Mykonos Kebabs

DAYS OF BUSINESS

Mon - Sat:	5:00pm to 11:00pm

We offer the Finest Authentic Greek Cuisine and Kebabs in Perth, whether for take away or dine in visit us 7 days a week.

Latest User Reviews

"Dined here on a Tuesday night for family birthday. 8 of us at the one table. Service was excellent, food was fantastic, good sizes too They were able to advise on gluten free (which was most of menu) will go back again"

"Fantastic value for money. We had a Meze plate between two and had a mountain of food for $60 ( 3 courses). We couldn't finish it but kindly they let us take the leftovers home with us. I will be recommending this restaurant to others. Great value for money, friendly staff and the best Greek food I have had in a long time." more reviews

Chef	Nick Karpatsis
Price Guide	Entrée $8 - $15.50, Main $18.50 - $28.50, Dessert $1 - $3.50
Payment Options	Cash, Visa, Mastercard
Set Menus	Set menu 1 $28.50 2 course, Set menu 2 $30 2 course
Features	$1 corkage Per-head, BYO, Outside dining area, Secure parking, Smoking area, Takeaway, Wheelchair access
Ambience	Live music, Relaxed
Food	Vegetarian option

Sample Menu

Entrée

Dip Platter (for 2) : a selection of 3 home- made Dips, served with crudités and hot pitta bread

12.00

: choose from: taramasalata, hoummos (v), tahini (v), tzatziki (v), melinzanosalata (v), olive tapenade (v), aioli (v)

Entrée Platter ( For 2) : The chefs’ gourmet selection of entrée dishes, may include anything on the entrée menu & more

25.00

Saganaki : haloumi cheese chunks, fried to a golden brown served with a light garnish (v)

8.00

Grilled Calamari : the freshest WA calamari, marinated & grilled on a bed of salad greens w/- aioli

12.50

Baby Octopus : marinated in olive oil, garlic & oregano, tender & sweet Served on salad greens with aioli

12.50

Mykonos Garlic Prawns: king prawns in a garlic butter sauce

15.50

Half Shell Oysters: served au natural or kilpatrick, 1/2 doz/ 1 doz

10.00/ 18.00

Chilli Mussels: fresh local mussels cooked in a tomato , garlic & white wine salsa with a touch of chilli, small/ large

10.00/ 18.00

(v) Denotes vegetarian dish.

Mains

Souvlaki Plates

18.50

Choice Of

: lamb boneless tender chunks straight off the spit

: chicken tender skinless breast fillet skewers

: pork skewers of prime cut marinated pork fillet served with your choice of Greek Salad or seasonal vegetables & hot pitta bread

Choose 1 Free Sauce: tzatziki, aioli, hot or sweet chilli, tahini , hoummus, sour cream, bbq, tomato, satay or mustard, / extra sauce 50c/ 2 or more meats $3.50ea

Meat Lovers Platter: including a selection of chicken, pork skewers, lamb,prime fillet steak & beef kefte, served with garden fresh salad & fries

26.50

Beef Stifado: a classical casserole of chunky beef with spanish onions, braised with tomato & burgundy, served with rice pilaf

19.50

Filleto Mosxari: rib eye beef fillet on a crumbed fresh beetroot and walnut pattie with a creamy ouzo sauce

23.00

Moussaka : layers of grilled eggplant, potato & bolognese style ground beef, topped with a cheesy bechamel sauce & oven baked

19.50

Beef Kefte : rissoles of lightly spiced beef, served with tomato salsa, hot pitta bread & salad

18.50

Chicken Schnitzel : homemade crumbed viennese style chicken breast served with mykonos salsa, Greek salad & chips

23.50

Loin Chops: served on mashed potato with apple balsamic sauce ~ choice of lamb or pork

25.00

Quail Greco: marinated in wine, olive oil & fresh herbs, grilled golden crisp & served with rice pilaf and salad or seasonal vegetable

24.50

Chicken Salada : garden fresh Greek salad topped with marinated grilled chicken breast fillets

18.50

Garidosalata: tiger prawns served over a crispy colourful Garden salad

19.50

Grilled Baby Octopus: succulent marinated baby occy, grilled and served over rice pilaf with aioli & a garden fresh Greek salad

22.50

Garlic King Prawns: marinated & lightly grilled, finished with crumbled fetta, served on a bed of rice with a side salad

24.50

Greek Style Calamari : local calamari with lemon, olive oil & white wine marinade, grilled & served with aioli, a side salad & rice pilaf

22.50

Seafood Souvlaki Dinner: skewers of marinated fish, king prawns, scallops & calamari from the grill, topped with hollandaise served with risotto & side salad

24.50

Combination Seafood Platter: a medley of seafood from the grill including fish, king prawns, calamari & occy with salad, aioli and rice pilaf

28.50

Fish Fillets: the freshest fish, simply grilled, topped with tangy hollandaise served with salad or seasonal vegetables & rice pilaf (subject to season availability)

