Perenti
Cuisine: Modern Australian
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Perenti
DAYS OF BUSINESS
| Mon - Fri: | 8:30am to 5:00pm |
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| Sat - Sun: | 9:00am to 4:00pm |
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Payment Options | Cash |
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Features | BYO |
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Ambience | Contemporary, Relaxed |
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"The blackboard menu offers big serves of Barrington steak burger, chicken curry, and mushroom and spinach cannelloni. Good cakes, tarts and friands and paired with Toby's Estate coffee and great frappes. You can grab take-home frozen meals if you plan to hole up for a few days, but don't leave without the wonderful local Capparis goat cheese or fab chutneys and jams."
Simon Thomsen, Good Weekend - October 2006 |
"Founding member of a food alliance called Essentially Barrington. Chic, stylish cafe, Toby's Estate coffee, fresh juices and frappes, frozen take-home meals, vegetarian dishes and own rang of chutneys, jams and salad dressings. Cater for special dietary requirements."
Sally and Gorden Hammond, Australian Regional Food Guide - January 2005 |
In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has also been reviewed by the following sources:
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Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006 |
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Matthew Evans and Simon Thomsen, The SMH Good Food Guide 2006 - January 2006 |
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