Observatory

DAYS OF BUSINESS

Wed - Sun:	3:00pm to 11:00pm

At the Observatory our Tapas is prepared daily using the freshest of ingredients. Sample Tasmania's local seafood, the unique flavours of duck andcashew wontons or a simple dish of marinated olives. Our Tapas menu has a diverse array of flavours and depth, order a few dishes to share among friends or sample the Observatory Plate.

Chef	Gary Dupree
Price Guide	Entrée $4 - $9.50
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	Licensed, Water views
Ambience	Buzzy, Contemporary, Live music, Relaxed, Sophisticated, Trendy
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Tapas

canape - $2.20 to $7.80 (pdf)

Tapas: Observatoy Tapas has been designed to allow you to create you own share platter choosing as few as two or as many of our selections, as you desire. You can enjoy a quiet pre dinner bite or a full meal.

Marinated Olives & Fetta: steeped In lemon, chilli, herbs & Extra Virgin Oil

5.00

Bush Pepper Pate: rich Bush Pepper Pate served w’ warm toast

5.50

Goats Cheese & Coriander pesto Dip: w’ warm pumpkin bread

5.50

Spicy Home Roasted Nuts: tossed in spicy seasoning & slow roasted

4.50

Wagyu Beef Carpaccio: w’ a stuffed roasted bell pepper & white balsamic

9.50

Baked Gruyere Oyster: w’ champagne sauce & gruyere cheese

35.00

Duck & Cashew Wonton: w’ a sweet soy, ginger & lime glaze

3.50

Spicy Tassie Mussels: in a tomato, chilli, olive & basil coulis

4.00

Sashimi of OceanTrout: w’ yuzu, fresh lime, pepper & a wasabi dressing

4.50

White Asparagus & Goats Cheese Tart: w’ caramelised fig jam

6.50

Pernod Scallop: w’ onion & chive mash, crispy spec & pernod cream

3.50

Moroccan Crusted Beef: on sweet potato w’ harrissa sauce

4.50

Soft Shelled Crab Lightly: seasoned in a tempura batter

6.50

Prawn Vindaloo Spicy prawn vindaloo: w’ lemon & cumin yogurt

5.50

Steamed Pork & Prawn Dim Sim: w’ a dark Thai sweet & sour sauce

4.00

Grilled Chorizo Sausage : on green pea risotto cake w’ glazed mushroom

4.50

Peking Duck Roll: roasted duck w’ crisp vegetables

4.50

Cajun Fries: served w’ a trio of sauces

9.00

International Cheese Plate: w’ port soaked fruits, parmesan biscuit

20.00

Observatory Plate Duck & Cashew Wontons: sashimi of ocean trout, Pork & Prawn Dim Sims, Prawn Vindaloo, Moroccan Crusted Beef, Soft Shelled Crab

60.00

Our dishes are available from 5pm till late Wednesday to Saturday and 12noon till 8pm on Sundays.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 12/4/08.

Find your ideal restaurant

Dietary needs

Best for

Browse by location

Browse by cuisine

Search

Browse by location

Browse by cuisine

Observatory

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

Add a review

Add a review