Maya Tandoori

Address: 472 Cleveland Street Surry Hills, NSW - Map - Contact details

Cuisine: Indian

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Maya Tandoori

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	25 user reviews Estimated delivery time: 45 mins Vouchers accepted Maya Tandoori Address: 472 Cleveland Street Surry Hills, NSW - Map Cuisine: Indian

Maya Tandoori

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User reviews(74)
Critic reviews(1)
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Menus(1)
About us
Photos(1)
User reviews(25)
Schedule
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Gallery (1)

DAYS OF BUSINESS

Mon - Sun:	17:30 to 22:00

Starring your favourite chicken, lamb and mutton delicacies.

Each with its own unique character and flavour.

Expertly directed and choreographed by our experienced chefs.

Accompanied by trained non-vegetarian and vegetarian curries,

naan, parathas and rice. Guest appearances by a host of desserts,

sweets and salads.

All this served fresh to you every day for dinner. Come, experience a

blockbuster in taste, flavour and tradition.

Maya Tandoori – now showing at Cleveland Street in Surry Hills.

Latest User Reviews

"It is one of the best Indian Restaurant in Sydney. Food is really good specially Dal Makhani and onion mint salad...."

"Great food, great service. We couldn't have asked for a better meal! The quantities were generous and extremely tasty! Will definitely be going back." more reviews

Chef	Ashok Kumar, chef par excellence., trained in the fine tradition of Mughlai cooking, kebabs, biryanis and dum (steam cooked) dishes.
Price Guide	Entrée $5.90 - $16.90, Main $11.90 - $16.90, Dessert $6.90
Payment Options	Cash, Amex, Visa, Mastercard
Set Menus	Set menu 1 $29 3 course, Set menu 2 $35 3 course
Features	$2 corkage Per-head, BYO (Wine Only), Deliveries, Licensed, No dress code, Street parking, Takeaway
Ambience	Buzzy, Child-friendly, Contemporary, Relaxed, Suitable for business
Food	Halal, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

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A La Carte

Shuruwat - Entrees

Shingara (samosa) (2 pcs): from East to West, the ever-popular 'vegetable samosa' served with a tamarind sauce

6.90

Kurkuri Onion & Spinach Bhaji : crunchy onion & fresh spinach fritters served with mint chutney

7.90

Paneer Tikka Lajawab (4 pcs): marinated cottage cheese smoke roasted, with tandoori capsicum and onion salad

11.90

Bharwi Khumb (4 pcs): field mushrooms, stuffed with cottage cheese and fresh herbs

9.90

Murg Malai Kabab (4 pcs) : mild and aromatic, chicken pieces stuffed with cheese, marinated in yogurt, grilled in the tandoor

10.90

Reshmi Kebab (4 pcs) : succulent and juicy, minced chicken breast marinated with mace & cardamom and lightly broiled in the tandoor

9.90

Chooza Tikka (4 pcs) : tender boneless pieces of chicken marinated in yoghurt, spices, fresh ginger & paprika, cooked in the tandoor

10.90

Hariyali Mint Chop (4 pcs): tender lamb cutlets, marinated in a mildly spiced mint and coriander base and cooked on skewers in the tandoor

16.90

Seekh Kebab (4 pcs) : lamb mince kebabs seasoned with fresh herbs and spices, grilled on a tandoor

9.90

Kadak Mirchi Prawns (5 pcs) : king prawns dusted with lentil flour and hot chilli powder, fried crisp

16.90

Chutney Fish Tikka (4 pcs) : pieces of juicy fish marinated in spices & cooked in the tandoor

15.90

Spicy Tawa Cutlet (4 pcs) : marinated spicy lamb cutlets cooked in a traditional way

16.90

Tandoori Mixed Platter for 2 : samosa, chooza tikka and mint chop. (2 pcs each)

17.90

Chaawal (Rice)

