DAYS OF BUSINESS
| Mon - Sun: | 12:00 to 14:00
18:00 to 22:00 |
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A full range of traditional and contemporary Chinese specialties.
Dine indoors in stylish, modern surrounds or watch the world go by from the alfresco tables. 2004/2005 Queensland Restaurant and Caterers Award, 2004 Rising Chefs of Australia Gold Medal winner, 2005 Rising Chefs of Australia Silver Medal winner and 2006 Cultural Culinary Challenge Bronze Medal winner.
Latest User Reviews
"Always a lovely experience, with excellent quality food in a relaxed atmosphere and attentive service. Will be returning."
"pleasent experience" more reviews
Chef | Tony Chan |
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Price Guide | Entrée $9.90 - $20, Main $21 - $29, Dessert $11 - $15.50 |
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Payment Options | Cash, Amex, Visa, Mastercard |
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Features | BYO (Wine Only), Deliveries, Licensed, Outside dining area, Secure parking, Smoking area, Takeaway, Water views, Wheelchair access |
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Ambience | Child-friendly, Contemporary, Live music, Relaxed |
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Food | Vegetarian option |
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Awards
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2007 - Restaurant & Catering Queensland HOSTPLUS - Best Chinese Restaurant |
