Parkside Restaurant

Opened in early 2006, Parkside presents the best in modern Australian cuisine from our Executive Chef Andrew Duggan. Parkside is located on Level 1 of The Menzies Sydney hotel.

The showmanship of the menu is equally matched with Parkside's leather chesterfields, rich dark woods, high ceilings, antique furniture, dramatic chandeliers and soaring windows overlooking Wynyard Park offering patrons of modern Australian cuisine something to truly remember.

Also available for corporate events or small functions.

CHEFS

Andrew Duggan Andrew Duggan

PRICE GUIDE

Entrée $18 - $23.50, Main $32 - $37.50, Dessert $15.50 - $16.50

PAYMENT OPTIONS

Cash, Amex, Visa, Mastercard, Diners, Eftpos

FEATURES
Venue	City views, Dress smart, Licensed, Limited parking, Park Views, Private dining area, Secure parking, Wheelchair access
Ambience	Formal, Relaxed, Romantic, Suitable for business
Styles	Sit down
Suitable for	Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

Please call us on (02) 9299 1000 to enquire about large group bookings

Awards

2007 - Menulog Gold Award Winner - Menulog Gold Award Winner - Menulog - User's Favourite Award