Parker's Steakhouse
- Address:
- 2 Shorts Place Geelong, Geelong VIC Map Contact details
- Cuisines:
- Steak house
- Mon hours:
- 18:00 to 21:00 View schedule
- Sun - Mon
- 18:00 to 21:00
- Tue - Thu
- 12:00 to 15:00
18:00 to 21:00 - Fri
- 12:00 to 15:00
18:00 to 22:00 - Sat
- 18:00 to 22:00
- Address:
- 2 Shorts Place Geelong, Geelong VIC
- Phone:
- (03) 5221 8485
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All our steaks are yielded from Prime Australian pasture - fed beef, cut to our exacting specifications, then aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour.
We only use the finest range of Australian meat products from Top Cut Food Industries.
Parkers Steakhouse has introduced quality controls and consistency standards that are at the forefron... Read more
All our steaks are yielded from Prime Australian pasture - fed beef, cut to our exacting specifications, then aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour.
We only use the finest range of Australian meat products from Top Cut Food Industries.
Parkers Steakhouse has introduced quality controls and consistency standards that are at the forefront of the industry. We have been diligent in our research and development in order to make the Parkers experience a unique amd most importantly - a memorable one.
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Latest User Reviews
This is one of our favourite places to eat in Geelong. We have been over 10 times... however, the last 2 times we have been weren't as good as previously. 1 time our food was burnt (steak & chicken...
Food was cold when it came to our table. Steaks are a little overpriced for the size. Side of veges was disappointing as only 2 types of veg on the plate and one was a massiv e chunk of pumpkin. Pr...
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Awards
2006 - Golden Plate Awards- Geelong Otway Region Finalists
2008 - Restaurant & Catering VIC Awards for Excellence
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Restaurant Details
- Payment
- Amex, Cash, Diners, Mastercard, Visa
- Features
- Licensed
- Ambience
- Relaxed
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Large Groups Information
Tables of 16 people are the maximum as all our food is prepared only after it has been ordered and more than this many slows things down too much for the rest of our clientele


