Masala Hut

Address: 21 Brierly St Weston, ACT - map - contact details

Cuisine: Indian

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Masala Hut

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	17 User reviews Estimated delivery time: 45-55min Vouchers accepted Minimum order for delivery: $30 Accepts: Cash, AMEX, Master Card, Visa view conditions Masala Hut Address: 21 Brierly St Weston, ACT - map Cuisine: Indian Mon hours: 6:00pm to 9:30pm - full schedule

Masala Hut

Menus(1)
Photos(16)

Gallery (16)

DAYS OF BUSINESS

Tue:	12:00pm to 2:00pm 6:00pm to 9:30pm
Wed - Fri:	12:00pm to 2:00pm 6:00pm to 10:00pm
Sat - Sun:	6:00pm to 10:00pm

Latest User Reviews

"I didn't like Indian food before I dined @ the Masala Hut. I'll definately be going back. Great tucker, friendly service. Did I mention the great food? They do a lamb dish that is " a delicacy prepared for the kings" absolutely lovely! One of the best meals/flavors I've ever had at any resturant. The tandoori lamb cutlets are pretty good too and the tandoori mushrooms were great! Decor is not g.."

"We love this place! I have spent a fair bit of time in India and the food at Masla Hut is just as good. Their dinner for two deal is excellent value." more reviews

Price Guide	Entrée $6 - $7.90, Main $3 - $12, Dessert $3
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO, Licensed, Takeaway, Wheelchair access
Food	Vegetarian option

DELIVERY SCHEDULE

Mon - Sun:	6:00pm to 9:30pm

PICK UP SCHEDULE

Mon - Tue:	6:00pm to 9:30pm
Wed - Fri:	12:00pm to 2:00pm 6:00pm to 9:30pm
Sat:	6:00pm to 9:30pm
Sun:	8:30pm to 9:00pm

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Phala Kadam (Starter)

Lassi

$4.00

Whipped yoghurt served sweet, salted or plain

Mango lassi/ rose lassi/ sweet lassi

$4.50

A refreshing drink with mango or rose flavour

Entree

Tandoori mushroom

$8.00

Mushrooms marinated in freshly ground spices cooked in a cooked in a clay oven

Kurmuri Baby Corn

$8.00

Crisp fried baby corn

Onion bhajji

$7.50

Onion fritters served with mint chutney and tamarind chutney

Vegetable samosa (2pcs)

$8.00

Deep fried crispy pastry stuffed with spiced potatoes

Mushroom manchurian

$9.00

Tossed mushroom with soy sauce served with chutney

Sev papdi chaat

$9.00

Sweet and sour potato salad with crispy spinach fritter

Chicken tikka

$8.50

Juicy boneless chicken cubes marinated in yoghurt and enhanced with special Indian spices and barbecued

Sheekh kebab

$8.50

Minced lamb marinated in freshly ground spices cooked in a clay oven in skewers

Tandoori lamb cutlet (3pcs)

$12.50

Tender lamb marinated in freshly ground spices cooked in a clay oven

Fish amritsazi

$10.50

Crispy fried fish cubes marinated in Northern Indian spices

Tali jhinga (6pcs)

$14.00

Batter fried prawns marinated in delicate spices

Tandoori prawns (6pcs)

$14.00

Prawns marinated in freshly ground spices cooked in a clay oven

Entree platter non-veg (for two)

$21.50

Combination of chicken tikka, seekh kebab, lamb cutlet and tandoori prawns

Entree platter veg (for two)

$15.50

Combination of vegetable samosa, onion bhajji and tandoori mushroom

Tandoori chicken (full/ half)

Half $11.90 Full $20.00

Marinated spring chicken cooked in its own juices in a clay oven

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Dosa

Sada dosa

$10.50

Thin Indian crepes made from a fermented mixture of ground lentils and rice

Masala dosa

$13.50

Indian crepes stuffed with spiced potatoes served with coconut chutney and sambar

Mysore masala dosa

$14.00

Crepe smeared with hot chilly paste, stuffed with potatoes and served with coconut chutney and sambar

Onion masala dosa

$14.00

Indian crepes with onion, stuffed with spiced potatoes served with coconut chutney and sambar

