Noosa Yacht & Rowing Club Inc

DAYS OF BUSINESS

Mon - Sat:	12:00pm to 2:30pm 5:30pm to 8:30pm
Sun:	8:30am to 10:30am 12:00pm to 2:30pm 5:30pm to 8:30pm

Noosa Yacht & Rowing Club Inc Restaurant is open from 12 noon to 2.30 pm for lunch and from 5.30 pm to 9.00 pm for dinner 7 days per week with breakfast service available on Sundays from 8 am to 10.30 am . Bar snacks are also available all day.

It provides a full menu service plus a broad range of daily specials, incorporating fresh, seasonal produce, to suit every taste at affordable prices. Full drinks service, including a broad range of fine wines, is available at the bar to enhance your dining experience. For extra value try our Wine of the Month promotions which feature selected wines at special prices.

Latest User Reviews

"Great experience to have lunch. Recommended as an ideal place to spend the afternoon having lunch. Good value for money."

"Girl taking orders at the counter was far from friendly, and although it is a great outlook over the river, there wasn't much too draw us back" more reviews

Price Guide	Entrée $4.50 - $17.50, Main $13 - $24.50, Dessert $4.50 - $12
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Private dining area, Water views
Ambience	Contemporary, Relaxed

Food Menu

Starters

Garlic bread

4.50

Bruschetta : (4 pieces) with tomato, roast garlic and basil

7.50

Bruschetta: (4 pieces) with roast field mushrooms, rocket and parmesan

8.50

Bruschetta: (4 pieces) with salami, Spanish onion and brie

10.00

Bruschetta: (4 pieces) with smoked salmon, rocket, red onion and fetta

11.00

Flatbreads : (pizza style) herb flatbread with dips (pesto and hummos)

11.00

Flatbreads: (pizza style) roast garlic, thyme and parmesan

10.00

Flatbreads: (pizza style) ham and pineapple with mozzarella

12.00

Flatbreads: (pizza style) prawn, scallop and salmon with pesto and parmesan

16.50

Flatbreads: (pizza style) BBQ lamb, caramelised onion, roast garlic cherry tomatoes, fetta and rosemary, rocket salad

17.50

Pacific oysters - natural: 1/2 dozen/ dozen

12.00/ 22.00

Pacific oysters - kilpatrick: 1/2 dozen/ dozen

14.00/ 26.00

Pacific oysters -chilli plum: 1/2 dozen/ dozen

14.00/ 26.00

1/2 kilo of mooloolaba prawns: with cocktail sauce and lemon

21.50

Prawn cocktail: with acocado, lettuce, tomato, red onion, seafood dressing and lemon. entree/ main

16.50/ 21.50

Calamari (House-crumbed): with fries, lime aioli and lemon. entree/ main

12.50/ 17.50

Springrolls (Vegetarian): with chilli plum sauce dipping sauce

7.50

Thai fish dumplings: with sweet chilli and soy dipping sauce

7.50

Soup with parmesan and herb toast: creamy tomato and basil

7.00

Soup with parmesan and herb toast: rustic pumpkin

7.00

Salads

Garden salad: tomato, red onion, cucumber and basil, balsamic dressing

6.50

Greek salad: tomato, red onion, cucumber, kalamata olives, fetta and basil, citrus vinegarette

8.50

Caesar salad: baby coz, croutons, bacon, egg, parmesan, caesar dressing or with chicken add $5.50 or with smoked salmon, scallops or prawns add $7.50

13.50

Main Meals

Seafood plate for one: (hot/ cold) fresh prawns, oysters, calamari, beer battered fish, scallops, garden salad and fries, fresh fruit, dipping sauce and lemon

24.50

Atlantic salmon: served with potato and corn mash, slow roast tomato, tempura asparagus and pesto oil

21.50

Beer battered flathead fillets: served with crispy garden salad and fries, lemon, lime aioli

18.50

Garlic prawn rissotto: with baby spinach and parmesan salad

19.50

Chicken schnitzel: topped with creamy mushroom gravy, salad and fries or parmagiana, rich tomato napoli, mozzarella add $2.50

16.50

Pasta of the day: refer specials board

Bangers, peas and mash: with fried onion gravy

13.00

Beef lasagne: topped with rich napoli and mozzarella served with fresh crispy garden salad and garlic bread

