Otway Estate Winery and Brewery
- Address:
- 10-30 Hoveys Road, Barongarook VIC Map Contact details
- Wed hours:
- 10:00 to 17:00 View schedule
- Sun - Sat
- 10:00 to 17:00
- Address:
- 10-30 Hoveys Road, Barongarook VIC
- Phone:
- (03) 5233 8400
- Fax:
- (03) 5233 8343
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Once just a vineyard, now a winery and brewery that makes wine under the Otway Estate label the increasingly popular “Prickly Moses” range of micro brewed, handcrafted beers, ales and stouts.
Otway Estate enjoys an idyllic setting with 16 acres of vines hidden among 28 acres of bush adjoining the Otway State Forest, just a stones throw from the Great Ocean Road and Victoria’s rugged South W... Read more
Once just a vineyard, now a winery and brewery that makes wine under the Otway Estate label the increasingly popular “Prickly Moses” range of micro brewed, handcrafted beers, ales and stouts.
Otway Estate enjoys an idyllic setting with 16 acres of vines hidden among 28 acres of bush adjoining the Otway State Forest, just a stones throw from the Great Ocean Road and Victoria’s rugged South West Coast.
Though the vineyard was first established in 1983 more vines were planted in 1995 with Pinot Noir, Chardonnay, Semillon, Riesling, Sauvignon Blanc and Cabernet all grown on the property.
In 2006 the latest development emerged, Otway Estate now boasts a winery, brewery, gallery, function facility, café / restaurant and expanded cellar door. The cellar door has a retail food outlet enabling the visitor to sample regional and home made produce. While the café, lounge or deck provides a place to relax and enjoy a tasting plate teamed with your favourite beverage.
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Awards
2007 - Golden Plate Awards-Regional Finalists
2007 - Golden Plate Awards- Regional Finalists
2007 - Golden Plate Awards- Regional Finalists
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Restaurant Details
- Chefs
Duncan Green - Duncan started his apprenticeship at Duff's in Colac before moving to Melbourne to work at Pearl. After a few years in the big smoke, Duncan returned to the region working as Head Chef at Reifs in Lorne then took time out to travel around Australia. Duncan started his own business at Otway Estate becoming Head Chef and allowing him the opportunity to further expand his culinary skills with an emphasis on local and regional product.
- Payment
- Amex, Cash, Eftpos, Mastercard, Visa
- Features
- Licensed, Outside dining area
- Ambience
- Relaxed
