DAYS OF BUSINESS
| Thu - Sat: | 6:30pm to 11:00pm |
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Neila was opened to promote the great produce of the Cowra Region. The focus of the Restaurant is providing quality food and to utilise as much fresh and quality local produce as possible.The menu is Contemporary.
Chef | Anna Wong |
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Price Guide | Entrée $20, Main $35, Dessert $16 |
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Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
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Features | $3 corkage Per-head, BYO, Outside dining area, Street parking, Wheelchair access |
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Ambience | Buzzy, Contemporary, Relaxed |
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Styles | Sit down |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
48 |
n/a |
|
Awards
|
2007 - The SMH Good Food Guide - Awarded one chef's hat |
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2008 - The SMH Good Food Guide - Awarded one chef's hat |
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2009 - The SMH Good Food Guide Awards - Awarded one chef's hat |
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2010 - The SMH Good Food Guide - Awarded one chef's hat |
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2011 - The SMH Good Food Guide Awards - Regional - The Chef's Hats - One Hat |
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2012 - The SMH Good Food Guide Awards - The Chef's Hats - 1 Hat Regional |
