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Parkside Restaurant

Address: 14 Carrington Street Sydney CBD, NSW - Map - Contact details
Cuisine: Modern Australian

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Parkside Restaurant
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Menu
Starters
Grilled ciabatta with 3 dips 9.50
Bruschetta 9.50
Trio of oysters kilpatrick, natural and mignonette 3-$10.00 6-$20.00 9-$28.00
Entrée
Braised celeriac soup: truffle cream 18.50
Baked vegetable lasagna: basil oil, parmesan wafer 18.50
Trio of cured meats: cherry jam, smoked cheese 18.00
Roasted Morton Bay bugs: rocket fennel puree, basil spatzle 22.50
Grilled spatchcock: white bean and olive purees, cranberry rosemary glaze 21.00
Seared scallops: cucumber salad, lemon and harissa dressing 23.50
Smoked eel hot pot: mushroom broth, rouille croutons 21.00
Main
Braised lamb shank: chickpea tomato ragout, soft polenta 33.00
Grilled kangaroo fillet: pumpkin corn wattle seed relish, pepper jus 33.00
Seared Tasmanian salmon: preserved lemon dressing, coconut wild rice 35.00
Grilled rib eye steak (grain fed 300g): kipfler, red wine or mushroom or peppercorn sauce 37.50
Rocket pappardelle: grilled vegetables, pesto, crumbled goats cheese 32.00
Chicken breast: pearl barley risotto, red cabbage, prosciutto thyme cream sauce 33.00
Poached barramundi: lobster ravioli, shellfish bisque 34.00
Seared duck breast: lychees, red curry sauce 34.50
Pork cutlet: apple, mushroom, prune crust, calvados cream 35.00
Side Dishes
Parsley potatoes 9.50
Roast vegetables: with herb sour cream 9.50
Yellow and green zucchini 9.50
Broccolini 9.50
Buttered baby carrots 9.50
Dessert
Selection of cheeses from the trolley 1-$8.50 2-$15.00 3-$22.50
Steamed toffee pudding: toffee ice cream, butterscotch sauce 15.50
Mango jelly: mango mousse, mango sorbet 15.50
Romanoff: coffee, violet creams with biscotti 15.50
Dark chocolate and orange ganache: orange syrup 16.50
Assorted ices and sorbets 15.50
Ports And Dessert Wine
De Bortoli Noble One Botrytis: per bottle 58.00
Spy Valley Noble Chardonnay: per bottle 47.00
Specialty Coffees
Irish – Irish Whiskey 9.50
Jamaican – Tia Maria 9.50
Mexican – Kahlua 9.50
Café Royale – Brandy 9.50
Roman – Galliano 9.50
Sparkling Wine and Champagne
De Bortoli Willowglen Brut NV - Varioius, Aust: glass / bottle 8.00 / 34.00
Pirra Sparkling Brut - McLaren Vale, SA: bottle 34.00
Jansz Premium Cuvee NV - Popers Brook, TAS: bottle 59.00
Champagne Delamotte Brut NV - Le Mesnil, FRANCE: glass / bottle 24.00 / 120.00
Veuve Clicquot Brut NV - Riens, FRANCE: bottle 145.00
Chardonnay
De Bortoli Willow Glen Semillon CHardonnay - Various, Aust: glass / bottle 8.00 / 34.00
McWilliams Hanwood Chardonnay - Various, Aust: bottle 36.00
Stella Bella Chardonnay - Various, Aust: glass / bottle 13.50 / 54.00
Toolangi Estate Chardonnay - Yarra Valley, VIC: bottle 65.00
Sauvignon Blanc / Semillon
Tim Knappstein Sauvignon Blanc - Adelaide Hills, SA: bottle 42.00
Spy Valley Sauvignon Blanc - Marlborough, NZ: glass / bottle 12.00 / 44.00
Suckfizzle Sauvignon Blanc / Semillon - Augusta, WA: bottle 79.00
Ram's Leap Semillon / Sauvignon Blanc - Warren, NSW: bottle 35.00
Juniper Crossing Semillon / Sauvignon Blanc - Margaret River, WA: glass / bottle 10.50 / 38.00
Verdelho
Peel Estate Verdelho - Peel, WA: bottle 39.00
Molly's Cradle Verdelho - Hunter Valley, NSW: glass / bottle 11.50 / 42.00
Riesling
Kilikanoon Riesling - Clare Valley, NSW: glass / bottle 11.00 / 40.00
Pipers Brook Riesling - Pipers Brook, TAS: bottle 59.00
Pirramimma Late Harvest Riesling - McLaren Vale, SA: glass / bottle 9.00 / 42.00
Cabernet Shiraz
Box Head Shiraz Cabernet - Barossa Valley, SA: bottle 36.00
De Bortoli Shiraz Cabernet - Various, Aust : glass / bottle 8.00 / 34.00
Shiraz
Kilikanoon Shiraz - Clare Valley, SA: glass / bottle 11.50 / 41.00
Mount Pleasant Philip Shiraz - Hunter Valley, NSW: bottle 46.00
Hentley Farm Shiraz - Barossa Valley, SA: bottle 62.00
Cabernet Sauvignon
Peter Leham Cabernet Sauvignon - Barossa Valley, SA: glass / bottle 10.50 / 39.00
Zema Estate Cabarnet Sauvignon - Coonawarra, SA: bottle 54.00
Pinnamimma Cabernet Sauvignon - McLaren Vale, SA: bottle 59.00
Pinot Noir
Six Foot Six Pinot Noir - Geelong, VIC: glass / bottle 10.00 / 37.00
De Bortoli Estate Pinot Noir - Yarra Valley, VIC: bottle 64.00
Wooing Tree Pinot Noir - Central Otago, NZ: bottle 85.00
Merlot
Molly's Cradle Merlot - Mudgee, NSW: glass / bottle 11.50 / 42.00
Juniper Crossing Merlot - Margaret River, WA: bottle 38.00
Cabernet Merlot
Penfolds Koonunga Hill—S.A: bottle / glass 40.00/12.00
Knappstein—S.A: bottle 48.50
Smithbrook Naked Grape—W.A.: bottle 36.50
Dessert Wine
De Bortoli Noble Botrytis Semillon - Riverina, NSW: bottle 58.00
Pirramimma Late Harvest Riesling - McLaren Vale, SA: glass / bottle 9.00 / 42.00
Spy Valley Noble Chardonney - Marlborough, NZ: bottle 47.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 25/6/08.
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