Jeera Mattar Pulao : fragrant basmati rice with cumin seeds & peas

8.90

Subzi Pulao : basmati rice cooked with fresh seasonal vegetables and Indian herbs, served with raita

11.90

Kashmiri Pulao : basmati rice cooked with mild spices, cashews, almond & sultanas

10.90

Lamb Hyderabadi Biryani : succulent pieces of lamb cooked with basmati rice, whole spices, hyderabadi style, served with raita

15.90

Goat Parda Biryani : delicately flavoured saffron rice with special biryani spices & succulent goat served with raita

16.90

Murgh Biryani : tender chicken cooked with basmati rice, whole spices, and served with raita

15.90

Steamed Fragrant Basmati Rice : per person

3.50

Chicken

Murg Makhani : tender pieces of tandoori chicken tikka in an authentic tomato and cream sauce, perfumed with fenugreek

15.90

Murg Shahi Korma : boneless chicken pieces cooked in a creamy cashew nut sauce, served with a garnish of nuts

15.90

Tandoori Chicken Masala : tandoori chicken on the bone in a tomato & onion masala, garnished with tomatoes & capsicum. Medium to spicy, desi style butter chicken

15.90

Chicken Chettinad : chicken pieces tempered with mustard seeds and curry leaves in a black pepper and coconut sauce, South Indian style

15.90

Murg Saagwala : tender boneless pieces of chicken cooked in pureed fresh spinach, flavoured with fresh herbs

15.90

Kadai Chicken : boneless pieces of chicken cooked with capsicum, tomato & onions in a traditional Peshawari style

15.90

Chicken Tikka Masala : very popular boneless tandoori chicken tikka in a tomato & onion masala, garnished with tomatoes & capsicum

15.90

Chicken Jhalfrezi : dry fried with deliciously hot gravy clinging to spicy chunks of chicken and pepper garnished with fresh ginger

15.90

Methi Murgh : home style chicken and potato in a light curry, finished with fenugreek leaves and lime juice

15.90

Chicken Vindaloo : a goan special, vinegar marinated chicken cubes in hot spicy gravy

15.90

Aatish-E-Tandoori Murg (tandoori chicken) : king of kebabs, tandoori murg is the tastiest Indian way to barbeque chicken. A full chicken marinated in a special mixture of spices, barbequed in the tandoor, half/ full

9.90/ 16.90

Goat

Goat Masala : goat meat on the bone, cooked in traditional punjabi style, spicy with onion, toamtoes and turmeric, popular all over India

16.90

Goat Nihari : goat meat cooked on the bone to tender perlection in a sealed pot, dum pukht style, served off the bone

16.90

Lamb

Lamb Roganjosh : traditional Kashmir style lamb slow cooked with selected spices, garnished with coriander

15.90

Kadai Gosht : boneless pieces of lamb cooked with capsicum, tomato and onions in a traditional Peshawari style

15.90

Nihari Gosht : chef's special! Lamb shanks cooked to tender perfection in a sealed pot, dum pukht style

15.90

Lamb Madras : spicy lamb cooked with fresh curry leaves, mustard seeds and South Indian spices

15.90

Lamb Shank Korma : lamb shanks cooked to tender perfection in a sealed pot in a cashew nut sauce

15.90

Gosht Saagwala : tender boneless pieces of lamb cooked in pureed fresh spinach, flavoured with fragrant methi (fenugreek) leaves

15.90

Keema Mattar : a traditional punjabi curry of drier consistency made from minced lamb and garden peas

15.90

Zaafrani Lamb Korma : a mild lamb curry in a silky cashew nut and saffron gravy

15.90

Lamb Vindaloo : a goan special, vinegar marinated lamb in hot spicy gravy

15.90

Seafood

Fish Moulli Curry : a South Indian speciality, fish fillets cooked in coconut gravy with mustard seeds and fragrant curry leaves

17.90

Bengali Macchi : a fish curry from Eastern India, cooked with a blend of 5 spices tempered with mustard oil

