Namaste Nepalese Restaurant

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• Specials

  First Order Discount

  Get 15% off your first online order

  Not available with other offers

  Free Laal Mohaan dessert

  Order $50 or more. more... Bonus FREE
  1 x BONUS free Laal Mohan dessert..
  

  First Order Discount

  Get 15% off your first online order

  Not available with other offers

  Free Laal Mohaan dessert

  Order $50 or more. more... Bonus FREE
  1 x BONUS free Laal Mohan dessert..
  

• Entree

  Gluten Free = GF, Lactose Free = LF, Vegetarian = V, Vegan = V'n, Nut Free = NF

  • Momo (5 pieces) (LF,V, NF)

    chicken or vegetable dumplings with ginger, garlic, spring onion & coriander, steamed and served with tomato achar

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    $7.50

  • Tareko Machha (5 pieces) (GF, LF, NF)

    fish marinated in Nepali herbs and lightly battered with corn flour and mustard oil, deep fried and served with mint and yoghurt sauce (lactose free option with tomato achar sauce)

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    $8.00

  • Samosa (2 pieces) (LF, V, NF)

    seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc, wrapped in home made pastry triangle and served with a mint and yoghurt sauce (lactose free option with tomato achar sauce)

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    $7.00

  • Sekewa (5 pieces) (GF, NF)

    tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice ans a hint of Szechwan and chilli powder and served with a mint and yoghurt sauce

    $7.50

  • Phulaura (5 pieces) (GF, LF, V, V'n, NF)

    traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, coriander blended in Nepali herbs and served with a mint and yoghurt sauce (vegan & lactose free option with tomato achar sauce)

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    $7.00

  • Mismaas [Mixed Entree] (NF)

    one of each of above numbers 1,2,3,4,&5

    $11.50

• Mains

  Gluten Free = GF, Lactose Free = LF, Vegetarian = V, Vegan = V'n, Nut Free = NF

  • Dhaal Bhaat Masu (GF, LF)

    traditional platter served with your choice of meat [goat, lamb or chicken] together with stir fried spinach, dahima achar [pickle] and dhaal [lentils]

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    $20.50

  • Khasiko Masu (Lamb or Goat) (GF, LF, NF)

    traditionally spiced Nepali style curry of tender boneless lamb or goat enriched with the flavours of fenegreek, cinnamon, tomatoes, coriander and bay leaves

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    $16.50

  • Sekewa Ko Leddoor [Nepalese Butter Chicken] (GF)

    juicy sekewa (boneless chicken pieces), cooked firstly in the charcoal fired clay oven, then transferred to a pan and simmered in a creamy sauce of garlic, ginger, tomato and onion, enriched with butter and cream

    $16.50

  • Kukhura Ko Masu (GF, LF)

    traditional Nepali country cuisine [boneless chicken] prepared in aromatic Nepali spices with ground cashew nuts

    $16.00

  • Bhuteko Masu (GF, LF, NF)

    dry roasted, marinated lamb, flavoured with Szechwan pepper, fenugreek, dried chilli, spring onion, fresh coriander, mustard oil and diced roasted tomato

    $16.50

  • Piro Kukhura [Chilli Chicken] (NF)

    lightly battered chicken fillet cubes pan-fired with onion, seasonal vegetables chilli and capsicum, flavoured with soy sauce and vinegar (gluten free soy sauce available on request)

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    $16.00

  • Piro Dherai Tarkari [Hot Nepalese Curry] (GF, LV, NF)

    your choice of lamb, chicken or goat cooked with Nepali style spicy onion and tomato paste, enhanced with fresh coriander

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    $18.00

• Seafood

  Gluten Free = GF, Lactose Free = LF, Vegetarian = V, Vegan = V'n, Nut Free = NF

  • Machha Tarkari [Barramundi] (GF, NF)

    aromatic fish curry enriched with the flavours of onion, tomatoes, coconut milk and garam masala

    $17.50

  • Piro Jhingey [Chilli Prawn] (GF, LF, NF)

    fresh king prawns, pan-fried with seasonal vegetables, flavoured with soy sauce, lemon juice and a hint of chilli (gluten free soy sauce available on request)

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    $18.00

  • Jhingey Ko Tarkari (GF, NF)

    rich king prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, garam masala, yoghurt, vinegar and coconut milk

    $18.00

• Vegetarian

  Gluten Free = GF, Lactose Free = LF, Vegetarian = V, Vegan = V'n, Nut Free = NF

  • Chaw ko Tarkari (GF, LF, Vn, V, NF)

    diced button mushroom cooked with capsicum, tomatoes, onions sautEed with fresh ginger & garlic and crushed coriander and traditional Nepalese herbs

