Passage to India

DAYS OF BUSINESS

Tue - Wed:	5:30pm to 10:30pm
Thu - Sun:	11:30am to 2:30pm 5:30pm to 10:30pm

Latest User Reviews

"A fantastic restaurant where the food is unbelievably good!"

"This restaurant offers both a reasonably priced delicious menu, and the best service, in not only Blacktown but all of Sydney." more reviews

Chef	Kuber Singh - Our kitchen is headed by chef Kuber Singh, who has extensive knowledge and experience in indian cooking from 5 star hotel in India over 30 years.
Price Guide	Entrée $4.90 - $15.90, Main $13.90 - $15.90, Dessert $3.50 - $4.50
Payment Options	Cash, Visa, Mastercard
Features	BYO (Wine Only), Deliveries, Licensed, Takeaway
Ambience	Child-friendly, Contemporary, Relaxed
Food	Vegetarian option
Suitable For	Birthday/Anniversary, Business lunch/dinner

Awards

2006 - Award Winning Restaurant - Finalist

2005 - Award Winning Restaurant - Finalist

A La Carte

Entrée

Vegetable Samosa (2pcs): a triangle of home made pastry filled mildly spiced peas

4.90

Vegetable Pakora (3pcs): batter-fried assorted, garden-fresh vegetable fritter

4.90

Aloo Ki Tikki (2pcs): mashed potato stuffed with fresh spices sautéed in pan & served with tamarind & mint sauce

5.90

Paneer Tikka: cottage cheese marinated in spicy yoghurt & cooked in tandoor

9.90

Seekh Kabab: minced lamb marinated in exotic herbs, spices & cooked in tandoor on a skewer

8.90

Chicken Tikka (4pcs): tender pieces of boneless chicken marinated in yogurt with Indian herbs, spices & roasted in a clay oven.

9.90

Shahi Kabab (4pcs): tender pieces of boneless chicken marinated in mild spices, cheese, yogurt & roasted in a clay oven

11.90

Barrah Kabab (4pcs): young lamb cutlets marinated in yogurt, tandoori masala & cooked in tandoor.

11.90

Garlic Prawn: fresh green prawn sautéed with garlic & sliced onion & gently cooked with Exotic spices

10.90

Machli Fry: pieces of fish fillet seasoned with aromatic spices & deep-fried on slow fire

9.90

Tandoori Chicken: Tender Chicken marinated in yogurt with a judicious blend of spices & roasted in a clay oven. half/ full

8.90/ 15.90

Passage to India Assorted Platter (For One): mouth-watering combination of a vegetable samosa, seekh kabab, chicken tikka & onion pakora

8.90

Mix Grill Hot Plate (For One): mouth-watering combination of a lamb cutlet, chicken tikka, prawn & seekh kabab

9.90

Main Course - Chicken

Chicken Jalfrazie : succulent pieces of fillet chicken cooked in fresh onion, capsicum & tomatoes (medium)

13.90

Butter Chicken: pieces of tender boneless chicken cooked in a tomato sauce & flavoured with herbs & spices (mild / medium)

13.90

Mango Chicken : tender pieces of boneless chicken cooked in a delicious mango sauce (mild)

13.90

Chicken Tikka Masala : oven cooked boneless chicken pieces dipped in tomato sauce with onion & flavoured with aromatic herbs (medium)

13.90

Chicken Shahi Korma : juicy boneless chicken pieces simmered in a mild sauce (mild)

13.90

Chicken Vindaloo (hot): boneless chicken pieces marinated in vinegar & blend of Aromatic spices, cooked in a hot sauce. (goan specialty) (hot)

13.90

Chicken Hyderbadi (medium): an exotic curried chicken specialty from the Royal Kitchen of a prince! It brings out royalty in you (medium)

13.90

Main Course - Lamb

Lamb Saagwala : dices of lamb cooked in fresh Spinach, sautéed with onion & flavoured with coriander (mild / medium)

