Ming's Restaurant

DAYS OF BUSINESS

Sun:	6:00pm to 10:00pm

Latest User Reviews

"Good food, value for money." more reviews

Price Guide	Entrée $2.40 - $10.80, Main $11.80 - $16.80
Payment Options	Cash
Ambience	Relaxed
Food	Vegetarian option

Menu

Entree

Spring Rolls : meat vege, 2pcs, beef mince

2.40

Dim Sim : 2pcs, chicken mince

2.40

Curry Puff: 2pcs, pork & chicken mince

3.20

Sesame Prawn Toast

4.20

King Prawn Cullets : 2pcs

4.20

Prawn Cocktail

4.20

Mix Entree: 2 rolls, 2 prawn cullets, 2 curry putts

8.80

Sang Choy Bao: 4 lettuce rolls

8.80

Salay Sticks : 6pcs, choice of beef/ chicken/ mix

8.80

Deep Fried Scallops

10.80

Sizzling Garlic Chilli Prawns

10.80

Pan Fried Roti

2.80

Soup

Wonton Soup: short soup, chicken mince

3.60

Egg Noodle Soup: long soup

3.60

Chicken & Sweet Com Soup

3.60

Crab Meat & Sweet Corn Soup

4.20

Chicken & Mushroom Soup

3.60

Vegetable Soup

3.60

Hot & Sour Soup

4.20

Seafood Hot & Sour Soup

6.20

As A Meal Soup

Combination Wonton Soup

9.80

Combination Noodle Soup

9.80

Combination Wonton & Noodle Soup

9.80

Roast Duck Rice Noodle Soup

9.80

Laksa Soup: fragant curry noodles with coconut milk & bean curd, chicken/ beef/ vegetables

9.80

Laksa Soup: fragant curry noodles with coconut milk & bean curd, combination/ prawn

12.80

Laksa Soup: fragant curry noodles with coconut milk & bean curd, seafood

13.80

Hawker' s Style Noodles

Chicken/ Beef Chow Mein: soft/ crispy

9.50

King Prawns Chow Mein: soft/ crispy

13.80

Combination Chow Mein: soft/ crispy

10.80

Preserved Vegetables & Shredded Pork: with fried egg noodles

9.80

Singapore Noodles

9.80

Char Beef Hoonf: fried rice vermicali with combination of prawn, beef, chicken & pork

10.80

Stir-fried Rice Noodle: with beef, wet/ dry

9.80

Rice Noodles : with beef black bean sauce

9.80

Seafood Rice Noodles

13.80

lpoh Combination Rice Noodles: a special mixture of prawns, chicken, beef, fish cake 7 vegetables in egg sauce

10.80

Char Kwai Teow : fried rice noodles with prawns, fish cake, chicken, chives & bean sprout with touch chilli

9.80

Penang Char Kwai Teow: fried rice noodles with prawn, Chinese sausage, chives & bean sprout with touch chilli

10.80

Mee Goreng: fried wheat noodles with fresh tomato, prawns, chicken & vegetables in spicy tomatoes sauce

9.00

Mixed Vegetables : with hokkien mee

9.00

Hokkien Fried Prawn Mee: fresh wheat noodles with prawn, fish cake, chives, bean sprout & choy sum

9.00

Malay Style Curry & Spicy Dishes

Gttlai Ayam : buneiess chicken cooked with yellow curry

10.80

Ayam Kapitan: fried chicken cooked with sambal sauce

12.80

Ayam Goreng: fried chicken cooked with red curry

12.80

Beef Rending

10.80

Roast Duck Curry

13.80

Assam Solong : calamari in tamarind sauce

11.80

Gulai lkai : fish curry

11.80

Assam Fish

11.80

Red Curry Seafood

15.80

Belacea Kang Kong : wiht calamari, seasonal

12.80

Belacan Beans : with prawns

14.80

Red Curry Butterfly King Prawns

18.80

Sambal Goreng Udang: fried frawns in sambabl chilli with tomato & cashew

14.80

Sambal Seafood

15.80

Chef' s Favorites & Seafood Dish

Peking Duck: 2 courses/ 3 courses

35.00/ 45.00

Sizzling Bean Curd

11.80

Ma Po Tofu

9.80

Stir-fried Green Bean with Chicken Mince & Dry Prawns (spicy hot): chicken no bone