: spanish mackeral

21.50

: fresh local barramundi

23.50

: tasmanian salmon

24.50

Vegetarian

Vegetarian Moussaka: slices of grilled eggplant, potato & pumpkin with fetta cheese & tomato salsa,baked with a topping of cheesy bechamel sauce

18.50

Falafel and Salad Plate: lightly fried chick pea patties served with a garden fresh Greek salad & hot pitta bread & hommous

16.50

Vegetarian

Vegetarian Moussaka : slices of grilled Eggplant, Potato & Pumpkin with Fetta cheese & tomato salsa, baked with a topping of cheesy béchamel sauce

15.50

Falafel & Salad Plate: lightly fried chickpea patties served with garden fresh Greek salad & hot pitta bread

13.50

Fetta & Spinach Canneloni: fresh English spinach combined with ricotta, fetta, fresh herbs & spices, topped with a tangy tomato salsa and baked with béchamel sauce

15.50

Chick Pea Casserole: tomato and light chilli casserole with a hint of cumin

13.50

: Here at Mykonos we strive to accommodate all diners, no matter what their needs. Should you have a specific request, please don’t hesitate to ask our friendly wait staff for personal assistance.

: Patrons with allergies, expectant mums, lactose or gluten intolerant, just let us know when you place your order.

Extras

Greek Salad: small/ large

6.00/ 8.50

Seasonal Vegetables : small/ large

5.00/ 8.50

Crispy Chips: small/ large

3.50/ 5.00

Sour Cream or Sweet Chilli Sauce

0.50

Garlic Pitta Bread

3.50

Garlic Bread

3.50

Spanachorizo: spinach, pumpkin & rice pilaf served with tzatziki

4.50

Marinated Fetta & Olives

5.00

Yiros Pitta

Lamb Yiros : marinated meat sliced from the spit

8.00

Chicken Yiros

8.00

Beef Yiros: lightly spiced beef

8.00

Pork Yiros : marinated tasty pork fillet

8.00

Seafood Yiros: adelightful combination of fish, prawns, scallops & calamari w/- aioli sauce

10.50

Vegetarian Falafel Yiros : lightly fried chickpea patties

7.50

Haloumi Yiros: egg, bacon & grilled haloumi cheese

7.50

All rolled in pitta bread with fresh salad & your choice of sauce.

Extras

Egg or Cheese or Tabbouli

0.80

Fetta , Haloumi or Bacon

1.20

Extra Meat

2.00

Sauces

First Sauce Free Additional Sauces : each

0.20

Choose From

: garlic , hommous , sweet chilli , hot chilli , tahini , BBQ, tomato, satay , aioli , mustard , sour cream

Something Sweet

Delectable Desserts: (made on the premises, please check our display fridge)

Baklava : layers of ground almonds with cinnamon between sheets of filo pastry lashed with a delicious aromatic syrup

3.50

Galatopourekko: light egg custard in filo pastry with the same syrup as the baklava

3.50

Kataifi: ground walnuts & almonds wrapped in fine pastry strings

3.50

Kourambies Or Melomakarono: traditional aromatic Greek cookies

2.50

Rum Balls

2.00

Turkish Delights

1.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 2/3/08.

User rating

(5 reviews)

Overall		8.3
Food		8.8
Ambience		6.4
Service		8.6
Value		9.2

Previous user experiences

Overall 8.5 - Food 8, Ambience 8, Value 9, Service 9

Dined here on a Tuesday night for family birthday. 8 of us at the one table. Service was excellent, food was fantastic, good sizes too

They were able to advise on gluten free (which was most of menu)

will go back again (Alex & Deb - See my reviews (13) - May, 2009)

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

Fantastic value for money. We had a Meze plate between two and had a mountain of food for $60 ( 3 courses). We couldn't finish it but kindly they let us take the leftovers home with us. I will be recommending this restaurant to others. Great value for money, friendly staff and the best Greek food I have had in a long time. (Steph - See my reviews (2) - October, 2008)

Overall 7 - Food 9, Ambience 3, Value 9, Service 7

On the positive side - most of the food was excellent- huge serves - reasonably priced - service friendly if slightly slow due to being very busy. Negatives would be restaurant was very noisy and not helped by the traditional music being played extremely loud - was cold in our area of the restaurant and the potato in the moussaka was not cooked through.

But don't worry we will be back - just wearing something warmer if it's a cold night!! (Kerri - July, 2008)

Overall 8.5 - Food 9, Ambience 7, Value 9, Service 9

Loved it! Really great food and friendly service. (June, 2008)

Overall 8.5 - Food 9, Ambience 6, Value 10, Service 9

excellent serving sizes, brilliant food, lovely staff. Fantastic! Have recommended Mykonos to lots of friends already! Will definitely be back! (April, 2008)

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Mykonos Kebabs

DAYS OF BUSINESS

Latest User Reviews

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Set Menus

Features

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Food

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