Pear Ridge

DAYS OF BUSINESS

Mon - Sun:	12:00pm to 10:00pm

Pear Ridge recognised achievement in providing a fine dining and yet family friendly environment within short driving distance from Hobart, in fact a great stopover on the way to or from the Tahune Airwalk and Bruny Island attractions.

This is the beginning of your discovery of what we're all about. It's really terrific ingredients, many grown in our own garden, which our customers can see in progress. Serving local produce in a way that entices you to explore different tastes each time you visit.

We have a range of events each month to cater to all. With a childrens' play area, and real, healthy food in the right portions for all ages, Pear Ridge presents the ideal place for a family outing. Cafe Restaurant all day and Dinner from 5.30pm daily. Bookings are advisable. Enjoy!

Chef	Yvonne Marie-Louise
Price Guide	Entrée $8.50 - $15.90, Main $16.40 - $26.90, Dessert $5.50 - $8.80
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	Licensed, Outside dining area, Park Views, Secure parking, Smoking area, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed
Food	Gluten Free, Vegetarian option

Awards

2007 - State Restaurant and Catering Awards for Excellence - Best Family Restaurant

2007 - National Restaurant and Catering Awards for Excellence - Best Family Restaurant

2006 - State Restaurant and Catering Awards for Excellence - Best Family Establishment

2005 - National Restaurant and Catering Awards for Excellence - Best Family Establishment

2006 - Restaurant & Catering Australia Awards for Excellence - Finalist of the Family Establishment Restaurant category in the 2006 Savour Australia™

Dinner

Lunch

Starters

Moroccan Couscous Fritters: serve with fresh mint yoghurt & a honey sauce also available as a main with a garden salad

8.90

Salt & Pepper Squid on Salad Greens: served with a honey citrus & ginger dressing also available as a main

10.50

Garlic Mussels: six half shells baked to order with garlic butter

9.90

Pear Ridge's Smoked Venison: served with bread, Dijon mustard and PR's quince paste pear Ridge's Terrine served with bread

9.70

Soupe Du Jour : served with croutons Fresh Herb and Garlic bread

6.90

Trio of Dipping Sauces: with Baguette

8.50

Crepe du Jour: ask your waiter for today's offering

12.20

Oysters Kilpatrick: six served hot with cracked pepper

15.90

Chicken Rissoles: pan fried and served with an Italian tomato based dipping sauce

11.00

Available from 5:30pm

Mains

Risotto: Scallops, prawns, fish pieces, cream and diced capsicum / Roasted pumpkin, pine nuts, spinach and Spanish onion

23.50/ 17.00

Lamb Shank : cooked slowly and served on mash/ with two shanks

18.60/ 22.00

Roasted Chicken Breast: pocketed with Brie, served on creamy mash or sweet potato bake

21.90

Eye Fillet & Shoestring French Fries : wrapped in bacon, grilled to order served with either: a red wine jus, mushroom sauce or a pink pepper sauce

26.90

Oven Seared Rosemary & Garlic Lamb: on a sweet potato bake

21.90

Pasta: penne with grilled chicken breasts, cream & Swiss Brown mushrooms

17.80

Pear Ridge's Gourmet Sausages: served on mash with a red wine jus and crispy bacon

19.50

Baked French Spinach Gnocchi : in a tomato & fresh herb cream sauce

16.40

Fresh Herb Encrusted Fish of the Day: served with lobster butter & roasted potatoes

22.70

Bouillabaisse : French seafood soup using scallops, prawns, mussels, fish pieces & squid served with crouton and aioli

24.80

Beer Battered Blue Nose Trevalla: served with fresh-cut fried potatoes, PR's Tartare and salad

21.50

come with sides

Dessert

Vacharin: a meringue nest filled with vanilla icecream, cream and raspberry coulis

Clasical Lemon Tart: served with lavender icing sugar

Italian Apple Cake: finished with crumble on the top.....

Scoops of Ice-cream: chose any 4 of Valhalla's selection from our cabinet and add a nip of Kahula, Baileys or Drambuie

Chocolate & WaInutTart: topped with chocolate shavings

French Pudding: a croissant pudding with pear, sultanas and glazed cherries served with Creme Anglaise

Passianfruit Creme Brulee: a classical dessert, rich, but smooth

Rum Plum & Almond Flan: a complex and delightful dessert

Ask your waiter about a suitable dessert wine. Desserts are served with Tassie Cream

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 30/12/07.

Find your ideal restaurant

Dietary needs

Best for

Browse by location

Browse by cuisine

Search

Browse by location

Browse by cuisine

Pear Ridge

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Food

Awards

Add a review

Add a review