Old Bailey Tavern

DAYS OF BUSINESS

Mon - Sun:	10:00am to 10:00pm

The establishment is a mixed-use facility comprised of sports bar, Englishbar and a multi purpose dining and entertainment facility.

Our staff are professionally presented, in a manner not dissimilar to the airline industry, with strict dress and grooming guidelines.

The Old Bailey provides a pleasant and friendly ambience for the entire family.

Latest User Reviews

"If only I had alocal like this one , i,d be as fat as pig, envious Rockingham"

"Exellent!! Exellent! Exellent! What a place..Had my birthday lunch there, we all had a ball..The food was fantastic and the service was even better with top aussie friendly staff always ready to serve with a winning smile!" more reviews

Chef	Mike Hill
Price Guide	Entrée $3.50 - $15.90, Main $19.90 - $29.50
Payment Options	Cash, Amex, Mastercard, Diners, Eftpos
Features	Licensed, Takeaway
Ambience	Contemporary, Relaxed
Food	Vegetarian option

Dinner

drink - $5 to $13 (pdf)

Entrée

Garlic Bread

4.90

Cheese & Herb Bread

5.50

Tomato Bruschetta: toasted Italian bread topped with fresh tomatoes, basil & red onion

9.90

Bruschetta with Mushrooms: toasted Italian bread topped with pesto, grilled mushroom finished with crumbled fetta

11.50

Oysters - Natural: 1/2 dozen/ dozen

14.90/ 22.90

Oysters - Kilpatrick: 1/2 dozen/ dozen

15.90/ 24.50

Taste Plate (for 2 people): Italian sausage, oyster kilpatrick, spring rolls, frittata, pate, olives, marinated fetta, calamari & turkish bread

22.90

Trio of Dips: toasted turkish bread and olives served with a selection of sun-dried tomato, spanish onion & pumpkin herb dip, v , extra turkish bread 3.50

14.90

Stuffed Mushroom Caps: mushroom caps filled with crab, cream cheese & semi-sundried tomatoes, crumbed & deep friend until golden brown served on a rocket, red onion & parmesan salad with a tomato salsa

14.90

Chicken Satay: tender grilled chicken fillets with our spicy peanut sauce on jasmine rice & asian greens

14.50

Chilli Mussels: served with Italian bread

14.90

Calamari: dusted in cajun spices, deep fried, served with salad, fries & a chilli aioli

12.90

Garlic Prawns: sizzling prawns in garlic butter served with salad & fries

15.90

Seafood

Kilkenny Fried Fish: freshwater cobbler in crispy kilkenny beer batter with fries, served with a fresh garden salad & tartare sauce

18.50

Chilli Mussels: served in a garlic & spicy napolitana sauce served with italian bread

22.90

Snapper Fillet: served on a chive mash, topped with char-grilled asparagus, finished with a lemon butter sauce garnished with a rocket salad

25.90

Calamari: dusted in cajun spices, deep fried, served with salad, fries With tender Chicken Fillets 19.9 & a chilli aioli

18.90

Tasmanian Salmon: grilled Tasmanian salmon on a lemon and leek risotto, topped with char-grilled asparagus with a citrus hollandaise

24.50

Garlic Prawns: sizzling prawns in garlic butter served with salad & fries

24.90

Gourmet Seafood Platter: chilli mussels, sizzling garlic prawns, fillet of fish, cajun dusted calamari, oysters kilpatrick, prawn & scallop skewer with golden fries side garden salad with chilli aioli & tartare sauce

38.50

Pasta/ Risotto

Linguini Marinara: a selection of fresh seafood bound in a creamy garlic & white wine sauce with fresh tomato & Spinach, small/ large

16.50/ 22.90

Seafood Risotto: fresh seafood tossed in garlic with a hint of chilli & bound in napolitana sauce, v, small/ large

16.50/ 22.90

Chicken and Mushroom Risotto: Italian rice with snow peas, cherry tomatoes combined with creamy white wine sauce, v, small/ large

14.90/ 21.50

Chicken and Prawn Phad Thai: with flat noodles, chilli, coriander, roasted peanuts bok choy & bean shoots, v, small/ large

17.50/ 23.90

Meat

Fillet Crevette: prime fillet wrapped in bacon, topped with creamy chilli prawns, served on a gourmet hassle back potato

28.90

Surf n Turf 300g: sirloin steak with garlic mash, served with 2 oysters kilpatricks, topped with garlic cream prawns

