Maroush Middle Eastern Restaurant reflects the colour, culture and tradition of Lebanon's heritage. Maroush offers authentic tastes and flavours of the Lebanese cuisine delivering the finest quality food and exceptional service.

The owners Alex Haddad and Chef Bassam Rizkallah bring to Australia a wealth of experience. Alex has some 27 years' experience in hospitality, first completing his Hotel Management Tertiary education in Lebanon and then worked in various 5 star restaurants and hotels throughout Middle East and Australia. Executive Chef Bassam Rizkallah acquired over 20 years of experience in the hospitality industry, for 12 years he owned and managed his previous restaurant the Cedar Tree in Brighton.

The menu at Maroush is a showcase of vibrant creativity. Offering traditional dishes such as Warrak Arish (minced lamb in vine leaves) and Samaka Harrah (fish of the day seasoned with garlic, coriander, pine nuts and walnuts, topped with tahina & paprika.)

Maroush Restaurant offers a complete Middle Eastern dining experience.

Latest User Reviews

"We had a perfect night out, which started with a very easy booking! I just love this way of booking. I will recommend this restaurant to everyone. Very authentic Middle Eastern - please keep it up!"

"Second time we've been, did the banquet again, really great atmosphere, beautiful food and the bellydancer adds to the evening!" more reviews

Chef	Bassam Rizkallah - Bassam has 20 years expierience ,he is been well known in the hospitality industries for his unique creativy on every dish he serve. He loves cookings and his menu is full of athentic lebanese food.
Price Guide	Entrée $10.50 - $17, Main $23 - $28
Payment Options	Cash, Visa, Mastercard, Diners
Features	BYO (Wine Only), Licensed, Per-bottle corkage, Takeaway
Ambience	Romantic, Traditional
Food	Vegetarian option

Restaurant areas and private dining

Area name Capacity seated Capacity standing 1092 Main road 130 n/a