Nobu
- Address:
- 8 Whiteman Street, Southbank VIC Map Contact details
- Cuisines:
- Japanese
- Fri hours:
- 12:00 to 15:00, 18:00 to 23:00 View schedule
- Sun
- 18:00 to 22:30
- Mon - Thu
- 12:00 to 14:30
18:00 to 22:30 - Fri - Sat
- 12:00 to 15:00
18:00 to 23:00
- Address:
- 8 Whiteman Street, Southbank VIC
- Phone:
- (03) 9292 7879
- Fax:
- (03) 9292 7881
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Nobu the world's most recognized Japanese restaurant, known for its innovative “New Style” Japanese cuisine, launched it's Australian location in 2007 at the Crown Entertainment Complex in Melbourne.
With the original in New York, the Nobu brand is now an empire that spans the globe, offering signature dishes such as yellowtail sashimi with jalapeno, tiraditio Nobu-style, and black cod with mi... Read more
Nobu the world's most recognized Japanese restaurant, known for its innovative “New Style” Japanese cuisine, launched it's Australian location in 2007 at the Crown Entertainment Complex in Melbourne.
With the original in New York, the Nobu brand is now an empire that spans the globe, offering signature dishes such as yellowtail sashimi with jalapeno, tiraditio Nobu-style, and black cod with miso.
Over looking the southern banks of the Yarra River, Nobu Melbourne offers a stunning view inside and out. River stones suspended in mid air, cherry blossom adorned ceilings, burnished woods, and rich hues create an ambiance of elegance and refinement.
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Awards
2011 - Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence 2011 – Metropolitan & Regional Victoria - Award Asian Restaurant - Metro
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Restaurant Details
- Chefs
Nobuyuki Matsuhisa - known to the world simply as “Nobu” – is the acclaimed and highly influential chef proprietor of Nobu and Matsuhisa restaurants all over the globe. Matsuhisa was an instant success and became a magnet for food lovers and celebrities alike. It was here that his longtime friendship and business relationship with Robert De Niro began. It was at De Niro’s urging that they opened Nobu in New York City in 1994 with restaurateur Drew Nieporent. Like Matsuhisa, Nobu was a hit. Notable citations bestowed upon Nobu’s restaurants start with Matsuhisa chosen as one of the Top Ten Restaurant Destinations in the world by the New York Times (1993). Nobu awarded Best New Restaurant by the James Beard Foundation (1995) and Three Stars by Ruth Reichl of the New York Times (1995). Nobu Next Door awarded Three Stars by Ruth Reichl of the New York Times (1998). Nobu London awarded One Michelin Star (1997). Nobu Fifty Seven awarded Three Stars by Frank Bruni of the New York Times (2005). Nobu Berkeley St. awarded One Michelin Star (2005). And Matsuhisa Beverly Hills and Nobu Las Vegas awarded One Michelin Stars (2007). Some of Nobu’s personal honors from the culinary community are America’s 10 Best New Chefs by Food and Wine Magazine (1989), Southern California’s Rising Stars by Los Angeles Times Magazine (1998), induction into Who’s Who of Food and Beverage in America by the James Beard Foundation (2002), nomination for Outstanding Chef by the James Beard Foundation (1997, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006), and One of the 11 Most Influential Chefs of the Decade by Madrid Fusion (2009). Nobu currently has 25 restaurants in 21 different cities around the world, spanning across five continents. The most recent openings were Nobu Cape Town, Nobu Moscow, and Nobu Mexico City in 2009. Nobu also consults for Crystal Cruises, and is the author of five cookbooks: Nobu the Cookbook (2001), Nobu Now (2005), Japanese Finger Food – Nobu Style (2006) (in Japanese only), Nobu West (2006), and Nobu Miami the Party Cookbook (2008). Nobu has appeared in several movies: “Casino” (1995), “Austin Powers in Goldmember” (2002), and “Memoirs of a Geisha” (2005). He has participated in advertising campaigns for the Gap, Calloway Golf Clubs, Illy, Fiji Water, Lincoln Automobiles, and Rado. He has been a guest on such shows as “The Tonight Show”, “The Today Show” and “Martha.” Nobu donates his time to numerous culinary and charitable events each year. Nobu resides in Beverly Hills with his wife while his two grown daughters now live in Tokyo. He travels the globe, visiting all of his restaurants and scouting new locations to conquer.
- Payment
- Amex, Cash, Diners, Mastercard, Visa
- Features
- Licensed, Outside dining area, Private dining area
- Ambience
- Contemporary
- Styles
- Cocktail, Sit down
- Suitable for
- Birthday/Anniversary, Business lunch/dinner, Other
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Private Dining
Area Capacity Seated Capacity Standing Downstairs 12 n/a