17.90

Jhinga Masala Nizami : king prawns cooked in a rich and spicy sauce, finished with a flavouring of ginger, garlic and fresh herbs

17.90

Prawn Vindaloo : a goan special, king prawns in hot spicy gravy

17.90

Prawns Jalfrezi : king prawns in a dry spicy sauce with peppers and fresh ginger, a gourmet's delight

17.90

Prawn Malabar : king prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavoured creamy sauce

17.90

Fish Tikka Masala : boneless tandoori fish tikka in a tomato and onion masala sauce gamished with capsicum

17.90

Paneer & Vegetables

Saag Paneer : fresh spinach puree cooked with home made cottage cheese, with delicate spices and herbs

12.90

Kofta Naramdil : soft and creamy home made cottage cheese dumplings filled with dry fruits, finished in a mild gravy

12.90

Kadai Chole : chickpeas sauteed and cooked in a combination of garam masala and herbs, garnished with tomato and coriander

12.90

Paneer Khurchan : crushed cottage cheese with capsicum, onion, tomatoes and coriander

12.90

Masala Butter Paneer : cubes of cottage cheese cooked in a tomato based gravy, finished with cream, a special delicacy

12.90

Navrattan Korma : fresh seasonal vegetables in a mildly spiced cashew nut sauce

12.90

Saag Aloo : fresh spinach puree cooked with potatoes, delicate spices and herbs

12.90

Dal Makhani : a combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger

12.90

Bombay Jeera Aloo : diced potatoes in a mild cumin and yoghurt gravy, garnished with coriander

12.90

Baingan Patiala : baby eggplant cooked in a fragrant blend of five mixed spices

12.90

Saag Methi Mushroom : field mushrooms in spinach puree fragrant with fenugreek leaves

12.90

Punjabi Gobi Aloo : fresh cauliflower pieces and potato dry cooked with ginger, freshly ground spices, Punjabi style

12.90

Maharani Dal : yellow lentils slow cooked in home style spices, tempered with cumin, onions, ginger and coriander

12.90

Breads From The Tandoor

Plain Naan : leavened plain flour bread baked in a tandoor

2.90

Garlic Naan

3.50

Butter Naan

3.50

Cheese & Garlic Naan

3.90

Kashmiri Naan : filled with mixed dried fruit and spices

3.90

Onion Parantha : tawa fried with onion, spices and coriander

3.90

Keema Naan : stuffed with spicy minced lamb, coriander, spices and ginger

4.50

Roti : wholemeal bread

2.90

Lachha Paratha : layered & crunchy wholemeal bread

3.90

Accompaniments

Katchumbar : diced onion, cucumber and tomato salsa

2.90

Cucumber Raita : yoghurt and cucumber dip

2.90

Mint Chutney

2.00

Mango Chutney

2.90

Mixed Pickle

2.90

Papadums (4) : lentil waters

2.90

Jalpaan (Beverages)

Mango Lassi : yoghurt drink with mango

3.90

Soft Drinks

3.00

Meetha (Desserts)

Rasmalai : cottage cheese dumplings in a pool of saffron scented reduced milk

7.90

Gulab Jamun : soft balls of cream milk powder, lightly fried, soaked in rosewater sugar syrup

7.90

Paan : sweet after dinner mouth freshner

2.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 8/4/09.

User rating

(74 reviews)

Overall		7.1
Food		8
Ambience		6.1
Service		6.1
Value		8

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.

Poor

Average

Excellent

Food

Ambience

Value for money

Service

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Overall 9.5 - Food 10, Ambience 9, Value 10, Service 9

It is one of the best Indian Restaurant in Sydney. Food is really good specially Dal Makhani and onion mint salad.... (See my reviews (7) - June, 2009)

Overall 8.5 - Food 9, Ambience 8, Value 9, Service 8

Great food, great service. We couldn't have asked for a better meal! The quantities were generous and extremely tasty!