Tandoori chicken dosa

$14.50

Indian crepes stuffed with tender juicy tandoori chicken served piping hot with coconut chutney and sambar

Main Course - Lamb/ Beef Dishes

Dum ka gosht (beef/ lamb)

$15.50

Cubes of beef/ lamb marinated with fresh herbs and spices slow cooked in its own juice in smooth gravy

Beef/ lamb vindaloo (hot)

$15.50

All time hot favorite

Gosht mirch masala - beef/ lamb (hot)

$15.50

Cubes of beef/ lamb marinated with yoghurt cooked in thick hot gravy

Madras beef/ lamb

$15.50

Beef/ lamb cooked in spicy roasted coconut gravy

Beef/ lamb korma

$15.50

Succulent pieces of beef/ lamb in an onion and cashewnut gravy predominantly flavoured with cardamom and fresh coriander

Bhoona beef/ lamb

$15.50

Seared beef/ lamb cooked in a spicy curry

Tawa gosht (beef/ lamb)

$15.50

Lamb/ beef coated with a lip smacking onion tomato masala and finished with fresh coriander, served sizziling hot

Saag beef/ lamb

$15.50

Juicy lamb/ beef cooked with chopped spinach and finished with cream

Kali mirch ka gosht (beef/ lamb)

$15.50

Beef/ lamb marinated with yoghurt and cooked with black pepper corns in gravy

Lamb rogan josh

$16.50

Tender lamb cubes cooked in rich and intense gravy flavored with fennel, kashmiri red chilli & ginger powder - medium hot

Lamb nawabi

$16.50

Legendry lamb delicacy specially cooked for the kings

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Main Course - Chicken Dishes

Butter chicken

$16.50

Marinated boneless chicken cooked in its own juices with a creamy tomato and butter sauce

Tawa murg

$16.50

Chicken cubes coated with a lip smacking onion tomato masala and finished with fresh coriander, served sizzing hot

Dum ka murg

$16.50

Cubes of chicken marinated with fresh herbs and spices slow cooked in its own juices in smooth gravy

Chicken chettinad

$16.50

Cubes of chicken cooked with black pepper corns in a hot and thick gravy

Chicken tikka masala

$16.50

An extravagant combination of juicy marinated chicken pieces in gravy of tomato, onions and freshly ground spices

Murgh nawabi

$16.50

Legendry chicken delicacy specially cooked for the kings

Chicken korma

$16.50

Succulent pieces of chicken in an onion and cashewnut gravy predominantly flavoured with cardamom and fresh coriander

Saag chicken

$16.50

Juicy cubes of chicken cooked in a puree of spinach with choicest spices

Chicken vindaloo

$16.50

All time hot favorite

Murg mirch masala

$16.50

Succulent boneless chicken pieces cooked in thick hot gravy, for those who like it hot

Kerala chicken

$16.50

Chicken cooked in spiced coconut curry sauce

Masala hut chicken curry

$16.50

Dices of chicken tikka cooked in garlic flavoured onion tomato gravy & finished with coconut cream

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Main Course - Seafood

Tawa prawn

$17.90

Prawn marinated in fresh herbs and spice slow cooked on a griddle

Prawn vindaloo (hot)

$17.90

A hot prawn curry with potatoes

Pepper prawn (hot)

$17.90

Prawns marinated with yoghurt and cooked with black pepper corns in gravy

Cheeman masala

$17.90

A garlic flavoured prawn cooked in onion tomato gravy and finished with coconut cream

Machli ka korma

$16.50

A specialty from hyderabad, fish cooked in mild gravy of cashew nut and flavored with freshly ground spices

Meen moily

$16.50

A classic fish dish - specialty of South India

Main Course - Goat Dishes

Laal maans

$17.50

Hot intense gravy, from rajasthan:"The land of desert"

Gosht lajawaab

$17.50

Succulent pieces of goat in a gravy flavoured with rose water

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Vegetarian

Aloo mattar

$14.50

Potatoes and green peas cooked with aromatic spices and finished in smooth gravy of tomato onions, cream and cardamon

