Parlour Wine Room

DAYS OF BUSINESS

Tue - Fri:	11:00am to 11:59pm
Sat:	12:00am to 2:00am 11:00am to 11:59pm
Sun:	12:00am to 2:00am 11:00am to 10:00pm

Reminiscent of a 1930’s Victorian/India cigar lounge, Parlour offers a relaxed, comfortable, fun, warm and inviting environment for Canberra’s wine and food lovers.

They offer traditional Spanish tapas with a modern Australian twist until early hours of the morning. Dessert is also a high priority for those with a late night sweet tooth.

Latest User Reviews

"Just beautiful!" more reviews

Chef	Brad Warton
Price Guide	Main $3 - $18, Dessert $5 - $13
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed, Outside dining area, Private dining area, Water views
Ambience	Contemporary, Relaxed, Sophisticated, Suitable for business
Food	Gluten Free, Vegetarian option

A La Carte Menu

set menu - $17 to $29 (doc)

Tapas

Aceitunas Aliñadas: marinated olives

9.00

Anchoas Blancas: white anchovies

3.00

Pimiento: fried chillies

5.00

Almendras: spiced almonds

5.00

Garbanzos : crispy fried chickpeas

5.00

Ostra : freshly shucked Sydney rock oysters with a Pimms #1 granita, each

3.00

Crepes de Cangrejo's: crab crepes with parsley, chives, citrus zest and sauce gribiche

16.00

Vieriras al Morno: baked half shell scallops with a mixed pepper and manchego mornay

16.00

Gambas : oven roasted king prawns with a piri piri dressing

16.00

Rape a la Plancha: pan seared monkfish and pea puree with a pine nut and chorizo brown butter

16.00

Paella Marinera : valencian paella of mussels, cuttlefish, vongole and saffron

18.00

Cordero con Samfaina : grilled lamb cutlets with samfaina (Spanish ratatouille) and smoked paprika olive oil

17.00

Codornices: pan seared quail wrapped in prosciutto & sage with an almond skordalia

14.00

Cerdo: twice cooked pork belly, coriander, fried onion & alvear solera glaze

13.00

Huevos a la Flamenca : baked chorizo cassoulet with basil, egg and sumac

14.00

Patatas a lo Pobré: (poor mans potatoes), sow cooked in olive oil peppers & garlic

10.00

Estofado de Judias Verdes: braised green beans with lemon juice, dried mint and cabernet vinegar

10.00

Tortilla de Calabacines: zucchini Frittata with spanish onion marmelade and goats fetta

13.00

Champinones Rellenos: oven roasted mushroom caps stuffed with a bread picada

11.00

Midday - Late.

Tapas (After Midnight)

Aceitunas Aliñadas: marinated olives

9.00

Almendras : salted spiced almonds

5.00

Garbanzos: crispy fried chickpeas

5.00

Pork Empanada: home made pastry filled with pork & red peppers, served with aioli

10.00

Vegetable Empanada: changed weekly, please ask staff

10.00

Toasted Sandwich: freshly cut bread, smoked ham, fresh tomato & jarlsberg cheese (veggie option available)

8.00

Cheese Board: a selection of Australian & imported cheeses, dried fruits & house baked lavosh

8.00

Ice cream & Sorbet : a selection of house made ice creams & sorbets

12.00

Placa de Chocolates Caseros: plate of house made chocolate shards

5.00

Dessert

Pedro Ximénez Creams: with a caramel raisin sauce & walnut, brioche crumble

12.00

Chocolate Sundae: white chocolate ice cream topped with chocolate soil, walnuts and crisp katafi pastry

13.00

Tarta de Naranja : flourless orange & almond cake with an orange nectar & praline ice cream

13.00

Churros : fried Spanish donut dusted in cinnamon sugar with a fresh vanilla bean ice cream

13.00

Queso: a selection of Australian & Imported cheeses

12.00

Ice cream & Sorbet: a selection of house made ice creams & sorbets

12.00

Placa de Chocolates Caseros : plate of house made chocolate shards

15.00

Midday - Late.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 23/9/08.