| Tue - Fri: | 12:00pm to 2:30pm 6:00pm to 10:30pm |
|---|---|
| Sat: | 6:00pm to 10:30pm |
"outstanding restaurant , great food"
"Food waitress was the best - wine waiter - what wine waiter - servicve was not there for wine - we had to keep asking. When we arrived the party before us had their coats taken - we were ignored..When seated the food waitress gave great service and from then on there was no other service. We were looking for turkish food and found modern australian. Three others ordered the beef and when it ar.." more reviews
Chefs | Erkin Esen Serif Kaya |
|---|---|
Price Guide | Entrée $18 - $21, Main $29 - $40, Dessert $6 - $14 |
Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
Features | $10 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Wheelchair access |
Ambience | Contemporary, Relaxed, Traditional, Trendy |
Food | Vegetarian option |
Styles | Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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| 2008 - The SMH Good Food Guide - Awarded one chef's hat |
| 2009 - The SMH Good Food Guide Awards - Awarded one chef's hat |
| 2009 - Restaurant & Catering NSW & ACT Awards for Excellence - Best Specialty Cuisine Restaurant |
| 2009 - Restaurant & Catering NSW/ACT Awards for Excellence - Best Turkish Restaurant |
| 2009 - I Love Food Awards - ACT - Favourite Middle Eastern Restaurant |
| 2010 - The SMH Good Food Guide - Awarded one chef's hat |
| 2011 - The SMH Good Food Guide Awards - Regional - The Chef's Hats - One Hat |
| 2012 - The SMH Good Food Guide Awards - The Chef's Hats - 1 Hat Regional |





