Compounded of the myth and magic, religion and philosophy, history and romance, India is a storehouse of visceal memories, of the threading and grafting of different people and cultures into the main stream of Indian life, we can observe the many influences that have shaped India as we know it today, reflected in the diversity of the Indian cuisine.

In the South, milk and coconut adds a creamy richness to the wonderful fish curries. Thus, although being varied, Indian cuisine is simple, satisfiying and most important - worth a try.

Latest User Reviews

"Service was not very welcoming. First we were ushered to a table that was only set for one, which was rectified later when we pointed it out. There was also some pressure to order more dishes than we wanted. As for the food, our entree of samosas was well presented and tasty. The "Exotic Platter" (mixed tandoori) was also very good. Unfortunately the other dish we had - a tandoori fish - was dis.."

"starters were good and nan lovely and crispy. Disappointed with some of the mains as they were quite bland. Good value for money." more reviews

Chef	Brinder Singh
Price Guide	Entrée $5 - $10, Main $8.50 - $18, Dessert $3.50 - $4.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$1.65 corkage Per-head, BYO (Wine Only), Licensed, Takeaway
Ambience	Relaxed, Traditional
Food	Vegetarian option