13.90

Rogan Josh : medium spicy lamb cooked on slow fire with onions, ginger, garlic & tomatoes (medium)

13.90

Lamb Vindaloo (hot): diced lamb marinated in vinegar & blend of aromatic spices, cooked in a hot goan sauce (hot)

13.90

Lamb Panch Range : boneless lamb cooked with pureed onion with mustard seeds & five special spices & finished with yoghurt (medium)

13.90

Sweet Lamb Curry : succulent pieces of lamb cooked in tomato sauce (mild)

13.90

Boona lamb : diced lamb cooked in thick onion sauce & spices with touch of ginger & green chilies (medium)

13.90

Lamb Madras: a favourite hot lamb curry flavoured with desiccated coconut & curry leaves (medium)

13.90

Main Course - Beef

Beef Vindaloo : a succulent cubes of beef marinated in vinegar & blend of aromatic spices, cooked in a hot Goan sauce (hot)

13.90

Balti Beef : tender pieces of beef lightly cooked with fresh vegetables & aromatic spices in traditional balti style (medium)

13.90

Beef Makhni: aNorth Indian favourite, chunks of tender beef cooked in rich tomato sauce (mild / medium)

13.90

Beef Madras : a favorite hot beef curry flavored with desiccated coconut & curry leaves (medium)

13.90

Main Course - Seafood

Bengali Machli Curry : delicately marinated fish fillets cooked in tomato & onion gravy & finished with mustard sauce (medium / hot)

14.90

Fish Malabar : fish fillets sautéed with mustard seeds, thyme, sliced onions, tomato & perfected with coconut flavour (medium)

14.90

Fish Makhni : aromatic flavored boneless fish cubes cooked in a tasty tomato sauce (mild / medium)

14.90

Fish Methi : Marinated fish fillet cooked with fenugreek leaves & special Indian herbs & spices (medium)

14.90

Garlic Chilli Prawn: prawn cooked with capsicum, fresh garlic, onion & special spices (medium / hot)

15.90

Prawn Malai : prawn cooked in mild sauce & mild spices. A mouth watering dish (mild)

15.90

Prawn Masala: prawn cooked with medium spiced onion gravy with exotic Indian herbs & spices (medium)

15.90

Vegetable Delight

Navratan Korma : Variety of fresh vegetables cooked in a mild sauce (mild / medium)

10.90

Bombay Aloo: cubes of potatoes tempered with cummin seed, herbs & ground spices (medium)

10.90

Palak Paneer: cubes of homemade cottage cheese cooked with spinach & fresh spices (medium)

10.90

Mushroom Matter Bhaji : mushroom & green peas cooked with roasted spices, onion, tomato, ginger & garlic (medium)

10.90

Baigan Patiyala: eggplant cooked with onions, fresh tomatoes & aromatic masala (medium)

10.90

Mixed Vegetable: an array of vegetables cooked aromatically with rich blend of spices & green herbs (medium / hot)

10.90

Paneer Makhni: slices of homemade cottage cheese cooked in a tomato sauce (mild / medium)

11.90

Malai Kofta : Potato patties cooked in a mild sauce with almonds & raisins (mild / medium)

11.90

Matter Paneer : green peas & cubes of homemade cottage cheese cooked with herbs & spices (medium)

11.90

Paneer Butter Masala : Home made cottage cheese pieces cooked in an Indian Style masala (medium)

11.90

Dal Makhni : creamed lentils, delicately tempered & seasoned with fresh ground spices (medium)

9.90

Tarka Dal (medium): punjabi style lentils curry cooked with fresh herbs & spices

8.90

House Specials & Children's Menu

Goat Curry: tender pieces of goat cooked in traditional style with chef's secret recipe

13.90

Sea Treasure: combination of sea foods with Passage to India's secret recipe

15.90

Bombay Lamb: juicy pieces of lamb & potatoes simmered in a med-hot curry sauce with chef's secret recipe

