Served with tamarind and date chutney.

Dishes of Mughal origin cooked in Tandoor (Indian clay oven) to attain unique and traditional flavour marinated overnight in a mix of yoghurt, mint, garlic, ginger, lime juice, fresh green coriander, olive oil and range of other spices. Served with fresh garden salad and mint sauce. Dishes of mughal origin cooked in Tandoor (Indian clay oven) to attain unique and traditional flavour marinated overnight in a mix of yoghurt, mint, garlic, ginger, lim juice, fresh green coriander, olive oil and range of other spices. Served with fresh garden salad and mint sauce.

Cooked with finely chopped onion, tomato, curry leaves, coconut and fresh coriander.

Cooked in special home made sauce, rich in cumin garlic, ginger, tomato and coriander, unique and distinctive pickle flavour

With fried onions, capsicums, tomatoes in a light cashew and creamy based sauce

A royal dish of Mughal origin, cooked with rice in a balanced spice base. Served with Raitha.

Cooked in spinach with onions and garlic and range of other spices.

Tomato based sauce with freshly ground spices seasoned with green coriander.

Authentic Indian curry, kashmiri style cooked with yoghurt simmered with dry fruits fresh ground herbs and spices.

A very highly spicy and hot dish cooked in sharp tangy sauce.

A classical Indian recipe, with onions and balanced spice base, wet dish.

Cooked with lentils, range of parsee spices, fresh lime juice, fenugreek & coriander.

Naan breads are baked on tandoor wall opting unique traditional way with the homemade dough mix. Soft and fluffy top on a crispy base. Could be enjoyed with curry or tandoori dishes.

Raitha cool and refreshing, very popular, believed to aid in digestion. Grated cucumber, carrot and onions blended with spices in yoghurt.