Peats Bite Restaurant

DAYS OF BUSINESS

Sat - Sun:	12:00 to 16:00

Peats Bite is an exclusive water access only restaurant situated on the beautiful Hawkesbury River approximately an hour north of Sydney.

Peat's Bite operates from 1st weekend of September - last weekend in June every year

Since opening back in 1982 Peats Bite has developed a reputation for long relaxed luncheons. Peats Bites menu is designed to compliment its relaxed atmosphere with a unique two course set entrée followed by a la carte mains and dessert.

A regular lunch at Peats Bite takes up most of the afternoon as guests sit back and enjoy the food, the wine and the live music. It is not uncommon for diners to have a between course dip in the pool or sit out on the lawn with coffee and dessert looking over the vista that is the Hawkesbury.

Latest User Reviews

"Perfect day, in every way."

"Great food great location" more reviews

Chef	Vic Introna
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Set Menus	Set menu 1 $110 5 course
Features	Licensed, Outside dining area, Private dining area, Secure parking, Water views
Ambience	Contemporary, Relaxed, Suitable for business
Styles	Formal, Presentation
Entertainment	Dance floor
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	150	200

Menu

Seafood Plate

v Scallop Ceviche: Thai fish cake and prawn wonton.

Taster

v Cool Carrot: orange and mint soup

v Asparagus: ricotta and pine nut ravioli with basil butter

v Mediterranean Garlic Tart

v Corn: coriander and red pepper blini with a jalapeno and lime guacamole

v Rosemary Grissini

Mains

Verdura in Carpione: layered eggplant, spinach, zucchini, red pepper, goats cheese and egg frittata, pan fried then marinated with vinegar onions, sage and garlic. Accompanied with a warm tomato vinaigrette.

BBQ’d Sesame and Lime Spatchcock : on kaffir lime pilaf rice and steamed bok choy with Thai eggplant and lemongrass relish and a cucumber and sprout salad.

Smoked Paprika Marinated Chicken Breast : on pan-fried herb polenta, with crispy pancetta, lightly roasted fennel, tomatoes, red and green onion and tarragon with a tomato mustard cream sauce.

Seared and Roasted Fillet of Beef : on colcannon (Irish mash potatoes with onion, bacon, garlic and cabbage) and greens topped with a beetroot and horseradish puree and a bitter sweet guinness jus

Mrouzia – North African Honeyed Lamb: lamb lion marinated in North African spices, honey and orange blossom water on cous cous with a rocket, green bean and almond salad.

Peats Bite Ribs : with our own traditional plum sauce.

Specials

Whole Grilled Rainbow Trout : stuffed with orange, hazelnuts and dill with a shaved fennel, radish and zucchini ribbon salad

Tamarind Snapper Fillets: on sweet red lentil daal, coconut pillau with banana sambal and cucumber and spring onion raita.

BBQ’d Spanish Mackerel Cutlets: with a refined sofrito of tomato, prawns chorizo, saffron, green olives, broad beans and herbs on fried potatoes with basil alioli

Dessert

Spiced Chocolate Fondue : with churros (Spanish doughnut), pistachio biscotti, strawberries and double cream

Toffee, Banana and Almond Torte: erved with clotted cream. Peats bite take on the traditional banoffi pie

Lemon and Poppyseed Posset: served in a glass with passionfruit mascapone and savoiardi biscuits

Raspberry Panna Cotta : on maccadamia and chocolate pudding topped with pashmak (Iranian fairy floss).

Mango and Blueberry Pan-cake: with caramelized pineapple and mint topped with passionfruit cream.

Cheese Plate of Gorgonzola Dolce and Tarago River Jensen Red: served with fresh dates and lavosh wafers

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 12/2/08.