11.80

Shantung Chicken

11.80

Steamed Chicken: with ginger & chilli

11.80

Deep Fried Crispy Chicken : with lemon/ plum/ black pepper sauce

11.80

Steamed White Chicken : with vegetable

13.80

K.L Chicken (New): cooked with fresh tomato & chilli

13.80

Betacan Chicken

13.80

Chicken with Samboy sauce (New): cooked with fresh Thai basil

13.80

Beef & Steak

Dry Chilli Beef

10.80

Satay Beef: with Chinese broccoli

11.80

Beef : with Chinese brocoli in egg sauce

11.80

Sizzing Beef Snow Peas : wiht garlic sauce

11.80

Fillet Steak Chinese Style

16.50

Fillet Steak: with black pepper sauce

16.50

Fillet Steak with Samboy Sauce (New): cooked with fresh Thai basil

16.50

Pork

Stir - Fried Shredded Pork: with dried bean cake and capsicum

11.80

Sizzling Yu Shiang : shreddd pork

11.80

Pork Chop: with chef' s special sauce

12.80

Pork Chops: with Peking/ plum sauce

12.80

Pork Chops: with honey pepper sauce

12.80

Pork Chops: with spicy chilli salt

12.80

Seafood

Ming' s Special: combinationof prawns, scallop, chicken, dried bean cake, mushroom & peanut in chillli soy sauce

14.80

Deep Fried Squid : with spicy chilli salt

11.80

Stir - fried Fish: with icked vegetables

11.80

Kong Po Fish

11.80

Sizzling Fried Fish: with sweet and sour sauce

11.80

Deep Fried Mussel : in spicy chilli salt

13.80

Seafood Szechuan Style

15.80

Seafood Combination

15.80

Seafood: with garlic & chilli sauce

15.80

Scallops : with ginger & shallot

18.80

Sizzling Butterly Prawns: with garlic & pepper sauce

18.80

Butterfly Prawns : with samboy sauce (new)

18.80

Fried Green Prawns: in tomato sauce (shell)

16.80

Fried Green Prawns : in spicy salt chilli (shell)

16.80

Fried Green Prawns: with soy sauce (shell)

16.80

Coral Trout : 1 courses/ 2 courses

M/P

Deep Fried Flounder : with spicy chilli salt

19.80

Deep Fried Soft Crab: with spicy chilli salt

22.80

Nyonya Style Cooking with Tradition Clay Pot

Salted Fish and Eggplant : no meat

12.80

Yu Shiang Eggplant with Pork

12.80

Salted Fish and Chicken with Bean Curd

12.80

Seafood Bean Curd

15.80

Combination Bean Curd

12.85

Chicken : with Chinese sausage & mushroom in brown sauce

12.85

Vegetarian & Belacan (spicy shrimp paste) Favor...

Mixed Chinese Vegetable: large/ small

8.00/ 7.00

Mixed Chinese Vegetable with Tofu

59.50

Steamed Chinese Broccoli or Choy Sum in Oyster Sauce

9.50

Stir - fried Chinese Broccoli: with ginger

9.50

Baby Duck Choy in Garlic Sauce

9.50

English Spinach with Garlic or Belacan (seasonal)

10.50

Belacan Beans

10.50

Belacan Kangkong

10.50

Kanghong : with preserved chilli bean curd

10.50

Stir - fried Bean & Cabbage : with fungus & mushroom

9.50

Stir - fried Cabbage and Dry Bean Curd: with hot sin sauce

9.50

Vegetable Curry : with tofu

11.50

Tofu with Spice Salt and Chilli

9.50

Fried Two Kind' s Tofu in Sambal Sauce

11.50

Vegetable Delight: mixture of vegetable with tofu, fungus, mushroom & vermicell

11.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 2/6/07.

User rating

(1 review)

Overall		6
Food		6
Ambience		6
Service		6
Value		6

Previous user experiences

Overall 6 - Food 6, Ambience 6, Value 6, Service 6

Good food, value for money. (October, 2008)

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Ming's Restaurant

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Ambience

Food

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Previous user experiences