29.50

Barbeque Rump: served on seasoned wedges topped with caramelised onions finished with a rich mushroom gravy

23.90

Beef Medallions: prime beef fillet served on a garlic mash, green beans and oven roasted tomato, finished with a bearnaise sauce

25.50

T-Bone Steak 400g: sizzling T-Bone served with chips & your choice of pepper, mushroom or garlic sauce topped with fried egg & grilled tomato

24.90

Lamb Shanks: braised lamb shanks served on pumpkin mash with broccoli florets & a mint & rosemary jus

23.50

Beef Schnitzel: crumbed rump steak cooked until golden brown served with your choice of mushroom, pepper or garlic sauce served with salad & fries

19.90

Guinness Pie: served with garlic mash & buttered peas, old balley favourite

18.50

Poultry

Turkey Mignon: turkey breast wrapped in bacon, on sweet potato wedges with buttered spinach & a plum & cranberry jus

22.50

Chicken Parmigiana: crumbed breast of chicken with bacon & cheese layers, traditional tomato sauce, served on lyonnaise potato, & salad garnish

19.50

Chicken Satay: tender grilled chicken fillets with our spicy peanut sauce on jasmine rice & asian greens

19.90

Chicken Breast with Prawns: chicken breast filled with prawns & camembert, served on semi-dried tomatoes polenta wedge with wilted spinach topped with a dill cream sauce

24.90

Salads

Caesar Salad: crisp cos lettuce, crispy bacon, croutons, parmesan, finished with chef's own Caesar dressing topped with a poached egg, with tender chicken fillets/ with smoked salmon/ with prawns 19.90/ 20.50/ 22.50

18.50

Crispy Beef Salad: on a asian salad with chillies, cashews & bean shoots, mixed lettuce finished with a soya honey dressing

19.50

Warm Cajun Chicken Salad: strips of chicken, saute in cajun spices with chillies, cashews, capsicum and onion served on a bed of mesculin salad with a mint and cucumber yoghurt dressing, v

19.50

Garden Salad

7.50

Greek Salad

7.50

Steamed Vegetables

7.50

Sides

Fries

3.00

Wedges

3.00

Garden Salad

3.00

Steamed Vegetables

3.00

Creamy Garlic Mash

3.00

Jasmine Rice

3.00

Fries: 1 sauce

7.50

Wedges: 2 sauces

7.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 14/3/08.

User rating

(9 reviews)

Overall		8.3
Food		8.7
Ambience		7.3
Service		8.3
Value		8.8

Previous user experiences

Overall 8.5 - Food 9, Ambience 7, Value 10, Service 8

If only I had alocal like this one , i,d be as fat as pig, envious Rockingham (bittersweet - See my reviews (5) - January, 2009)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Exellent!! Exellent! Exellent! What a place..Had my birthday lunch there, we all had a ball..The food was fantastic and the service was even better with top aussie friendly staff always ready to serve with a winning smile! (sheridan - See my reviews (10) - December, 2008)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

Went there for lunch with the mums from school, friendly service provided me with high chair, and anything else I needed for my 2 year old. I had a newborn with me as well, and I found it to be a bit of a squeeze with the other patrons at neighboring tables and the pram ( a 3 wheeler). But besides that inconvenience, food was great! I would defiantly go there again. (Petra_T - November, 2008)

Overall 6.8 - Food 8, Ambience 5, Value 7, Service 7

Good variety of food and good quality but very very noisy. (Lyfsabuz - See my reviews (14) - October, 2008)

Overall 9 - Food 10, Ambience 6, Value 10, Service 10

Loved the food and service but found it was very noisy. Would go again but only during the week at a quieter time. (August, 2008)

Overall 8 - Food 8, Ambience 7, Value 9, Service 8

Great value for money. Quite noisy though as it was also a bar. (December, 2007)

Overall 8.3 - Food 9, Ambience 9, Value 7, Service 8

Excellent place to dine and have a drink. We visit quite often. (Excellent - September, 2007)

Overall 8.3 - Food 9, Ambience 7, Value 10, Service 7

Highly recommend Mon and Tues night for the free entree chilli mussels. Absolutely delicious. Great value for money. (Charly - See my reviews (15) - August, 2007)

Overall 8.3 - Food 7, Ambience 8, Value 9, Service 9

wonderful (March, 2007)

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Old Bailey Tavern

DAYS OF BUSINESS

Latest User Reviews

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