAYS OF BUSINESS
| Mon: | 12:00pm to 2:30pm |
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| Tue - Sat: | 12:00pm to 2:30pm 6:00pm to 9:00pm |
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Latest User Reviews
"Sorry but the portions are just too small! On the occasions I have eaten here I have left feeling hungry after 3 courses. For the prices I don't think it's worth it."
"Friendly and prompt. Chicken was beautifully cooked" more reviews
Chef | Jeremy Kasper |
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Price Guide | Entrée $8 - $12, Main $18 - $28, Dessert $6 - $9 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | $4 corkage Per-bottle, BYO (Wine Only), Outside dining area |
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Ambience | Contemporary |
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