13.90

Kadahi Chicken: tender chicken pieces tossed with fresh herbs, home made spices & cooked in kadai (wok)

13.90

Vegetable Kadahi : unique blend of mixed vegetables delicately spiced & cooked in Kadahi (Wok)

11.90

Children's Menu

Grilled Fish & Chips

8.90

Shahi Kabab : with chips (special)

8.90

Chicken Nuggets & Chips

8.90

Cheese Naan

3.50

Indian Breads

Naan: lightly baked bread made from plain flour

2.00

Tandoori Roti: whole meal bread cooked in Tandoor

2.00

Garlic Naan: plain flour bread, cooked with garlic

2.50

Cheese Naan: naan stuffed with cheese

3.50

Keema Naan: naan stuffed with lamb mince & spices

3.50

Peshwari Naan: naan stuffed with raisins & almonds

3.50

Paneer Kulcha: naan stuffed with cottage cheese & spices

3.50

Onion Kulcha: naan stuffed with chopped onion & spices

3.00

Plain Paratha: delicious multi layered roti

3.00

Vegetable Paratha: whole meal bread stuffed with onions, peas & potatoes

3.50

Rice Specialities

Boiled Rice : delicately flavored fluffy steamed basmati rice (Per Person)

1.50

Kashmiri Pilau: aromatic, flavored rice garnished with dry fruit & almonds

7.90

Peas Pilau: basmati rice cooked with sautéed & green peas

5.90

Chicken Biryani: rice & chicken cooked together with spices on slow fire

11.90

Lamb Biryani: rice & pieces of lamb cooked together with spices on slow fire

11.90

Vegetable Biryani: rice cooked with fresh vegetable & dried fruits

9.90

Side Dishes

Papadums (Serve of four )

2.00

Kuchumber (Tomato & Onion)

2.00

Cucumber Raita

2.00

Mix Pickle (Achar)

2.00

Sweet Mango Chutney

2.00

Banana & Coconut

2.20

4 Side Dishes (Any four from above)

6.90

Fresh Green Salad

3.50

Desserts

Gulab Jamun (2 Pcs) : cheese dumpling soaked in sugar syrup

3.50

Mango Kulfi: home made Indian ice cream with a mango flavor

3.50

Ice Cream: choice of chocolate or strawberry

3.50

Pista Kulfi: home made Indian ice cream with Pistachios

4.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 17/4/08.

User rating

(27 reviews)

Overall		7.3
Food		8
Ambience		6.1
Service		7.9
Value		7.2

Previous user experiences

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

A fantastic restaurant where the food is unbelievably good! (Helen S - April, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

This restaurant offers both a reasonably priced delicious menu, and the best service, in not only Blacktown but all of Sydney. (Alex - April, 2009)

Overall 6.8 - Food 6, Ambience 7, Value 7, Service 7

The mixed grill and vege mixed plate was great but the lamb biryani was disappointing, some of the lamb itself was chewy. I tried a vegetarian curry and it was average at best. (rojoe roger - See my reviews (152) - September, 2008)

Overall 8 - Food 9, Ambience 5, Value 9, Service 9

Excellent Food, Value for Money, and Good Service. Took a small party of friend and Every one raved. Keep up the Good Work :) The Scicluna s (June, 2008)

Overall 8 - Food 8, Ambience 7, Value 9, Service 8

This restaurant has had some rough patches, but just keeps getting better. Great food and great value. (Dug - June, 2008)

Overall 2.5 - Food 5, Ambience 1, Value 3, Service 1

Had to wait 1.5 hours. Low staffed. Disorganised. Not a recommended place. Personally will never go again (March, 2008)

Plus Overall 7.3 - Food 8, Ambience 6, Value 7, Service 8 from 21 ratings

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Passage to India

DAYS OF BUSINESS

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