Pacific Hotel Yamba Restaurant

DAYS OF BUSINESS

Mon - Sat:	12:00pm to 2:30pm 6:00pm to 10:00pm
Sun:	8:00am to 11:30am 12:00pm to 2:30pm 6:00pm to 10:00pm

Recently highly regarded in the SMH good food guide, the pacific restaurant offers fine dining overlooking the Pacific Ocean. The menu is globally influenced, offering great value and adheres to the bistro principals of fuss free food.

Latest User Reviews

"The food is wonderful here, yes its a pub and a bit noisya t times but the view is amazing and the staff friendly, best of all the food, and the desserts...to die for!"

"You cannot book for this restaurant, it is a noisy pub with great views but so noisy. Prices do not reflect the fact that you queue to order and queue for drinks. Put simply it is a pub with good food but is dirty and noisy." more reviews

Chef	Russell McNulty -
Price Guide	Entrée $14.95 - $22.50, Main $17.50 - $29.50, Dessert $10.50
Payment Options	Cash, Visa, Mastercard
Features	Outside dining area, Water views, Wheelchair access
Ambience	Child-friendly, Contemporary
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	150	n/a

A La Carte

Light Meals & Entrees

Sandon River ~ Sydney Rock Oysters: with Japanese dipping sauce, seaweed sesame salad & seaweed sourdough 1/2 doz/ doz

10.95/ 21.50

Char Grilled Chicken and Bacon Burger: with aioli served with chips

14.95

Beef Burger: with bacon served with chips

14.95

Linguini Pasta: with pancetta, exotic mushroom, basil, cream & a touch of truffle

14.95

Salt & Pepper Cuttlefish : with green tea noodle & herb salad & chilli jam

19.95

Little Plate of Hot & Cold Surprises

21.50

Duck & Vegetable Spring Rolls: with Asian mixed herbs, egg noodle salad with soy lime dipping sauce

22.50

Main Meals

Beer Battered Red Throat Emperor: with chips & tartare sauce

17.50

Braised Beef : with parsnip mash, fresh peas & crisp pancetta

19.95

Spaghetti Tossed : with Yamba prawns, olive oil, rocket, tomato, garlic, chilli, basil & lemon

22.50

Chinese Pork Ribs : with shiitake mushroom, stirfried rice, bok choy & pickled red cabbage

23.50

Harissa Marinated Chicken: with pearl cous cous, eggplant, zuchinni, capsicum & pomegranate dressing

24.50

Lamb Cutlets : with whipped smoked eggplant, spanish potatoes & spiced greens

24.50

Char Grilled 300gr Rump: with roasted garlic mash, field mushroom, baby spinach, jus & green peppercorn butter

24.50

Salmon Fillet : with vegetable & buffalo bocconcini stack, asparagus mousse & saffron olive oil

25.50

Roast Duck : with poached quince, port, sauteed potato & mixed greens

28.50

Salt & Pepper Local Whole Baby Snapper : with cuttlefish & Asian tea noodle salad & chilli jam

29.50

Vegetarian

Linguini Pasta: with exotic mushrooms, basil, cream & a touch of truffle

14.95

Vegetable & Buffalo Bocconcini Stack : with asparagus mousse & mixed greens saffron olive oil

17.50

Baked Gruyere: cheese custard with rocket & parmesan salad, onion compote & Italian bread

18.50

Desserts

Belgium Chocolate Brulee : with spiced cherries & ferrero rocher ice-cream

10.50

Chocolate & Macadamia Pudding: with jelly poached pear, caramel sauce & chocolate ice-cream

10.50

Featuring Winter Season Pick of Strawberries

10.50

Strawberry Cheesecake Trifle

10.50

Fresh Strawberries: with whipped white chocolate cream

10.50

Choice of 3 Cakes From Display : with white chocolate cream & strawberry compote

10.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 5/12/08.

User rating

(2 reviews)

Overall		5.6
Food		7
Ambience		4
Service		6
Value		5.5

Previous user experiences

Overall 8.8 - Food 10, Ambience 7, Value 9, Service 9

The food is wonderful here, yes its a pub and a bit noisya t times but the view is amazing and the staff friendly, best of all the food, and the desserts...to die for! (bmb - See my reviews (3) - November, 2011)

Overall 2.5 - Food 4, Ambience 1, Value 2, Service 3

You cannot book for this restaurant, it is a noisy pub with great views but so noisy.

Prices do not reflect the fact that you queue to order and queue for drinks.

Put simply it is a pub with good food but is dirty and noisy. (See my reviews (2) - January, 2010)

This restaurant has been reviewed by the following reputable critic. In Menulog's opinion, reviews are usually an indication that the restaurant is popular and worth trying yourself.

Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006

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Pacific Hotel Yamba Restaurant

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

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Previous user experiences