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O Sushi Coolangatta

Address:
Shop 32/ 72-80 Marine Parade, Coolangatta QLD    Map    Contact details
Cuisines:
Japanese
Sat hours:
11:00 to 21:00    View schedule
View photos (5)   
2 User reviews
O Sushi Coolangatta Schedule
Dining Schedule
Sun - Sat
11:00 to 21:00
Contact details - O Sushi Coolangatta
Address:
Shop 32/ 72-80 Marine Parade, Coolangatta QLD
Phone:
(07) 5536 5455
Fax:
(07) 5536 5344

  • Coolangatta is now home to its very own O-Sushi Japanese Restaurant. So now on your way to or from Coolangatta Airport or Brisbane Airport or just a shopping trip to Tweed you can drop in for some gorgeous ocean views and delicious authentic Japanese cuisine. Just to name a few ... we have sushi, yakitori, japanese tapas, teriyaki, tempura, udon, traditional and fusion mains specials.

  • Latest User Reviews

    Light years ahead of the competition on the Gold Coast

    Friendly and professional service, although we dined on a Thursday afternoon so it was very quiet. The quality of the food could not be faulted. I would definately recomend this restaurant.

    More details
    Order by: Date, Featured

    • Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

      Light years ahead of the competition on the Gold Coast   (john garland - November, 2009)

    • Overall 8.3 - Food 9, Ambience 8, Value 7, Service 9

      Friendly and professional service, although we dined on a Thursday afternoon so it was very quiet. The quality of the food could not be faulted. I would definately recomend this restaurant.   (February, 2008)

  • Awards

    2007 - Australian Achiever Awards   2007 - Australian Achiever Awards

    2005 - Australian Achiever Awards   2005 - Australian Achiever Awards

  • Restaurant Details

    Chefs

    Kane - Kane’s father owned an Izakaiya in Tokyo so all of his life has involved traditional training in Japanese Sushi cooking.

    Takafumi - Takafumi trained in Japan as a traditional Japanese chef. He worked on the Gold Coast for many years as a Japanese chef. He is O-Sushi`s original Hot Food Chef.

    Takayuki - Trained in Western cooking in japan for 3 years. Then trained in sushi cooking in USA for 5 years.

    Payment
    Amex, Cash, Eftpos, Mastercard, Visa
    Features
    $2 Corkage per-head, BYO (Wine Only), Licensed, Street parking, Takeaway, Water views, Wheelchair access
    Ambience
    Child-friendly, Contemporary
    Food
    Vegetarian option