Went there for the first time August 2008 and loved it! Food was delicious, well presented and cooked to perfection. Great modern decor, well lit and airy. However, upon returning in February 2009 it was a disappointment. A group of 8 of us had requested a table outside on the balcony for a Friday night celebration. The accoustics were so bad that over the music coming from inside, people one end of the table could honestly not hear a word that people the other end of the table were saying! The food was just ok...the gnocchi was obviously bought-in and quite doughy and the chef had used far too much oil in most of the dishes. The presentation was poor on dishes like the risotto and the gnocchi, but the steaks and fish dishes were presented beautifully. The service was inconsistant, with too much attention from wait staff earlier in the evening and too little by about 8pm, having to wait ages to order a drink. Hopefully this place will get back on track as it could be a little gem...and we need more of those in the far northern suburbs!   (Beth - May, 2009)

We all enjoyed the evening - was very pleasant and was served very yummy food.   (August, 2008)

I have been going to the mbh since it has been opened , generally every second week or so . to start with it was fantastic - lately .... disgusting .... Please do something about the food because I would love to return !! Tempura Whiting is not supposed to be dark brown and fatty !! salad ordinary !! myself and friends have had to send meals back the last 4 times ... not good enough !! go to the Subi and see how a real Hotel restaurants food should be - it will open your eyes !!   (suzy - See my reviews (5) - June, 2008)

There is one meal on the menu that I really like, but decided to try something else for a change. had the Beef and mushroom pie on the specials, very good value for money and tasted really good, I'm presently on a low calorie diet so I left the masses of pastry crust topping and would have liked a salad, but even the greek salad is 80% lettuce leaves, I'm more into tomatoes, olives, onions and other stuff, my wife really loves the MBH and has been there a few times more than i have - she loves the place, overall a really great place to have lunch and even better for evening meals, but not the cheapest.   (Mullaloo beach Hotel - November, 2007)

The food is very well presented and absolutely delicious. The modern decor and friendly atmosphere make it one of my favourite restaurants in Perth.   (Lou - March, 2007)