    $15.50

  • Dhaal Bhaat Tarkari (GF, LF, V, NF)

    traditional Nepali dishes comprising of seasonal vegetable curry, stir-fried spinach, lentils, tomato pickle and dahima (lactose free option with tomato achar sauce)

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    $18.50

  • Paneer Ko Tarkari (GF, V, NF)

    a rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, tumeric and coriander seeds and finished off with a dash of cream

    $15.50

  • Misayako Tarkari (GF, LF, V, NF)

    mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander

    $14.50

  • Kwati (GF, LF, V, V'n, NF)

    a curry of nine different beans cooked with ginger, garlic, cumin chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil

    $14.50

• Charcoal Clay Oven Specials

  Gluten Free = GF, Lactose Free = LF, Vegetarian = V, Vegan = V'n, Nut Free = NF

  • Poleko Kukhura Ko Sampra (2 pieces) (GF, NF)

    deboned whole chicken legs marinated in a blend of cream, cheddar cheese, ground cashew nuts, garlic, ginger and green chillies then roasted in the charcoal clay oven until tender and served with dhaal [lentils]

    $18.00

  • Poleko Khashi (3 pieces) (GF, NF)

    juicy lamb ribs marinated in yoghurt sauce flavoured with Szechwan pepper, black-pepper, lemon juice and other Nepali spices, cooked in charcoal clay oven [chulo] served with dhaal [lentils]

    $19.00

  • Sekewa [as a main course] (GF, NF)

    tender pieces of chicken fillet, marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan pepper and chilli, served with daal and rice

    $18.00

• Accompaniments

  Gluten Free = GF, Lactose Free = LF, Vegetarian = V, Vegan = V'n, Nut Free = NF

  • Buteko Vunta (Stir Fried Eggplant) (GF, V, NF)

    sweet, ripe eggplant, stir fried with onion, potato and capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds and a hint of lemon juice and chilli

    $7.50

  • Pharsi Ko Tarkari (GF, LF, V, NF)

    pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper

    $7.50

  • Rayoko Saag (GF, LF, V, V'n, NF)

    a Nepali speciality, stir-fried mustard leaves [spinach] with chilli, cumin seed and a dash of mustard oil & butter

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    $7.50

  • Jhaneko Dhaal (GF, LF, V, NF)

    lentils cooked in traditional style with Nepalese herbs

    $7.00

  • Buteko Arloo (GF, LF, V, V'n, NF)

    cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah

    $7.00

  • Hariyo Salad(GF, LF, V, V'n, NF)

    salad prepared from onion, tomatoes, cucumber and lettuce with Nepali style dressing

    $6.50

  • Golbhedako Achar (GF, LF, V, V'n, NF)

    tomato pickle flavoured with fenugreek and coriander, traditionally, an essential part of any meal in Nepal

    $2.50

  • Dahima (Nepalese Raita) (GF, V, NF)

    yoghurt flavoured with roasted cumin, mint, and cucumber

    $4.50

  • Bhuteko Bhaat (GF,V)

    fried rice with carrot, green beans, cashew nuts, peas, raisins & chopped red onions

    $6.00

  • Bhaat (GF, LF, V, V'n, NF)

    steamed rice [additional serve]

    $2.50

  • Pappadams (GF, LF, V, V'n, NF)

    6 per serve with mint sauce

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    $3.00

• Bread

  Gluten Free = GF, Lactose Free = LF, Vegetarian = V, Vegan = V'n, Nut Free = NF

  • Roti (V, NF)

    bread (naan style) cooked in charcoal oven

    $3.00

  • Roti Lasun (V, NF)

    leavened garlic bread (naan style) cooked in charcoal clay oven

    $3.50

  • Roti Cheese (V, NF)

    bread (naan style) stuffed with premium cheese, cooked in charcoal clay oven

    $4.00

  • Roti Keema (NF)

    bread (naan style) stuffed with lean lamb mince, cooked in charcoal oven.

    $5.00

• Desserts

  Gluten Free = GF, Lactose Free = LF, Vegetarian = V, Vegan = V'n, Nut Free = NF

  • Namaste Chiso (GF,V)

    chefs special icecream made from pistachio nuts and flavoured with cardamon and blended with full cream milk

    $7.50

  • Laal Mohaan (V, NF)

    traditional sweet prepared from milk powder flavoured with cardamon and rose water, typical sweet from the Terai region

    $7.00

  • Kheer (GF, V, NF)

    home made rice pudding prepared in Nepalese style

    $7.00

• Drinks

  • Mahee (Mango/Plain)

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    $4.00

  • Soft Drinks (cans)

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    $3.50