Mercato @ Daylesford
- Address:
- 32 Raglan st, Daylesford VIC Map Contact details
- Cuisines:
- Modern Australian, Comfort Food
- Sat hours:
- 12:00 to 15:00, 18:00 to 23:00 View schedule
- Sun
- 12:00 to 15:00
18:00 to 23:00 - Mon - Tue
- 18:00 to 23:00
- Thu
- 18:00 to 23:30
- Fri
- 18:00 to 23:00
- Sat
- 12:00 to 15:00
18:00 to 23:00
- Address:
- 32 Raglan st, Daylesford VIC
- Phone:
- (03) 5348 4488
- Fax:
- (03) 5348 1763
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A contemporary dining experience awaits you in this 1864 rustic timber building lovingly restored with polished floor boards, high ceilings, an open kitchen and a soothing country ambience. You could be seated by a cozy fire place during the cooler months or dine alfresco under the heritage listed trees in the summer enjoying a glass of wine or refreshing iced tea. A menu of modern Australian c... Read more
A contemporary dining experience awaits you in this 1864 rustic timber building lovingly restored with polished floor boards, high ceilings, an open kitchen and a soothing country ambience. You could be seated by a cozy fire place during the cooler months or dine alfresco under the heritage listed trees in the summer enjoying a glass of wine or refreshing iced tea. A menu of modern Australian cuisine inspired by an abundance of fresh central Victorian produce is carefully prepared by the chef and owner Richard Mee, producing sophisticated dishes to suit the most discerning of palates. The service is professional and friendly and dietary requirements are understandingly catered for. The wine list is regionally expressive, infused with international and national selections to enhance the flavour spectrum of our menu.
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Latest User Reviews
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Restaurant Details
- Chefs
Richard Mee - Richard Mee has been creating in the kitchen for the past 20 years. During this time he has picked up some awards for his talents and has been exposed to a diverse selection of cuisines. Richard's cooking style embraces traditional concepts along with unique interpretations that rely on the amazing supply of regional produce available to him to create sophisticated yet simple and imaginative dishes. * Executive Chef at the Chifley on Northbourne in Canberra where the restaurant won Best Hotel Restaurant in A.C.T and nationally in the Restaurant & Caterers Association annual awards. * Executive Chef at Stonelea Country Estate where he achieved for the restaurant an Age Good Food Guide Chefs Hat in 2002
- Payment
- Amex, Cash, Diners, Eftpos, Mastercard, Visa
- Features
- Dress smart casual, Licensed, Outside dining area, Secure parking, Wheelchair access
- Ambience
- Contemporary, Formal, Relaxed, Romantic, Sophisticated, Suitable for business
- Food
- Gluten Free, Vegetarian option
- Styles
- Cocktail, Formal, Sit down
- Entertainment
- Audio visual, DJ, Dance floor
- Suitable for
- Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party
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Large Groups Information
We cater to large booking for any occasion. We have an in-house pastry chef who is able to make cakes for those are celebrating something and can design set menu's to suit any budget or dietary requirement.
Group booking policy 50% deposit at the time of booking and confirmation of the booking 5 days prior. The deposit will be taken off the bill at the end.
Group cancellation policy Deposit is fully refunded if canceled 5 days prior to the reservation date. If booking is can canceled 4 days or less prior to the booking a $20 a head fee will be charged. A booking can be moved to another date without a fee being charged.
Minimum patrons classed as a group 10
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Private Dining
Area Capacity Seated Capacity Standing Entire Restaurant 70 150 Room 1 18 30 Room 2 18 30 Room 3 16 20 Room 4 24 35