16.50

Stir-fry : with Asian vegetables, ginger, corriander and hokkien noodles. Prawn/ Chicken/ Vegetarian

19.50/ 16.50/ 14.50

Lamp shank: with roast garlic mash, buttered green beans and snowpeas, red wine shank sauce

17.50

Steaks from the char grill: 250gm rump/ 350gm T-Bone/ 300gm rib fillet/ 250gm eye fillet

19.50/ 21.50/ 24.50/ 26.00

All steaks: served with either garden salad and fries or mash and vegetables with either your choice of green peppercorn, mushroom, garlic butter or king prawns add $7.50/ grilled morten bay bugs add &12.00

Snack Menu

Garlic bread

4.50

Springrolls (Vegetarian): with chilli plum sauce dipping sauce

7.50

Flatbreads : refer to starters on other side

Bruschetta: refer to starters on other side

Deluxe vegetarian nachos: with spicy bean mix, guacamole and sour cream

14.50

Calamari (House-crmbed): with fries, lime aioli and lemon. entree/ main

12.50/ 17.50

Pacific oysters (large) - natural: 1/2 dozen/ dozen

12.00/ 22.00

Pacific oysters (large) - kilpatrick: 1/2 dozen/ dozen

14.00/ 26.00

Pacific oysters (large) - chilli plum: 1/2 dozen/ dozen

14.00/ 26.00

Seasonal potato wedges: with sour cream and sweet chilli sauce / with bacon and mozzarella cheese

8.50/ 12.50

BLT: bacon, lettuce, tomato with herb mayonnaise with avocado add $2.00

12.50

Chicken burger and fries: lettuce, tomato, cheese, cucumber and herb mayonnaise

12.50

Beef burger and fries: lettuce, tomato, caramelesed onion, beetroot, and BBQ sauce

12.50

Sides

Bowl of fries

4.50

Bowl of vegetalbes

4.50

Bowl of mash

4.50

Children's Meals

Fish and chips

10.00

Children's schnitzel: with fries & salad or vegetables

10.00

Ham and pineapple pizza

10.00

Kid's pasta: with butter & cheese or tomato sauce

10.00

Nuggets and chips

10.00

All meals include ice cream and a free soft drink

Desserts

Vanilla ice cream: with a choice of chocolate, strawberry or caramel topping

4.50

Lemon sorbet

4.50

Pavlova with fresh fruit: cream and berry couli

8.00

Steamed chocolate pudding: with chocolate sauce and vanilla ice cream

8.00

Vanilla bean panacotta: with wild berry compote

8.00

Rum and date pudding: with butterscotch sauce and vanilla icecream

8.00

Vintage cheddar cheese plate: served with lavosh crackers and apple

12.00

Breakfast (Sunday Only)

The big brekky: bacon, sausages, fried or scrambled eggs, fried tomato, hashbrowns, baked beans and toast

10.00

Bacon and eggs: on toast, fried, scrambled or poached

8.50

Steak and eggs: with fried tomato and rocket

15.50

Eggs benedict: with either ham/ with smoked salmon

12.50/ 14.50

Toast: with jam or vegemite

3.00

Croissant: with jam and butter/ with ham and cheese

3.50/ 5.50

Fresh seasonal fruit salad: and natural yoghurt

7.50

Bottomless coffee

2.50

Side of mushrooms

3.50

Side of pesto

2.50

8 am till 10:30 am

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 25/11/07.

Previous user experiences

Overall 9.8 - Food 9, Ambience 10, Value 10, Service 10

Great experience to have lunch. Recommended as an ideal place to spend the afternoon having lunch. Good value for money. (Brian - September, 2008)

Overall 5 - Food 6, Ambience 7, Value 6, Service 1

Girl taking orders at the counter was far from friendly, and although it is a great outlook over the river, there wasn't much too draw us back (G Smith - See my reviews (2) - June, 2008)

Overall 6.3 - Food 6, Ambience 9, Value 6, Service 4

Food is okay but it's really enhanced by the waterfront setting. You can't beat a long and languid Sunday lunch on the deck watching the passing parade on the river. (Bacchus - April, 2008)

Overall 8.3 - Food 8, Ambience 9, Value 9, Service 7

Great place for lunch, right on the river. (alan - See my reviews (5) - January, 2008)

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Noosa Yacht & Rowing Club Inc

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