Great venue, fantastic food   (September, 2009)

This is definitely one of the finest restaurants in Hobart, with food perfectly cooked, presented and service second to none. The decor is cosy and warm, and feels quite private. Not to be missed on a trip to the capital, especially given their use of local produce.   (blis777 - See my reviews (11) - October, 2008)

food was lovely, a liitle bit snobbish but otherwise a very nice dinner   (kristy - See my reviews (4) - October, 2008)

What a meal! Stunning food to die for, fantastic ambience and perfect service. We would rate this restaurant as easily the best in Hobart at the moment. Worth every cent. The only reason I haven't given 10 is because I haven't had perfect food yet.   (August, 2008)

Good sized portions for this calibre of restraurant   (June, 2008)

Main dish special was very ordinary, almost tasteless. We were there on a very hot evening and were very uncomfortable due to the fact they had no air conditioning.   (January, 2008)

One word, Brilliant!   (January, 2008)

all food unseasoned, venison dish 3 times edible size, vegetables overcooked unbuttered and bland, mains well overprised, only highlits were dining room and sweetbread ravs   (January, 2008)

Pretentious is probably the kindest thing I can say about the menu in this restaurant. Some of the dishes we tried were certainly interesting and well crafted, but the clash of cuisines and cultures grated a little   (See my reviews (3) - October, 2007)

Excellent experience. Our table had both regular restaurant diners and picky adolescents, and both pairs were treated with respect and humour and loads of understanding. The first of many visits...   (DonDee65 - June, 2007)