Will definitely be going back. (KK001 - April, 2009)

Overall 7 - Food 7, Ambience 8, Value 7, Service 6

Food was just OK. (See my reviews (7) - April, 2008)

Overall 8.3 - Food 8, Ambience 9, Value 8, Service 8

the food was good and the experience was good, although both entree and mains were brought in together even though we requested them to be seperate. (January, 2008)

Plus Overall 7 - Food 8, Ambience 6, Value 8, Service 6 from 70 ratings

“Maya looks the same as ever: Laminated tables, queues to pre-order and pay, and reasonably priced vegetarian meals. And, of course, the mouth-watering smell of spices. Once inside you notice a change: a woman’s touch. Kuki Singh has added her style to the menu choices (and there are now clean toilets!).”

John Newton and Stephanie Clifford-Smith, Sydeny Eats 2007 - September 2006

Payment methods accepted: Cash, AMEX, Master Card, Visa

Starring your favourite chicken, lamb and mutton delicacies.
Each with its own unique character and flavour.
Expertly directed and choreographed by our experienced chefs.
Accompanied by trained non-vegetarian and vegetarian curries,
naan, parathas and rice. Guest appearances by a host of desserts,
sweets and salads.
All this served fresh to you every day for dinner. Come, experience a
blockbuster in taste, flavour and tradition.
Maya Tandoori – now showing at Cleveland Street in Surry Hills.

Payment methods accepted: Cash, AMEX, Master Card, Visa

DELIVERY SCHEDULE

Mon - Thu:	18:45 to 21:15
Fri - Sun:	18:50 to 21:15

PICK UP SCHEDULE

Mon - Sun:	17:30 to 22:15

First order discount

Get 25% off your first order at Maya Tandoori

(Not available with discounts/promotions below)

Free entrée - save $10

Order $50 or more.

1 x BONUS FREE entrée

PLEASE NOTE: Entrées valued above $10 will not be delivered.

Delivery to or Pick up

Shuruwat - Entrees

Shingara (samosa) (2 pcs)

From East to West, the ever-popular 'vegetable samosa' served with a tamarind sauce.

$6.90

Kurkuri onion & spinach bhaji

Crunchy onion & fresh spinach fritters served with mint chutney.

$7.90

Paneer tikka lajawab (4 pcs)

Marinated cottage cheese smoke roasted, with tandoori capsicum and onion salad.

$11.90

Bharwi khumb (4 pcs)

Field mushrooms, stuffed with cottage cheese and fresh herbs.

$9.90

Murg malai kabab (4 pcs)

Mild and aromatic, chicken pieces stuffed with cheese, marinated in yogurt, grilled in the tandoor.

$10.90

Reshmi kebab (4 pcs)

Succulent and juicy, minced chicken breast marinated with mace & cardamom and lightly broiled in the tandoor.

$9.90

Chooza tikka (4 pcs)

Tender boneless pieces of chicken marinated in yoghurt, spices, fresh ginger & paprika, cooked in the tandoor.

$10.90

Hariyali mint chop (4 pcs)

Tender lamb cutlets, marinated in a mildly spiced mint and coriander base and cooked on skewers in the tandoor.

$16.90

Seekh kebab (4 pcs)

Lamb mince kebabs seasoned with fresh herbs and spices, grilled on a tandoor.

$9.90

Kadak mirchi prawns (5 pcs)

King prawns dusted with lentil flour and hot chilli powder, fried crisp.

$16.90

Chutney fish tikka (4 pcs)

Pieces of juicy fish marinated in spices & cooked in the tandoor.

$15.90

Spicy tawa cutlet (4 pcs)

Marinated spicy lamb cutlets cooked in a traditional way.

$16.90

Tandoori mixed platter for 2

Samosa, chooza tikka and mint chop. (2 pcs each)

$17.90

View cart

Chaawal (Rice)

Jeera mattar pulao

Fragrant basmati rice with cumin seeds & peas.

