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User reviews (6)

Mediterraneo Charcoal Grill

Address: 116 Bridport Street Albert Park, VIC - map - contact details
Cuisines: Seafood, Mediterranean, Spanish, Steak house
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Mediterraneo Charcoal Grill

  • Details
  • Menus(2)
  • Critic reviews(3)
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Mediterraneo Charcoal Grill
Gallery (11)

DAYS OF BUSINESS

Tue - Wed:6:00am to 10:00pm
6:00pm to 10:00pm
Thu:6:00am to 10:00pm
12:00pm to 2:30pm
6:00pm to 10:00pm
Fri:6:00am to 10:00pm
12:00pm to 2:30pm
Sat - Sun:6:00am to 10:00pm
6:00pm to 10:00pm
Opened by Michael Popovic since 2002, Mediterraneo has gained a reputation for its foods and services. Mediterraneo’s charcoal grill cooking method enables most of the fat to drip away and provides a delicious, healthy meal with a distinct flavour imparted by the wood smoke. Not only the best ingredients are required but also the chefs’ attention to details is counted on to ensure the food quality and consistency.

High ceilings, light, rendered stone walls, colourful modernist impressions of a Spanish bullfight and the soft yet complex sounds of the flamenco guitar in the background inspire thoughts of a southern European holiday… The restaurant releases the carefree vibes of the Mediterranean in every way. From the cosy ambience of the bar and restaurant to the Al Fresco style of dining in the courtyard and the exclusive corporate function room upstairs, Mediterraneo is a delightful place to enjoy a meal.

Latest User Reviews

"Very hard to find fault with this restaurant. The food was magnificent. The meal orders taken from our table included fish, lamb, vegetables an steak, all served hot, all perfectly cooked, and all very much enjoyed by my party. I will certainly be returning to Mediterraneo."

"the food was ordinary buy highly priced. Table for two can feel a bit cramped." more reviews

Chef

Michael Popovic

Price Guide

Entrée $11 - $18.50, Main $20.50 - $49.50, Dessert $10.50 - $16.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners

Set Menus

Set menu 1 $39 2 course, Set menu 2 $50 3 course, Set menu 3 $55 2 course

Features

Dress smart casual, Licensed, Outside dining area, Private dining area, Smoking area, Street parking, Wheelchair access

Ambience

Child-friendly, Contemporary, Relaxed, Sophisticated, Suitable for business, Trendy

Food

Diabetic Option, Ginger Free Option, Gluten Free, Organic, Peanut Free Option, Vegetarian option

Styles

Cocktail, Presentation, Sit down

Entertainment

Audio visual

Suitable For

Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 90 120

Awards

2006 - Restaurant and Catering Association Awards for Excellence - Best Steak Restaurant of Victoria
2007 - Restaurant and Catering Victoria - Finalist - Steak Restaurant
2008 - Finalist for Meat & Livestock Australia Steak Restaurant - Restaurant & Catering VIC Awards for Excellence
 

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Christmas Day Set Menu pp, Kid's Meal also available    set menu - 2 courses - $40 to $55
Starter
Selection of homemade dips, olives and fresh bread
Entrée
Soup of the day
Chorizo al vino bianco, : Spanish sausage slices sizzling in fresh diced tomato, herbs and white wine
Char grilled fresh Calamari rested on a Balkan style Potato salad
Spanish Garlic Prawns sizzling in extra virgin olive oil, parsley and a pinch of chili
Mediterranean vegetable and polenta stack dressed with roasted pine nut and basil pesto
Dessert
Fresh fruit salad with strawberry sorbet and a wild berry coulis
Lemon Lime Tart with poached pear and King Island cream
Walnut Baklava served with orange sorbet
Sticky date pudding with butterscotch sauce and vanilla bean ice-cream
Chocolate flourless cake with chocolate anglaise and King Island cream
Main
Prime quality steak: Your choice of King Island pasture-fed Porterhouse steak or Teys’ Gold grain-fed Eyefillet served on roasted potatoes and a side of red wine beef jus
Fish of the Day : served on olive oil mashed potato and steamed seasonal vegetables
Char grilled semi-smoked pork strip-loin rested on roasted parsnip and a chunky mushroom ragout
Chicken Ala Diavola: Char grilled chicken fillets served on freshly grilled Mediterranean vegetables and a mild Neapolitan sauce
Charcoal grilled mushroom and vegetable skewers served on a bed of ratatoullie and roasted pine nut and black currant cous cous
Accompanied by Garden salad side
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 28/4/09.

User rating

  (1 review)
Overall 7.3
Food 8
Value 7
Speed 7

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.
PoorAverageExcellent
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Your experience
By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Very hard to find fault with this restaurant. The food was magnificent. The meal orders taken from our table included fish, lamb, vegetables an steak, all served hot, all perfectly cooked, and all very much enjoyed by my party. I will certainly be returning to Mediterraneo.   (February, 2010)

Overall 5.5 - Food 4, Ambience 5, Value 4, Service 9

the food was ordinary buy highly priced. Table for two can feel a bit cramped.   (Sam - January, 2010)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Very attentive without being over familiar. Food of excellent quality and not overpriced. Was able to cater for both the adults and children, nothing was too much trouble. As well as a resonable menue, an extensive list of speacials was availiable. Will be going back and recommend.   (See my reviews (2) - November, 2008)

Overall 5.8 - Food 9, Ambience 5, Value 4, Service 5

the food was of a very high standard, but i thought it was a little expensive. i also felt a cramped, from where i was sitting. but very good service from staff.   (August, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Dined here for Valentines day so it was a set menu. All food was excellent...calamari, chorizo, and scotch fillet steaks all delicious! Desserts were fantastic also, sticky date pudding and creme brulee yum! Service was a bit slow but considering the date I'm sure on a usual night it would be different. Would love to return and try other dishes.   (Bec - See my reviews (8) - February, 2008)

Overall 7.5 - Food 7, Ambience 8, Value 7, Service 8

The food was served by polite staff but was found mediocre for the price tags attached. The ambiance was calm and intimate and perfect for a private meal.   (NightLife - See my reviews (10) - February, 2008)

"...The menu at Mediterraneo is a faithful reflection of this philosophy. Pasture feed beef - which contains less fat than the grain fed variety - is the star attraction as well as seafood, both of which are prepared on a custom made charcoal grill which drains excess fat and oil while retaining flavour. Interestingly, the grill runs on mallee root woodchips, rather than charcoal which often contain chemicals which can affect the flavours of the foods. The idea of healthy eating is central to Michael's cuisine. Marinades are limited to olive oil, low fat options are used wherever possible and the entire menu is gluten free..."

N/A, Open House - September 2007
"...Specialising in the traditional Balkan method of charcoal grilling that imparts a distinct wood smoke flavour to the produce, Popovic studied hiss sraft in home country Serbia- Montenegro before working across Europe sharpeing his skills. Arriving in Australia 18 years ago, he worked in front-of-house at hotels and restaurants across the country before taking the leap at opening Mediterraneo in Albert Park..."

N/A, Food Service Magazine - April 2007
"... The menu devotes a page to steak. Three sources with cuts selected as the best from each and all are free-range and grass-fed and aged for a minimum of 28 days... Mediterraneo is an inviting, comfortable space brightened by colourful paintings, friendly, professional staff, and a chef ever poking his head for a chat between his chores at the grill, gives the feeling of a 'local'."

N/A, mX 2007 - January 2007
  • Details
  • Menus(2)
  • Critic reviews(3)
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