Aloo palak

$14.50

Potatoes cooked in a puree of spinach with choicest spices

Eggplant masala

$14.50

A simple preparation of eggplant and potatoes with chef's spices

Dum ka paneer

$14.50

Chunks of cottage cheese simmered in a rich combination of cashew and tomato gravy with a dash of kewara

Palak paneer

$14.50

Home made cottage cheese cooked in a puree of spinach with choicest spices

Mattar paneer

$14.50

A melange of home made cottage cheese and fresh green peas in a mild curry sauce

Paneer butter masala

$14.50

Home made cottage cheese cooked with a creamy tomato and butter sauce

Tawa paneer/ vegetables

$14.50

Home made cottage cheese/ fresh vegetable marinated in fresh herbs and spice slow cooked on a griddle

Mattar mushroom

$14.50

Button mushrooms cooked with peas in cashewnut gravy

Kumb makkai matter taka-tak

$14.50

Golden corn kernels, mushroom and green peas enveloped with a light onion tomato sauce, served on tawa

Nizami handi

$14.50

A mélange of home made cottage cheese and fresh selected vegetables cooked in a cashew and tomato gravy, flavored with cardamom seeds

Malai kofta

$14.50

Deep fried cottage cheese dumpling soaked in thick creamy cashew gravy

Shahi paneer

$14.50

Cottage cheese cubes cooked in mild gravy of cashewnut and flavored with freshly ground spices

Benarasi aloo

$14.50

Potatoes cooked in a tangy gravy

Navrattan korma

$14.50

Mix vegetables with dry fruits flavored with cardamom powder

Vegetable chettinad

$14.50

A speciality from Southern India, pepper spiced curry

Pindi chole

$14.50

Chickpeas cooked in the authentic style of Rawalpindi

Dal makhni

$13.50

A specialty of the house - lentils simmered overnight on a slow fire and enriched with butter

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Rice

Goat/ lamb/ chicken biryani

$16.50

Tender cuts of marinated goat/ lamb/ chicken, slow cooked with basmati rice & spices, served with raita

Vegetable biryani

$14.50

Vegetables cooked with basmati rice in a wholesome combination with yoghurt, fresh mint and spices, served with raita

Basmati rice (pulao/ plain)

$2.50

Bread

Naan

$2.50

A leavened bread of exquistie laste

Garlic naan

$3.00

Garlic flavoured leavened bread

Peshwari naan

$4.00

Leavened bread filled with dry fruits

Potato/ onion/ cheese kulcha

$4.00

A leavened Indian bread filled with choice of filling

Tandoori roti

$2.50

Leavened whole wheat flour bread cooked in clay oven

Laccba parantha

$4.00

Layered and flaky whole wheat bread

Pudima parantha

$4.00

A mint flavoured layered and flaky tandoori bread

Potato parantha

$4.00

A whole wheat bread filled with spiced potatoes

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Accompaniments

Cucumber raita

$4.00

Seasoned yoghurt with cucumber flavoured with roasted cumin powder

Banana in conconut

$4.00

With a dash of lime juice & almonds

Knchumber

$4.50

Chopped tomato, onion, cucumber tossed with lemon juice and a touch of chilli

Plain yoghurt

$3.50

Lime pickle

$2.50

Mango chutney

$2.50

Tamarind chutney

$2.50

Papadams (4pcs)

$2.50

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Dessert

Gulab jamun

$6.50

Deep fried dumplings of reduced milk soaked in sugar syrup and served warm

Seviyan kheer

$6.50

Vermicelli milk pudding with dry fruits

Anjeer ka halwa

$6.50

Fig and dry fruits pudding

Drinks

Soft Drinks (small bottles)

$3.00

Masala Hut offers home delivery of Indian food to Chapman, Duffy, Fisher, Holder, Rivett, Stirling, Waramanga, Weston

Menus(1)
Photos(16)

Masala Hut

Masala Hut

Masala Hut

Masala Hut

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Food

DELIVERY SCHEDULE

PICK UP SCHEDULE

Phala Kadam (Starter)

Entree

Dosa

Main Course - Lamb/ Beef Dishes

Main Course - Chicken Dishes

Main Course - Seafood

Main Course - Goat Dishes

Vegetarian

Rice

Bread

Accompaniments

Dessert

Drinks