$8.90

Subzi pulao

Basmati rice cooked with fresh seasonal vegetables and Indian herbs, served with raita.

$11.90

Kashmiri pulao

Basmati rice cooked with mild spices, cashews, almond & sultanas.

$10.90

Lamb hyderabadi biryani

Succulent pieces of lamb cooked with basmati rice, whole spices, hyderabadi style, served with raita.

$15.90

Goat parda biryani

Delicately flavoured saffron rice with special biryani spices & succulent goat served with raita.

$16.90

Murgh biryani

Tender chicken cooked with basmati rice, whole spices, and served with raita.

$15.90

Steamed fragrant basmati rice

Per person.

$3.50

Chicken

Murg makhani

Tender pieces of tandoori chicken tikka in an authentic tomato and cream sauce, perfumed with fenugreek.

$15.90

Murg shahi korma

Boneless chicken pieces cooked in a creamy cashew nut sauce, served with a garnish of nuts.

$15.90

Tandoori chicken masala

Tandoori chicken on the bone in a tomato & onion masala, garnished with tomatoes & capsicum. Medium to spicy, desi style butter chicken.

$15.90

Chicken chettinad

Chicken pieces tempered with mustard seeds and curry leaves in a black pepper and coconut sauce, South Indian style.

$15.90

Murg saagwala

Tender boneless pieces of chicken cooked in pureed fresh spinach, flavoured with fresh herbs.

$15.90

Kadai chicken

Boneless pieces of chicken cooked with capsicum, tomato & onions in a traditional Peshawari style.

$15.90

Chicken tikka masala

Very popular boneless tandoori chicken tikka in a tomato & onion masala, garnished with tomatoes & capsicum.

$15.90

Chicken jhalfrezi

Dry fried with deliciously hot gravy clinging to spicy chunks of chicken and pepper garnished with fresh ginger.

$15.90

Methi murgh

Home style chicken and potato in a light curry, finished with fenugreek leaves and lime juice.

$15.90

Chicken vindaloo

A goan special, vinegar marinated chicken cubes in hot spicy gravy.

$15.90

Aatish-e-tandoori murg (tandoori chicken)

King of kebabs, tandoori murg is the tastiest Indian way to barbeque chicken. A full chicken marinated in a special mixture of spices, barbequed in the tandoor.

	Half	$9.90
	Full	$16.90

View cart

Goat

Goat masala

Goat meat on the bone, cooked in traditional punjabi style, spicy with onion, toamtoes and turmeric, popular all over India.

$16.90

Goat nihari

Goat meat cooked on the bone to tender perlection in a sealed pot, dum pukht style, served off the bone.

$16.90

Lamb

Lamb roganjosh

Traditional Kashmir style lamb slow cooked with selected spices, garnished with coriander.

$15.90

Kadai gosht

Boneless pieces of lamb cooked with capsicum, tomato and onions in a traditional Peshawari style.

$15.90

Nihari gosht

Chef's special! Lamb shanks cooked to tender perfection in a sealed pot, dum pukht style.

$15.90

Lamb madras

Spicy lamb cooked with fresh curry leaves, mustard seeds and South Indian spices.

$15.90

Lamb shank korma

Lamb shanks cooked to tender perfection in a sealed pot in a cashew nut sauce.

$15.90

Gosht saagwala

Tender boneless pieces of lamb cooked in pureed fresh spinach, flavoured with fragrant methi (fenugreek) leaves.

$15.90

Keema mattar

A traditional punjabi curry of drier consistency made from minced lamb and garden peas.

$15.90

Zaafrani lamb korma

A mild lamb curry in a silky cashew nut and saffron gravy.

$15.90

Lamb vindaloo

A Goan special, vinegar marinated lamb in hot spicy gravy.

$15.90

View cart

Seafood

Fish moulli curry

A South Indian speciality, fish fillets cooked in coconut gravy with mustard seeds and fragrant curry leaves.

$17.90

Bengali macchi

A fish curry from Eastern India, cooked with a blend of 5 spices tempered with mustard oil.

