Opus at The Richardson, Perth's most glamorous dining experience. Expect inventive cuisine with French origins, hints of the Oriental and modern Australian fresh flavours.

Using the finest West Australian market-fresh ingredients, Chef Todd Cheavins presents his creations in seasonal menus, reflecting the availability of local produce.

Opus is open every day for lunch and dinner:

Lunch - 12.00pm to 3.00pm

Dinner - 6.00pm to 10.00pm

Every single detail in this wonderful restaurant Opus is given the greatest care. The refined atmosphere, the attentive yet unobtrusive service and superb cuisine are sure to make a memorable dining experience. Vegetarian and special dietary requirements can be catered for.

Interior design, by Scott Wilson, has produced a feeling of "modern old-fashioned" elegance which pervades throughout the restaurant, achieved by a combination of sophisticated formal gestures and an indulgent palette of natural materials. The rich, warm, timeless appeal of Opus provides an opulent, luxurious backdrop for superb dining unlike any other Perth restaurant.

Opus boasts its own Wine Annex; the raised semi-private section of the restaurant displays a library of fine wines against a natural stone backdrop.

A Private Dining Room is separated from the main restaurant by frameless sliding glazed panels. Designed to comfortably seat fourteen (14) guests, it provides an inviting respite for a private party or special occasion.

The small luxurious Cocktail Bar glitters with shades of Classic Calcutta Gold, Onyx Marble and Copper, offset by the padded leather bar front - the perfect atmosphere for an apéritif or your favourite cocktail.

Open from 12.00pm to midnight.

The Conservatory at The Richardson introduces a new modern, classic Lunch Menu, with a focus on seafood and fresh seasonal produce - every dish is prepared with a touch of innovation.  Enjoy the relaxed contemporary garden Conservatory interior.

The Conservatory is open everyday for breakfast:

Breakfast: 6.00am to 10.00am

Private Dining and Cocktail Parties:

The Richardson can cater for that special Private Party or Business Gathering.

The Private Dining Room, within Opus, can cater for up to 14 persons, Opus Restaurant is available for private lunch parties for up to 60 persons and TheConservatory is available in the evenings for private parties with room for 30 guests for an intimate dinner or 70 for a cocktail party.

Latest User Reviews

"We had a great night out, the food was fantastic and the staff were all friendly and informative. Look forward to a return visit."

"service & food presentation is fantastic, perfect for a romantic dinner or with a group of friends. exelent wine & food choice" more reviews

Chef	Todd Cheavins
Price Guide	Entrée $20 - $32, Main $30 - $45, Dessert $15 - $20
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $120 7 course, Set menu 2 $190 7 course
Features	Dress smart, Licensed, Private dining area, Street parking, Wheelchair access
Ambience	Luxurious, Romantic, Sophisticated, Suitable for business
Food	Vegetarian option
Styles	Cocktail, Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing Private Dining Room 14 n/a Opus Restaurant 60 n/a The Conservatory 45 80 Garden Room 12 25 The Business Centre 20 n/a