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Saturday Night Secret Ingredient Promotion
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More info (conditions apply) |
DAYS OF BUSINESS
| Mon - Sat: | 6:00pm to 11:59pm |
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Oliver's - Australian Fine Cuisine is located in the centre of Cairns, at the corner of Spence and Abbott Street, diagonally across from the Reef Casino.
The owner of this elegant little boutique restaurant is Mr. Oliver Schreiber. His quest to create a haven for food and wine lovers has been achieved when Oliver's first opened its doors on 04 August 2006. Attention to detail, love of good food and wines, exquisite service and hospitality prevail throughout every aspect of this restaurant. Oliver's offers modern Australian cuisine that utilises fresh Australian ingredients, including traditional Aboriginal produce, combined with European and Asian cooking techniques.
The head chef Mr. David Bres is French. His remarkable career includes some of the finest 2 and 3 Michelin Star awarded restaurants in Europe.
There are three dining areas to choose from: Outside along the Spence Street footpath to enjoy a cool breeze from the sea, across the open kitchen to watch the master chefs at work, or in the gorgeous courtyard decorated with hanging plants and an antique carved timber framed mirror. A sliding door to the courtyard can offer the privacy suitable for a small wedding party or function.
Chef | David Bres - David is French and was employed at some of the best restaurants in France: Restaurant Guy Savoy (3 Michelin Stars), Le Clos de la Violette (2 Michelin Stars), L'Auberge des Templiers (2 Michelin Stars) and Restaurant Michel Guérard (3 Michelin Stars).
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Price Guide | Entrée $14 - $22, Main $29 - $38, Dessert $13 - $18 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Set Menus | Set menu 1 $99 5 course |
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Features | Licensed, Outside dining area, Wheelchair access |
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Ambience | Romantic, Sophisticated, Suitable for business |
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Food | Diabetic Option, Vegetarian option |
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Styles | Formal, Presentation, Sit down |
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Entertainment | Audio visual |
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Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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Large groups information
We can host exclusive functions up to 79 guests.
Sunday is usually a day of rest, but can be made available for private functions.
The restaurant is not open for lunch with the exception of private functions.
Minimum patrons classed as a group: 6
Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
79 |
n/a |
| Inside |
53 |
n/a |
| Outside |
24 |
50 |
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