$17.90

Jhinga masala nizami

King prawns cooked in a rich and spicy sauce, finished with a flavouring of ginger, garlic and fresh herbs.

$17.90

Prawn vindaloo

A goan special, king prawns in hot spicy gravy

$17.90

Prawns jalfrezi

King prawns in a dry spicy sauce with peppers and fresh ginger, a gourmet's delight.

$17.90

Prawn malabar

King prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavoured creamy sauce

$17.90

Fish tikka masala

Boneless tandoori fish tikka in a tomato and onion masala sauce gamished with capsicum.

$17.90

Paneer & Vegetables

Saag paneer

Fresh spinach puree cooked with home made cottage cheese, with delicate spices and herbs.

$12.90

Kofta naramdil

Soft and creamy home made cottage cheese dumplings filled with dry fruits, finished in a mild gravy.

$12.90

Kadai chole

Chickpeas sauteed and cooked in a combination of garam masala and herbs, garnished with tomato and coriander.

$12.90

Paneer khurchan

Crushed cottage cheese with capsicum, onion, tomatoes and coriander.

$12.90

Masala butter paneer

Cubes of cottage cheese cooked in a tomato based gravy, finished with cream, a special delicacy.

$12.90

Navrattan korma

Fresh seasonal vegetables in a mildly spiced cashew nut sauce.

$12.90

Saag aloo

Fresh spinach puree cooked with potatoes, delicate spices and herbs.

$12.90

Dal makhani

A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger.

$12.90

Bombay jeera aloo

Diced potatoes in a mild cumin and yoghurt gravy, garnished with coriander.

$12.90

Baingan patiala

Baby eggplant cooked in a fragrant blend of five mixed spices.

$12.90

Saag methi mushroom

Field mushrooms in spinach puree fragrant with fenugreek leaves.

$12.90

Punjabi gobi aloo

Fresh cauliflower pieces and potato dry cooked with ginger, freshly ground spices, Punjabi style.

$12.90

Maharani Dal

Yellow lentils slow cooked in home style spices, tempered with cumin, onions, ginger and coriander.

$12.90

View cart

Breads From The Tandoor

Plain naan

Leavened plain flour bread baked in a tandoor.

$2.90

Garlic naan

$3.50

Butter naan

$3.50

Cheese & garlic naan

$3.90

Kashmiri naan

Filled with mixed dried fruit and spices.

$3.90

Onion parantha

Tawa fried with onion, spices and coriander.

$3.90

Keema naan

Stuffed with spicy minced lamb, coriander, spices and ginger.

$4.50

Roti

Wholemeal bread.

$2.90

Lachha paratha

Layered & crunchy wholemeal bread.

$3.90

View cart

Accompaniments

Katchumbar

Diced onion, cucumber and tomato salsa.

$2.90

Cucumber raita

Yoghurt and cucumber dip.

$2.90

Mint chutney

$2.00

Mango chutney

$2.00

Mixed pickle

$2.00

Papadums (4)

Lentil waters.

$2.90

Jalpaan (Beverages)

Mango lassi

Yoghurt drink with mango.

$3.90

Soft drinks

$3.00

View cart

Meetha (Desserts)

Rasmalai

Cottage cheese dumplings in a pool of saffron scented reduced milk.

$7.90

Gulab jamun

Soft balls of cream milk powder, lightly fried, soaked in rosewater sugar syrup.

$7.90

Paan

Sweet after dinner mouth freshner.

$2.00

Details
Menus(1)
User reviews(74)
Critic reviews(1)
Show a friend
Order delivery
Book a table

Menus(1)
About us
Photos(1)
User reviews(25)
Schedule
Dining out

Maya Tandoori

Maya Tandoori

Maya Tandoori

Maya Tandoori

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Add a review

User rating

Add a review

Previous user experiences

DELIVERY SCHEDULE

PICK UP SCHEDULE